Beef Tenderloin With Honey Peach Sauce Recipes

SUNNY'S EASY BEEF TENDERLOIN WITH HOLIDAY PESTO

Steps:

• For the beef: Drizzle the tenderloin all over with olive oil. In a bowl, combine the paprika and salt. Place plenty of black pepper on a plate. Sprinkle the paprika and salt mixture on the beef, then press the beef into the pepper to coat. Wrap tightly and rest at room temperature for 2 hours.
• Preheat the oven to 450 degrees F. Unwrap the beef and place on a wire rack set on a baking sheet. Roast until the internal temperature is about 120 degrees F, 25 to 35 minutes. Remove and rest at room temperature or refrigerate.
• For the pesto: In a food processor, combine the parsley, pecans, rosemary, sage, mint, garlic and lemon zest and juice. Pulse while slowly adding enough olive oil until the desired consistency is reached, like a dip. Taste and season with salt. Refrigerate until needed.
• To serve: Slice the beef and serve warm or at room temperature alongside the pesto, crackers and crostini.

BEEF TENDERLOIN WITH HONEY PEACH SAUCE

Steps:

• Preheat oven to 425.
• Sprinkle with salt and pepper.
• Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
• Remove from pan.
• Cover and let stand 15 minutes.
• Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
• Add butter, honey, and bouillon granules.
• Cook and stir until thickened and bubbly.
• Cook and stir 2 minutes longer.
• Stir in peaches, heat through.
• Thinly slice meat across grain.
• Serve with sauce.

FABULOUS BEEF TENDERLOIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
• Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

BEEF TENDERLOIN WITH WASABI-HONEY SAUCE

Steps:

• Blend salt and peppercorns in a spice grinder.
• Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
• Thinly slice the beef and arrange on a serving platter.
• In a large bowl, mix together the mustard, wasabi, and honey.
• Serve tenderloin slices with sauce and your choice of breads.