Barbequed Crabs Recipes

B.B.Q. GARLIC CRAB

B.B.Q. Garlic Crab image

Provided by Food Network

Time 23m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon chopped garlic
2 ounces extra-virgin olive oil
1 cooked, cleaned, and cracked crab (ask your local fishmonger to do this)
Salt and pepper
1/2 lemon, plus wedges, for garnish
Chopped Italian parsley leaves, for garnish

Steps:

Lightly cook the garlic in the olive oil in a saute pan (about 2 to3 minutes on medium-low heat). Allow to cool.
Add the crab and toss with the salt and pepper.
Preheat the grill to high, carefully place all the marinated crab onto the grill, allowing the oil to drip off before putting onto the grill, and cover with lid. Allow to cook about 4 to 5 minutes then turn over and allow to cook another 3 to 4 minutes.
Remove from the grill, and place into a large metal bowl. Squeeze the fresh lemon juice over the crab and toss well.
Serve on a large platter with fresh lemon wedges and chopped Italian parsley.

THE WORLD'S GREATEST CRAB RECIPE

The World's Greatest Crab Recipe image

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way.

Provided by Dreamthief

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 16m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup olive oil
½ cup butter
½ cup minced garlic
4 pounds Snow Crab clusters, thawed if necessary

Steps:

Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 5.8 g, Cholesterol 394.5 mg, Fat 72.7 g, Fiber 0.4 g, Protein 68.9 g, SaturatedFat 22.3 g, Sodium 1292.9 mg, Sugar 0.2 g

BBQ'S SOFT SHELL CRABS

BBQ'S Soft Shell Crabs image

Provided by Food Network

Categories main-dish

Time 22m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Vegetable oil
2 cups all-purpose flour
2 tablespoons crab boil (or mix together 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon cayenne)
3 eggs
Bread crumbs
6 jumbo or whale sized soft shell crabs bought live--NOT dead or frozen

Steps:

Place wok and ring over BBQ. Heat 1 1/2 inches vegetable oil in the wok over hot fire.
In 1 shallow bowl, combine the flour and crab boil. In a second bowl, beat the eggs with 1 tablespoon water. In a third bowl, put the bread crumbs.
Using paper towel, pat dry a crab. Dredge in flour, coat with egg mixture, then place in bread crumbs or back in flour. Coat well.
Using tongs, lower the crab into hot oil. Brown both sides, about 1 to 2 minutes. While first crab cooks, prepare second crab. Repeat with remaining ingredients.
When crab is done, place on grate or paper to drain.

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