SWEET CHILLI JAM
This has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat
Provided by Barney Desmazery
Categories Condiment
Time 1h20m
Yield Makes 4 small jars
Number Of Ingredients 7
Steps:
- Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very finely chopped. Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil. Skim off any scum that comes to the surface, then turn the heat down to a simmer and cook for about 50 mins, stirring occasionally.
- Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesn't catch and burn. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, then leave to cool completely. Keeps for 3 months in a cool, dark cupboard - refrigerate once opened.
Nutrition Facts : Calories 857 calories, Fat 1 grams fat, Carbohydrate 220 grams carbohydrates, Sugar 218 grams sugar, Protein 5 grams protein, Sodium 0.34 milligram of sodium
CHILLI JAM
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!
Provided by melting pot
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Process chillies, oil, capsicum, garlic and shallots until smooth.
- Heat wok on medium, and add chilli mixture. Stir occasionally for 15 minutes.
- Add sugar and tamarind and simmer for 10 minutes.
- Use as a stir-fry sauce or grilling marinade.
GOURMET CHILLI JAM
This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters
Provided by Barberal
Categories Sauces
Time 1h20m
Yield 6-10 jars
Number Of Ingredients 7
Steps:
- To peel tomatoes, put in large bowl and cover with boiling water for 10 minutes.This helps the skin to peel so much easier. Chop the tomatoes and mix with the sugar. This must stand for several hours or overnight.
- When settled, add all ingredients to big pot and simmer until thick.
- This can vary from 40 minutes to 1.5 hours depending on juice in tomatoes etc.
- Pour into warm sterile jars. This will keep for at least 6 months, although we always eat it before much time has elapsed!
Nutrition Facts : Calories 374.5, Fat 0.5, SaturatedFat 0.1, Sodium 1250.8, Carbohydrate 94.7, Fiber 2.7, Sugar 90.4, Protein 2.6
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- Two Pepper Chili Jam. Nigella Lawson is known for making easy, tasty food, and this recipe is super simple. It only uses five ingredients. Make sure to read her advice on making jam sugar so you don’t forget to buy powdered pectin!
- Sweet Chilli Jam. Sweet. Savory. Thick. Chunky. This jam is all those things, and it’s not too hot. You may not be tempted to eat this on its own, but you won’t leave any behind once you start smearing it on cheese and crackers.
- Spicy Chili Jam. THIS is the chili jam to use for marinades and glazes! Hot, glossy, and sticky- as perfect for a whole roasted chicken as it is an entire pan of glazed carrots.
- Raspberry Jalapeno Jam. Now we’re talking! The inclusion of fruit tricks you into thinking this won’t be spicy, but- depending on the pepper you choose- this jam could really light up your life.
- Strawberry Chipotle Jam. I love this recipe because it is simple and the author has included lots of beautiful pictures, including step by step images.
- Strawberry and Chili Jam Candies. This fun recipe makes sweet and spicy candy, which is rolled in sugar and served the same day it’s made. You can store it in leftover those Mason jars, and it uses up that bottle of Tabasco sauce we all seem to have in our cabinets.
- Blueberry, Lemon, and Chile Jam. This recipe is a review of a previously posted recipe, and you will benefit from reading the original and the reviewer’s notes.
- Carrot and Chili Jam. Carrots and chilies are a natural pairing- sweet, spicy and savory enough to eat with meats and cheeses. This jam is not meant to be canned and stored.
- Ghost Pepper-Pear Jam. Yes, people- sometimes food hurts so good. This is not the right jam for everyone on your gift list, but your more adventurous friends will enjoy the stomach burn these peppers provide.
- Sweet Chili Jam. This jam is more suited as a condiment and recipe ingredient than as a standalone jam. It includes garlic and fish sauce, so make sure to tell people to think twice before spreading it on a cookie for a midnight snack!
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- Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped.Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir.Prick the Scotch bonnets with a sharp knife and add to the pan with 1 teaspoon of sea salt.
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