Snow Topped Holiday Brownie Bars Recipes
SNOW-TOPPED HOLIDAY BROWNIE BARS RECIPE - (4.4/5)
Provided by JudyS
Number Of Ingredients 4
Steps:
- 1. Preheat oven 350 degrees 2. Grease 13 x 9 baking pan 3. Prepare brownie mix batter according to package directions. 4. Spread batter into prepared baking pan 5. Sprinkle with 1 cup morsels. 6. Bake according to package baking times for 13 x 9 pan size. 7. Cool completely in pan on wire rack. 8. Spread frosting over brownies. 9. Sprinkle with remaining morsels and coconut, if desired. 10. Cut into bars. Store in cool place
SNOW-TOPPED HOLIDAY SWIRLED™ BROWNIE BARS
You will have wonderful family memories baking this great holiday brownie.
Provided by Allrecipes Member
Time 28m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on High (100%) power for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup morsels. Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining morsels. Refrigerate until serving time. Cut into bars.
Nutrition Facts : Calories 222 calories, Carbohydrate 29.8 g, Cholesterol 30.8 mg, Fat 11.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 87.6 mg, Sugar 22.2 g
HOLIDAY BROWNIES
Folks always ask for this recipe whenever I make these brownies. I make batches and batches of this tasty treat before the holidays and give them as gifts.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter and chocolate over low heat. Cool for 10 minutes. In a bowl, combine the sugar, flour, cinnamon and salt. Stir in the cooled chocolate mixture, eggs and vanilla until smooth. Fold in 1-1/4 cups cherries and the walnuts. , Transfer to a greased 13x9-in. baking pan. Arrange remaining cherries over top. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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