Rolled Maple Sugar Cookies Recipes

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MAPLE SUGAR COOKIES



Maple Sugar Cookies image

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter-flavored shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/4 cup maple syrup
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

ROLLED MAPLE SUGAR COOKIES



Rolled Maple Sugar Cookies image

This delicious allergen-free recipe for maple sugar cookies is adapted from Cybele Pascal's "The Whole Foods Allergy Cookbook: Two Hundred Gourmet and Homestyle Recipes for the Food Allergic Family," Vital Health Publishing, 2005.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 15

Number Of Ingredients 12

1 1/2 teaspoons Ener-G Egg Replacer
3 tablespoons rice or oat milk
3/4 cup oat flour, plus more for rolling
3/4 cup barley flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup vegetable shortening
3/4 cup maple sugar
1/2 teaspoon pure vanilla extract
Currants, or raisins, for decorating (optional)
Dairy-free chocolate chips, for decorating (optional)
Unsweetened coconut flakes, for decorating (optional)

Steps:

  • In a small bowl, whisk together egg replacer with 2 tablespoons rice milk; set aside. In a medium bowl, whisk together oat and barley flours, salt, and baking powder; set aside. In the bowl of an electric mixer fitted with a paddle attachment, cream shortening and sugar until blended. Add egg substitute mixture, vanilla extract, and remaining 1 tablespoon rice milk; mix until incorporated. Add dry ingredients; mix until just combined, scraping down the sides of the bowl with a rubber spatula if necessary.
  • On a work surface, gather dough and form into a disk. Wrap in plastic, and refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees. Place chilled dough on a lightly floured work surface; if dough seems dry, sprinkle with a few drops of water and knead gently to work in. Using a lightly floured rolling pin, roll out dough to 1/4-inch thickness. Using 3-inch alphabet cookie cutters, cut out desired shapes. Firmly press currants, chocolate chips, or coconut flakes onto cookies, if desired. Transfer to a baking sheet lined with parchment paper or a nonstick baking mat; bake for 8 minutes. Transfer sheet to a wire rack to cool; let cool completely on sheet before removing.

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

MAPLE BROWN SUGAR COOKIES



Maple Brown Sugar Cookies image

I got this recipe from my great grandmother years ago before she passed on. We make these a lot in the fall as the maple flavor reminds us of the leaves falling. We also add finely chopped pecans to give it a little crunch. Prep time does not include chill time.

Provided by DebbiF

Categories     Dessert

Time 39m

Yield 36-40 cookies

Number Of Ingredients 7

3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 1/2 cups all-purpose flour
1/4 teaspoon maple extract

Steps:

  • In large bowl combine sugars and butter; beat until light and fluffy.
  • Add vanilla and egg; blend well.
  • Lightly spoon flour into measuring cup; level off.
  • Stir in flour until well blended.
  • Divide dough into thirds; cover with plastic wraps.
  • Heat oven to 375 degrees.
  • In medium bowl, combine cookie dough and maple extract, blend well.
  • Shape mixture into 1"; place 2" apart on ungreased cookie sheets.
  • With glass dipped in sugar, flatten to about 1/4" thickness.
  • Bake for 6-9 minutes.
  • Cook cookies 1 minute before removing from cookie sheet.
  • VARIATION: To make as cut out cookies.
  • Chill dough in refrigerator for 15 minutes to harden and then roll out on lightly floured board.
  • Roll out to 1/4" thickness and cut cookies accordingly.
  • Bake for 6 to 9 minutes.

Nutrition Facts : Calories 112.7, Fat 5.3, SaturatedFat 3.3, Cholesterol 19.4, Sodium 40.2, Carbohydrate 15.3, Fiber 0.2, Sugar 8.6, Protein 1.1

ROLLED MAPLE SUGAR COOKIES



Rolled Maple Sugar Cookies image

Make and share this Rolled Maple Sugar Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 25m

Yield 6 dozen 3-inch cookies

Number Of Ingredients 9

1 cup shortening
3/4 cup granulated maple sugar
1 cup sugar
2 eggs, well beaten
2 tablespoons milk
2 teaspoons vanilla extract
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream together the shortening and sugars. Add the eggs, milk, and vanilla.
  • Sift together the flour, baking powder, and salt, and add this combination to the first mixture.
  • Mix and chill thoroughly.
  • Roll out the dough on a sugared board and cut it with cookie cutters.
  • Bake the cookies on a greased cookie sheet at 350°F for 10 minutes.

Nutrition Facts : Calories 830.3, Fat 36.8, SaturatedFat 9.3, Cholesterol 71.2, Sodium 344.4, Carbohydrate 114.2, Fiber 2.2, Sugar 49.1, Protein 10.9

ROLL ABOUT SUGAR COOKIES



Roll About Sugar Cookies image

These cookies are thick and bake up really soft. Great for cut out cookies.

Provided by K. Cornell

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 8

1 ½ cups white sugar
1 cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup milk
4 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
4 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
  • Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 31.1 g, Cholesterol 16.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 157.3 mg, Sugar 13.1 g

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