Famous Barrs French Onion Soup Recipes
FAMOUS BARR'S FRENCH ONION SOUP
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
Provided by Bill Hilbrich
Categories Cheese
Time 4h25m
Yield 4 quarts, 16 serving(s)
Number Of Ingredients 12
Steps:
- Peel onions and slice 1/8 inch thick, preferably in a food processor.
- Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
- (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.
- Pour in 6 cans broth and wine. Increase heat and bring to a boil.
- Dissolve flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer slowly for 2 hours.
- Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.
- If desired, pour into ovenproof crocks or bowls.
- Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
- Leftover soup can be frozen.
Nutrition Facts : Calories 145.8, Fat 6.5, SaturatedFat 4, Cholesterol 15.2, Sodium 1086, Carbohydrate 18.4, Fiber 2.9, Sugar 6.1, Protein 4.6
FAMOUS-BARR'S FRENCH ONION SOUP
Steps:
- 1. Peel onions and slice 1/8 inch thick. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. 2. Sprinkle with pepper, paprika and flour and add bay leaf; sauté over low heat 10 minutes, stirring frequently. 3. Slowly pour in broth and wine, stirring constantly. Increase heat and bring to a boil. 4. As soon as the soup boils, reduce heat to low and simmer very slowly for 2 hours. 5. If desired, adjust color to a rich brown with caramel coloring. Season with salt. Refrigerate overnight so flavors can blend. 6. To serve, reheat soup. If desired, pour into ovenproof crocks or bowls. Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
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2020-09-28 Slice the onions ⅛" thick. Melt butter in a large pot and sauté the onions over low heat for 1½ - 2 hours. Add seasonings; pepper, paprika and …
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4/5 (506)Total Time 5 hrsCategory SoupCalories 834 per serving
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- Slice the onions ⅛" thick. Melt butter in a large pot and sauté the onions over low heat for 1½ - 2 hours.
- Add seasonings; pepper, paprika and bay leaves. Mix well and saute on low for 2-3 minutes; stirring frequently.
- Add ⅔ of the broth to the pot and stir well. And the flour to the remaining broth and mix thoroughly and then add to the pot, stirring in. Add wine and simmer 2 hours.
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2008-02-07 Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring ...
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FAMOUS BARR'S ONION SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
In large soup pot, melt butter. Add onions and sauté over low heat, until translucent, about 1 1/2 hrs. Step 3. Add paprika, salt & pepper to onions, blend well. Step 4. Add onions and sauté over low heat, until translucent, about 1 1/2 hrs.
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Crecipe.com deliver fine selection of quality Famous-barr's french onion soup recipes equipped with ratings, reviews and mixing tips. Get one of our Famous-barr's french onion soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 90% Famous-Barr's French Onion Soup Myrecipes.com. 45 Min; 4 Yield; Bookmark. 98% Department …
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Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring ...
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More information. Recipe for Famous Barr French Onion Soup - This soup is thick and rich, bubbling with melted cheese atop two slices of French baguette. A truly iconic soup from St. Louis and the old Famous and Barr retail store. Find this Pin and more on SOUPS by 1 925-997-6033. Famous Barr French Onion Soup Recipe. Best French Onion Soup.
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