CARROT PANCAKES
When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot cake flavor and rich cream cheese topping. The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, brown sugar, milk, carrots and vanilla. Stir into the dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown., Meanwhile, in a blender, combine the milk, vanilla, cream cheese and confectioners' sugar ; cover and process until blended. Transfer to a small bowl; sprinkle with cinnamon. Serve with pancakes.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 499mg sodium, Carbohydrate 63g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
SIMPLY TRADITIONAL POTATO PANCAKES
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 15.8 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 0.6 g
BOXTY (IRISH POTATO PANCAKES)
Boxty, breadlike potato pancakes that originated in Ireland as early as the late 18th century, were created as a resourceful way to transform less-than-stellar potatoes into a hearty side dish. Variations of these crisp, chewy potato pancakes abound, but most involve some combination of mashed potatoes, grated potatoes, flour, baking soda or baking powder; buttermilk or eggs are sometimes added for richness. Popular in pubs but also made at home, they're typically served as an accompaniment to stews and rich meat dishes. This recipe is adapted from "The Irish Cookbook" by Jp McMahon (Phaidon, 2020), who serves them in a more modern fashion, with smoked salmon, sour cream and pickled onions, which balance and brighten.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, weeknight, breads, vegetables, side dish
Time 45m
Yield About 12 pancakes
Number Of Ingredients 11
Steps:
- Prepare the pickled red onions: Slice the red onion thinly from stem to stem, then transfer slices to a small heatproof bowl. In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Bring to a simmer over medium, stirring occasionally, until sugar and salt dissolve, then pour on top of onions; set aside.
- Prepare the boxty: Fill a medium saucepan halfway with water; season generously with salt and bring to a boil over high heat.
- Peel half the potatoes, then cut them into 1-inch cubes, tossing the cubes into the water as you go. Once the water comes to a boil, continue to cook until potatoes are soft, 10 to 15 minutes.
- While the diced potatoes boil, peel the remaining potatoes, then grate them coarsely using a box grater. Season the grated potatoes generously with 2 teaspoons sea salt and 1 teaspoon pepper, toss to coat, then transfer them to a clean, dry kitchen towel. Squeeze the grated potatoes over a sink to remove the excess liquid, then transfer them to a large bowl.
- Once the diced potatoes are soft, transfer them to a colander to strain, then transfer to the large bowl with the grated potatoes; mash until creamy, and mashed and grated potatoes are well combined.
- Pour the buttermilk on top of the warm potato mixture and stir briefly just to combine.
- Add the flour and baking powder and stir until thoroughly combined.
- In a large cast-iron or nonstick skillet, heat 2 tablespoons butter over medium heat. Working in batches, spoon in the potato mixture using 1/3 cup measure to form small 3- to 4-inch-wide pancakes, leaving at least 1 inch of space between pancakes. Cook until nicely browned on both sides, 4 to 5 minutes per side. Repeat with remaining pancakes, adding more butter between batches as needed.
- Serve pancakes topped with pickled red onions, and smoked salmon and sour cream, if you like.
POTATO-CARROT PANCAKES
These crisp, savory cakes, also called latkes, are a traditional Hanukkah dish. For best results, cook the pancakes right after forming them.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a food processor fitted with a fine-hole grating attachment (or on the small holes of a box grater), grate potatoes and carrots. Transfer to a large bowl; add scallions and 1 1/2 teaspoons salt. Using your hands, mix thoroughly. Mix in egg and matzo meal until combined. Divide into 8 mounds of equal size.
- In a large nonstick skillet, heat oil over medium-high heat, swirling to coat bottom of pan. Add half the potato mounds; flatten each to a 1/2-inch thickness. Cook until golden brown, 2 to 4 minutes per side.
- Transfer to paper towels or parchment paper to drain. Repeat with remaining mounds (reduce temperature to medium if browning too quickly). Sprinkle with salt, and serve with sour cream, if desired.
CARROT POTATO PANCAKES
Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 40m
Yield 16 pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients.
- Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
- Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
- Fry until lightly browned on one side,about 3 minutes.
- Turn over and fry on the other side another 3 minutes.
- Drain on paper towels.
- Serve warm.
POTATO CARROT PANCAKE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side;
POTATO CARROT PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.
CARROT POTATO PANCAKES
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 20 pancakes
Number Of Ingredients 10
Steps:
- Peel the potatoes, and cut them into long strips. Process the potatoes, using the julienne blade of a food processor. Squeeze out the excess liquid with your hands.
- Peel the carrots, and process them using the julienne blade of the food processor.
- Mix the potatoes, carrots, garlic, thyme, flour, baking powder, salt and pepper together in a bowl.
