DAISY BRAND SOUR CREAM CHOCOLATE CAKE
This chocolate layer cake with chocolate frosting is extra rich and moist from a generous addition of sour cream!
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 81.1 g, Cholesterol 52 mg, Fat 28.9 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 473.3 mg, Sugar 58.5 g
TEXAS CHOCOLATE SHEET CAKE
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- Cake: Combine the water, 2 sticks of butter, and 1/2 cup cocoa in saucepan. Boil for 3 minutes, stirring constantly. Set aside to cool slightly.
- In a separate bowl, mix the granulated sugar, baking soda, and flour. Stir in the sour cream, 1 teaspoon vanilla, eggs, and dash of salt. Add the slightly cooled chocolate mixture and stir well. Pour the batter into a greased and floured 13x9 inch pan. Bake at 350 degrees for 30 minutes. Five minutes before removing the cake from the oven, prepare the icing.
- Icing: Combine the milk, 1/4 cup cocoa and 1 stick of butter in a saucepan. Boil for 1 minute stirring constantly. Add the powdered sugar and 1/2 teaspoon vanilla. Add chopped nuts, if desired. Mix well and pour over the hot cake.
Nutrition Facts : Calories 452, Cholesterol 84, Fiber 1, Protein 4, Sodium 107, Carbohydrate 54, Fat 24
DAISY BRAND SOUR CREAM CHOCOLATE CAKE
This chocolate layer cake with chocolate frosting is extra rich and moist from a generous addition of sour cream!
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 81.1 g, Cholesterol 52 mg, Fat 28.9 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 473.3 mg, Sugar 58.5 g
DAISY BRAND SOUR CREAM CHOCOLATE CAKE
This chocolate layer cake with chocolate frosting is extra rich and moist from a generous addition of sour cream!
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 81.1 g, Cholesterol 52 mg, Fat 28.9 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 473.3 mg, Sugar 58.5 g
DAISY BRAND SOUR CREAM CHOCOLATE CAKE
This chocolate layer cake with chocolate frosting is extra rich and moist from a generous addition of sour cream!
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 81.1 g, Cholesterol 52 mg, Fat 28.9 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 473.3 mg, Sugar 58.5 g
DAISY BRAND SOUR CREAM CHOCOLATE CAKE
This chocolate layer cake with chocolate frosting is extra rich and moist from a generous addition of sour cream!
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 81.1 g, Cholesterol 52 mg, Fat 28.9 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 473.3 mg, Sugar 58.5 g
DAISY BRAND SOUR CREAM CHOCOLATE CAKE
This chocolate layer cake with chocolate frosting is extra rich and moist from a generous addition of sour cream!
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 81.1 g, Cholesterol 52 mg, Fat 28.9 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 473.3 mg, Sugar 58.5 g
DAISY SOUR CREAM CAKE
Make and share this Daisy Sour Cream Cake recipe from Food.com.
Provided by lolablitz
Categories Dessert
Time 2h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees.
- Grease and flour 2 8-inch round baking pans; set aside.
- In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract.
- Beat at medium speed until well mixed (1 minute).
- Add the brown sugar and granulated sugar; continue beating until well mixed (1 minute).
- Add the melted chocolate, 1 cup of the flour, 2/3 cup of the cocoa powder, the baking soda and salt. Beat at low speed until mixed.
- Add 1/2 cup of the water; beat at low speed until mixed.
- Add the remaining 1 cup flour and 1/2 cup water; beat at low speed until mixed, scraping the sides of the bowl as necessary.
- Beat at medium speed for 2 minutes.
- Beat in 1 cup of the sour cream until mixed.
- Pour the batter evenly into the pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake pans from the oven and cool in the pans for 10 minutes.
- Remove the cakes from the pans; cool completely.
- Meanwhile, in a medium bowl, beat the butter at high speed until creamy (about 1 minute).
- Add 2/3 cup cocoa powder, 1 teaspoon vanilla and 1 cup powdered sugar.
- Beat the frosting at low speed until mixed.
- Add the remaining 2 cups powdered sugar, 1/4 cup sour cream and milk; beat at low speed until mixed, scraping the sides of the bowl as necessary.
- Beat at medium speed until smooth and creamy.
- Place one cake, rounded side down, on the serving plate.
- Spoon and spread 1 cup of the frosting over the cake.
- Place the second cake, rounded side up, over the frosting.
- Frost the sides and top of the cake with the remaining frosting.
- Garnish if desired.
Nutrition Facts : Calories 585, Fat 29.4, SaturatedFat 11.2, Cholesterol 48.7, Sodium 514.5, Carbohydrate 81.8, Fiber 4, Sugar 59.5, Protein 5.5
DAISY BRAND SOUR CREAM CHOCOLATE CAKE
This chocolate layer cake with chocolate frosting is extra rich and moist from a generous addition of sour cream!
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 81.1 g, Cholesterol 52 mg, Fat 28.9 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 473.3 mg, Sugar 58.5 g
DAISY BRAND SOUR CREAM CHOCOLATE CAKE
This chocolate layer cake with chocolate frosting is extra rich and moist from a generous addition of sour cream!
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
- In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
- Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 81.1 g, Cholesterol 52 mg, Fat 28.9 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 473.3 mg, Sugar 58.5 g
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MARSHMALLOW CHOCOLATE CAKE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Cuisine Kid FriendlyTotal Time 2 hrsEstimated Reading Time 1 minPublished 2019-12-11
- Spray 2 8-inch round cake pans with non-stick spray. Heat the oven to 375 degrees. In a saucepan melt the marshmallows and bittersweet chocolate in the hot water.
- Beat the eggs in a large bowl until light, gradually add 1 cup sugar, and then blend in 1 cup sour cream and 1 teaspoon vanilla extract.
- In a medium bowl, stir together the flour, baking soda, and salt. Fold the dry ingredients and marshmallow paste into the egg mixture. Divide the batter evenly between the prepared cake pans.
- Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Remove the cakes from the oven and let stand for 5 minutes before removing to wire racks to continue cooling.
- While the cake layers are baking, melt the semi-sweet chocolate in a microwave safe bowl for 1 minute on medium heat. If the chocolate is not melted, continue to heat in 15 second intervals until melted, stirring well between intervals.
- Cool slightly. Gradually add 1 cup of sour cream, 2 tablespoons sugar, and 1 ½ teaspoon vanilla extract. Beat with a hand mixer until spreading consistency.
DAISY BRAND SOUR CREAM CHOCOLATE CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 12Published 2011-12-06Total Time 2 hrsCalories 582 per serving
- In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute).
- Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes).
- Meanwhile, in medium bowl add ½ cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes).
- Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about ½-inch from the edge of the cake.
- Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.
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