Crock Pot Bowtie Supper Recipes
CROCK POT ITALIAN BOW TIE SUPPER
Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.
Provided by WI Cheesehead
Categories Stew
Time 7h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
- Cover and cook on low 7 to 8 hours or until bubbly.
- Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.
Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4
ITALIAN BOW TIE SUPPER
Joy Frey of Kelso, Missouri appreciates the convenience of this meal-its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts :
CROCK POT MEATBALL SOUP WITH BOW TIE PASTA
This is a wonderful soup made with frozen meatballs and lots of fresh veggies! It has morphed from the original recipe into my very own and my family loves it.
Provided by Tequila12
Categories Clear Soup
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except pasta in crock pot.
- Cook on low 8 to 10 hours.
- Add salt to taste.
- Add cooked pasta and heat through.
- Top each bowl with grated Parmesan cheese.
- Do not be afraid to substitute different veggies for your own preference.
Nutrition Facts : Calories 68.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 4.5, Sodium 815.3, Carbohydrate 13.6, Fiber 2.5, Sugar 5.7, Protein 2.8
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