Glazed Wholesome Carrot Bread Recipes
GLAZED WHOLESOME CARROT BREAD
Make any day special with our Glazed Wholesome Carrot Bread recipe. The cream cheese glaze for this carrot bread recipe is literally the icing on the cake.
Provided by My Food and Family
Categories Cakes
Time 1h10m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Butter and flour a 9x5-inch loaf pan and set aside.
- In a large mixing bowl, beat the butter, yogurt and brown sugar together until light and fluffy. Then, beat in the eggs and vanilla extract. Stir in the carrots.
- Add the flour, baking powder, baking soda, salt, and cinnamon to the wet ingredients and stir everything together so that it is smooth with no lumps. Then, pour the batter into the prepared loaf pan and level the top with a spatula.
- Bake for 40 to 45 minutes or until the top springs back when touched and a cake tester comes out clean. Allow the loaf to cool for 10 minutes in the pan. Then, turn it out onto a wire rack and allow it to cool completely.
- Once it has cooled, beat together the Neufchatel cheese, powdered sugar, and milk until a thick glaze forms. If it needs to be thinner, add more milk by the teaspoon. Drizzle the glaze over the loaf as desired. Slice and serve.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5425 g, Sugar 0 g, Protein 2 g
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
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