Crock Pot Bowtie Supper Recipes

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CROCK POT ITALIAN BOW TIE SUPPER



Crock Pot Italian Bow Tie Supper image

Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.

Provided by WI Cheesehead

Categories     Stew

Time 7h45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 lb extra lean ground beef, browned and drained
1 medium onion, chopped
1 garlic clove, minced
8 ounces tomato sauce
1 (14 1/2 ounce) can low-sodium stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper, to taste
8 ounces pasta, cooked and drained
10 ounces frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
  • Cover and cook on low 7 to 8 hours or until bubbly.
  • Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4

CROCK POT BOWTIE CASSEROLE



Crock Pot Bowtie Casserole image

This popped up on my wall from a friend's time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.

Provided by Tawnya Gardner

Categories     Beef

Time 7h10m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1 clove garlic,minced
1 can(s) (15 oz) stewed tomatoes
1 can(s) (15 oz) tomato sauce
1 tsp oregano
1 tsp italian seasoning
salt and pepper to taste
10 oz frozen spinach, thawed (you can also use fresh)
16 oz bow tie pasta, cooked
1/2 c parmesan cheese (shredded)
1 1/2 c mozzarella, shredded

Steps:

  • 1. Brown ground beef with onion and garlic.
  • 2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
  • 3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
  • 4. Add the last 1/2 cup of mozzarella to melt on the top.

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