Pina Colada Poptails Recipes

CARIBE HILTON'S PIñA COLADA

Caribe Hilton's Piña Colada image

It seems unimaginable that a drink as crowd-pleasing as the piña colada would inspire fierce debate. But to this day, no one can agree on the cocktail's exact origin - or even how to make it! The first theory involves the pirate Roberto Cofresí, who supposedly invented the drink to keep his sailors happy and prevent mutiny. Others swear it came from the bar at the Old San Juan restaurant Barrachina. But the most popular story traces the idea to the Caribe Hilton, where bartender Ramón "Monchito" Marrero supposedly created it in the ʼ50s as a family-friendly nonalcoholic drink. Back then, blenders weren't common, so the first piña coladas were made in a cocktail shaker. Marrero eventually added rum, and the recipe was later revised for blenders (see below). Try that version, or use a cocktail shaker and serve the drink over ice to get a real taste of the original!

Provided by Food Network

Categories beverage

Time 5m

Yield 1 piña colada

Number Of Ingredients 5

Ingredients

2 ounces rum
1 ounce cream of coconut, such as Coco López
1 ounce heavy cream
6 ounces fresh pineapple juice
Fresh pineapple wedge and maraschino cherry, for serving

Steps:

Combine the rum, cream of coconut, heavy cream and pineapple juice in a blender. Add 1/2 cup crushed ice and blend for 15 seconds.
Serve in a 12-ounce glass and garnish with fresh pineapple and a maraschino cherry.

PINA COLADA COCKTAIL

Pina Colada Cocktail image

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

Steps:

Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g

PINA COLADA BARS

Pina Colada Bars image

My all-time favorite summer drink in cookie form.

Provided by Brandi Rose

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h22m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ cup butter, softened
2 tablespoons white sugar
½ cup firmly packed brown sugar
2 eggs
½ teaspoon rum extract
½ teaspoon salt
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
¾ cup sweetened flaked coconut
½ cup chopped macadamia nuts
1 cup confectioners' sugar
½ teaspoon rum extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, butter, and white sugar in a bowl. Beat with an electric mixer on low speed, scraping bowl often, until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.
Bake crust in the preheated oven until crust is set but still pale, 12 to 17 minutes.
Combine brown sugar, eggs, 1/2 teaspoon rum extract, and salt in a bowl. Beat with an electric mixer on medium speed, scraping bowl often, until well-blended. Stir in pineapple, coconut, and macadamia nuts. Spread filling over hot crust.
Bake in the preheated oven until filling is set and top is lightly browned, 25 to 30 minutes. Let cool completely, about 25 minutes.
Whisk 5 teaspoons reserved pineapple juice, confectioners' sugar, and 1/2 teaspoon rum extract together in a small bowl to make glaze.
Drizzle glaze over cooled filling; cut into bars.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 26.7 g, Cholesterol 38.5 mg, Fat 10.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 134.7 mg, Sugar 19.5 g

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