Momstacosalad Recipes

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

EASY TACO SALAD

Steps:

• In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

MY MOM'S TACO SALAD

Steps:

• Cut lettuce into salad sized pieces and put in bowl large enough to toss all ingredients.
• Dice tomatoes and onions and add to lettuce. Add cheese. Add chili hot beans with all of the sauce as this becomes the "dressing". Toss ingredients until well mixed and coated with sauce from beans.
• Add finely crushed nacho cheese chips and toss again. Serve immediately.

MOM'S TACO SALAD

Steps:

• Mix cut lettuce, shredded cheese, onions, olives and crushed chips into large serving bowl.
• Into already browned and drained ground chuck, add Catalina dressing and taco sauce. Heat until all ingredients are hot.
• Pour over lettuce mixture and mix well. Serve immediately. Add sour cream to finish this sure to be hit on your family table.

MOM'S TACO SALAD

Steps:

• Brown ground beef and add taco seasoning as per directions on package.
• Set aside.
• Drain and rinse can of pinto beans and set aside in a separate dish.
• Prepare all other ingredients and set aside in separate dishes. This is a layering process, so I just have all the ingredients lined up buffet style, grab a plate and build your salad.
• Grab a handful of lettuce and place on your plate.
• Then a handful of Fritos.
• Add a couple spoonfuls of ground beef mixture.
• Add a couple spoonfuls of pinto beans.
• Then tomatoes, onions, and ending with some shredded cheese. Pour the desired amount of taco sauce over your salad and enjoy.
• You can also add chopped avocados and a dollop of sour cream if you like. This can feed at least 4 people easily, depending on how big of a salad you desire.

MOM'S MASHED POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
• Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.