Better Than A 1 Steak Marinade Recipes

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BETTER THAN A-1 MARINADE FOR STEAKS



Better Than A-1 Marinade for Steaks image

Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.

Provided by Abby Girl

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 garlic cloves, minced (about 4 tsp)
2 tablespoons chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar

Steps:

  • Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
  • Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
  • Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
  • Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

BETTER THAN ANY RESTAURANT STEAK.



Better Than Any Restaurant Steak. image

I've been told many many times that it is better than any steakhouse, so here you go. Enjoy and pass it on. It works best with Fillet Mignon but you can substitute for a different cut. Please make sure it is LOW SODIUM Montreal Steak Seasoning as the Maggi seasoning contains salt. If you can't find the Maggi sauce, you can also use soy sauce, preferably the low sodium kind.

Provided by Katanashrp

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 filet mignon steaks
3 garlic cloves, minced
1/2 teaspoon oregano
1 tablespoon McCormick's Montreal low-sodium steak seasoning
1/4 cup maggi seasoning (the liquid kind)

Steps:

  • Combine all ingredients in a plastic ziploc bag.
  • Marinate for about 20 to 30 minutes in the refrigerator.
  • Take it out of refrigerator 5 to 10 min before cooking time.
  • Grill or broil to desired temperature.

Nutrition Facts : Calories 3.5, Sodium 0.4, Carbohydrate 0.8, Fiber 0.1, Protein 0.1

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