How To Make Homemade Whipped Butter Recipes

WHIPPED BUTTER RECIPE

Whipped Butter Recipe image

It is so easy to make whipped butter at home. We use whipped butter at home to top our freshly baked artisan bread and our morning toast. The whipped butter recipe only takes a couple of minutes with the hardest part of the recipe being waiting for the butter to come to room temperature.

Provided by John Mooney

Time 5m

Number Of Ingredients 2

Ingredients

1 Stick Butter salted or unsalted
2 tbsp half-and-half

Steps:

Bring butter (1 stick) to room temperature.
Place the butter into a mixing bowl and add half-and-half (2 tbsp).
Mix with a hand mixer on low speed for 2 minutes.
Increase the mixer speed to high and mix for another 2 minutes until light and fluffy.

Nutrition Facts : Calories 212 kcal, Carbohydrate 1 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 64 mg, Sodium 205 mg, Sugar 1 g, ServingSize 1 serving

HOMEMADE WHIPPED BUTTER

Homemade Whipped Butter image

Whipped Butter is creamy, light, fluffy, and extra yummy on rolls, pancakes, muffins, and baked potatoes, and more! You only need two ingredients; real butter and milk. It's so easy to make and less expensive than buying it in the store!

Provided by Amy

Categories Condiment

Time 10m

Number Of Ingredients 2

Ingredients

1/2 cup butter (must be real butter, room temperature)
2 Tbsp milk (whole or 2%)

Steps:

Make sure butter is room temperature. The best way to soften butter is to let it sit at room temperature for 30 minutes.
Add butter and milk to a stand mixer, or a mixing bowl.
Using a paddle attachment mix butter on medium speed for 2 minutes. Scrape sides of the bowl.
Using a wire whisk attachment, turn the mixer to medium-high speed and continue mixing for 2-4more minutes or until light and fluffy.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

HOW TO MAKE WHIPPED BUTTER

How To Make Whipped Butter image

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

Provided by Mary Younkin

Categories Condiment

Time 8m

Number Of Ingredients 2

Ingredients

1/2 cup butter, room temperature
2 tbsp milk

Steps:

Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

HOW TO MAKE HOMEMADE BUTTER

How to Make Homemade Butter image

We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

⅔ cup cold heavy whipping cream
1 1-cup canning jar with lid and ring

Steps:

Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 1.1 g, Cholesterol 54.3 mg, Fat 14.7 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.1 mg

HOMEMADE WHIPPED BUTTER

Homemade Whipped Butter image

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Provided by foodtvfan

Categories Very Low Carbs

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup milk
1/2 lb butter, softened

Steps:

Beat milk and butter together until light and fluffy.
This expands the volume by a third and makes it easier to spread.

Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4

WHIPPED HONEY BUTTER

Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

½ cup butter, softened
⅓ cup honey

Steps:

Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

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How To Make Homemade Whipped Butter Recipes

WHIPPED BUTTER RECIPE

It is so easy to make whipped butter at home. We use whipped butter at home to top our freshly baked artisan bread and our morning toast. The whipped butter recipe only takes a couple of minutes with the hardest part of the recipe being waiting for the butter to come to room temperature.

HOMEMADE WHIPPED BUTTER

Whipped Butter is creamy, light, fluffy, and extra yummy on rolls, pancakes, muffins, and baked potatoes, and more! You only need two ingredients; real butter and milk. It's so easy to make and less expensive than buying it in the store!

HOW TO MAKE WHIPPED BUTTER

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

HOW TO MAKE HOMEMADE BUTTER

We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!

HOMEMADE WHIPPED BUTTER

WHIPPED HONEY BUTTER

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

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