Christmas Morning Oatmeal Recipes
CHRISTMAS MORNING OATMEAL
Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.
Provided by Christy Gofron
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h15m
Yield 4
Number Of Ingredients 12
Steps:
- Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.
- Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.
- Stir before serving. Spoon into bowls and top with candied walnuts, if desired.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 94.7 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 8.6 g, Protein 8.5 g, SaturatedFat 9.1 g, Sodium 246.2 mg, Sugar 57.5 g
CHRISTMAS MORNING OATMEAL
When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and so convenient when cooked overnight. -Monica Lord, Collegeville, Pennsylvania
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a 3-qt. slow cooker. Dot with butter., In a large bowl, combine oats, water, juice and salt; pour over apple mixture. Cook, covered, on low until liquid is absorbed, 7-8 hours. Serve warm; top as desired.
Nutrition Facts : Calories 287 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 241mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
SUNDAY MORNING OATMEAL
Steps:
- Heat the milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add the oatmeal and salt, bring to a boil, then lower the heat and simmer for 4 to 5 minutes, stirring occasionally, until thickened. Off the heat, stir in the banana, cherries, and raisins. Place the lid on the pot and allow to sit for 2 minutes. Serve hot with maple syrup or brown sugar and extra milk.
Nutrition Facts : Calories 299 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 283 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 8 grams, Sugar 29 grams
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