- Whisk together the egg and egg whites, and stir them into the potato-carrot mixture.
- Heat a large nonstick pan until it is very hot. Reduce the heat to medium-high, and spray with nonstick spray.
- Spoon heaping tablespoons of batter into the pan, and flatten slightly. Brown on one side, and turn to brown lightly on the second side.
- Repeat until all the batter is used. Serve with light sour cream.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 1 gram, TransFat 0 grams
IRISH POTATO-CARROT PANCAKES
Make and share this Irish Potato-Carrot Pancakes recipe from Food.com.
Provided by csimom86
Categories Breakfast
Time 5m
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Shed potatoes and carrot.
- Wrap in several thicknesses of paper towels; squeeze to remove excess moisture.
- Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.
- Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes.
- Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.
Nutrition Facts : Calories 63.6, Fat 2.7, SaturatedFat 0.4, Cholesterol 15.5, Sodium 108, Carbohydrate 8.7, Fiber 0.9, Sugar 0.6, Protein 1.4
More about "irish potato carrot pancakes recipes"
CARROT AND POTATO PANCAKES - ALL-BRAN
From allbran.ca
TRADITIONAL IRISH POTATO BOXTY (POTATO PANCAKES)
From gritsandpinecones.com
CARROT AND POTATO PANCAKES | RECIPE - KELLOGG'S
From kelloggs.ca
TRADITIONAL IRISH POTATO PANCAKES RECIPE - FLAVORITE
From flavorite.net
IRISH POTATO PANCAKES: THE BEST WAY WE KNOW TO USE
From irish-expressions.com
IRISH POTATO PANCAKES - SIMPLY DELICIOUS
From simply-delicious-food.com
CARROT POTATO PANCAKES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
IRISH POTATO PANCAKES – RECIPE NO. 138 - THE 1940'S EXPERIMENT
From the1940sexperiment.com
POTATO AND CARROT PANCAKES - BOSSKITCHEN.COM
From bosskitchen.com
IRISH POTATO CARROT PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
TRADITIONAL IRISH BOXTY PANCAKES - LIME TREE KITCHEN
From limetreekitchen.com
BEST CARROT AND POTATO PANCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
IRISH POTATO PANCAKES RECIPE | RECIPELAND
From recipeland.com
BOXTY (IRISH POTATO PANCAKES) RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
POTATO AND CARROT PANCAKES – THE 1940'S EXPERIMENT
From the1940sexperiment.com
IRISH BOXTY (AKA: IRISH POTATO PANCAKES) - EATS BY THE BEACH
From eatsbythebeach.com
CHEESY IRISH POTATO PANCAKES - LEMON TREE DWELLING
From lemontreedwelling.com
PREPARE TO BE SURPRISED | SPICY POTATO AND CARROT PANCAKES
From potato.ie
POTATO-CARROT PANCAKES RECIPE - TEXTCOOK
From textcook.com
CARROT PANCAKES - IRISH EXAMINER
From irishexaminer.com
CARROT AND POTATO PANCAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
IRISH POTATO PANCAKES | FOODTALK
From foodtalkdaily.com
TRADITIONAL IRISH BOXTY RECIPE: THE BEST EVER POTATO PANCAKES, WITH …
From christinascucina.com
EASY IRISH RECIPES FOR SUMMER | IRISH AMERICAN MOM
From irishamericanmom.com
IRISH POTATO PANCAKES – GARDEN OF LIFE CANADA
From gardenoflifecanada.com
BOXTY - IRISH POTATO PANCAKES
From irishamericanmom.com
IRISH POTATO PANCAKES – THE GRANTHAM GARDENER
From granthamgarden.org
BOXTY: IRELAND’S POTATO PANCAKE | COOK'S ILLUSTRATED
From cooksillustrated.com
CARROT POTATO PANCAKES - UNLOCK FOOD
From unlockfood.ca
BOXTY (IRISH POTATO PANCAKES) - THE DARING GOURMET
From daringgourmet.com
THE POTATO CARROT PANCAKE RECIPE THAT’S FAST, HEALTHY, & KID …
From lifeasmama.com
IRISH POTATO PANCAKES - RECIPE | COOKS.COM
From cooks.com
IRISH POTATO FARLS (IRISH POTATO BREAD / PANCAKES) - LAZYHOMECOOK
From lazyhomecook.com
RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
THE BEST IRISH POTATO PANCAKES EVER - SWEET CS DESIGNS
From sweetcsdesigns.com
BOXTY RECIPE (IRISH POTATO PANCAKE) - FOOD APPAREL
From foodapparel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #easy #dietary #low-saturated-fat #low-in-something
You'll also love