Jessies Fruity Banana Freeze Recipes
HOW TO FREEZE BANANAS
Steps:
- You can flash freeze your bananas whole. This is great if you know you need whole bananas for something. Do the above steps to flash freeze the place back into your freezer.
- Place your peeled bananas on a wax paper or parchment paper-lined baking sheet, separated and not touching.
- Place the baking sheet in your freezer on a flat surface for about 1 to 2 hours, until the bananas are set and firm.
- After the time passes, remove from the sheet and transfer them to your freezer-safe bag and return to the freezer. It's totally okay if they're touching now.
- Cut into banana medallions/coins, or crosswise-cuts. This is great if you're unsure what you'll be doing with your bananas, or you know you'll need "x cup" worth of bananas.
- Place your peeled slices on a wax paper or parchment paper-lined baking sheet, separated and not touching.
- Place the baking sheet in your freezer on a flat surface for about 1 to 2 hours, until the bananas are set and firm.
- After the time passes, remove from the sheet and transfer them to your freezer-safe bag and return to the freezer. It's totally okay if they're touching now.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving
CHUNKY BANANA CREAM FREEZE
Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. -Kristen Bloom, Okinawa, Japan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended., Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
FROZEN BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, vanilla extract, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel the bananas and slice into 1-inch (2 cm) slices.
- Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
- Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
- Add the vanilla and peanut butter and blend to combine.
- Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams
FRUITY BANANA FREEZE
Relates Dixie Terry of Goreville, Illinois, "It's easy to double or triple this refreshing recipe for a luncheon or shower."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 210 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 121mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
FRUITY FREEZE
Steps:
- Add the peaches, mango, orange juice, vodka, and ice to a blender, puree until smooth, and serve.
JESSIE'S FRUITY BANANA FREEZE
My sister's MIL has been making this recipe for years. She cuts the frozen treats in squares and wraps them in plastic wrap. They aren't overly sweet and very refreshing when you've spent time in the hot Texas sun.
Provided by PsychRN
Categories Lunch/Snacks
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients and pour into a 9" square pan.Freeze until set. I usually precut the squares when the fruit is semi set up, this will make them easier to slice through when completely solid. Cook time is for freezing.
Nutrition Facts : Calories 386.8, Fat 22.8, SaturatedFat 10.6, Cholesterol 33.7, Sodium 138.4, Carbohydrate 46, Fiber 2.3, Sugar 36.7, Protein 3.9
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