Easy Stromboli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAST AND EASY STROMBOLI



Fast and Easy Stromboli image

Make and share this Fast and Easy Stromboli recipe from Food.com.

Provided by jenpalombi

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) can refrigerated pizza dough
2/3 cup shredded part-skim mozzarella cheese
3 ounces prosciutto ham
3 ounces turkey pepperoni
2 roasted red peppers, diced

Steps:

  • Preheat oven to 375 and spray a cookie sheet with nonstick spray.
  • On a lightly floured surface, press pizza dough into a 9x12 rectangle.
  • Top with mozzarella, leaving a 1/2 to 1 inch border.
  • Top with proscuitto, pepperoni and diced roasted red peppers.
  • Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
  • Bake at 375 for about 25 minutes or until golden.
  • Serve with a side of warm marinara sauce for dipping.

Nutrition Facts : Calories 147.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 50.4, Sodium 629.6, Carbohydrate 1.9, Sugar 0.4, Protein 15.8

STROMBOLI



Stromboli image

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  • Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  • Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

SIMPLE STROMBOLI



Simple Stromboli image

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 3

Number Of Ingredients 8

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  • Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g

EASY STROMBOLI



Easy Stromboli image

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 1 loaf.

Number Of Ingredients 10

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 cup pizza sauce
1 pound bulk pork sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

More about "easy stromboli recipes"

STROMBOLI RECIPE - SPEND WITH PENNIES
stromboli-recipe-spend-with-pennies image
2019-05-16  · This easy Stromboli recipe starts with refrigerated pizza dough, and is loaded with all your favorite pizza toppings! Salami, pepperoni, ham and lots of cheese are the key ingredients in this easy stromboli recipe! And, it’s ready in about 30 minutes! I don’t know anything that will bring the family to the table faster than the smell of pizza baking in the oven. Stromboli …
From spendwithpennies.com
4.9/5 (25)
Total Time 30 mins
Category Main Course
Calories 203 per serving
  • Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be perfect).
  • Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
  • Top with 1 cup of the shredded cheese, then ham, salami, and pepperoni. Finish with remaining ½ cup cheese.
See details


EASY STROMBOLI RECIPE - HOUSE OF NASH EATS
easy-stromboli-recipe-house-of-nash-eats image
2019-05-12  · As written, the recipe makes 1 stromboli that is enough for 4 people as a meal or 8 people as an appetizer. But the recipe easily doubles to make 2 stromboli at a time. For the sweet pepper and salami stromboli…
From houseofnasheats.com
5/5 (2)
Total Time 35 mins
Category Dinner
Calories 715 per serving
  • In the bowl of a stand mixer fitted with a dough hook attachment, combine the warm water, sugar, and yeast and let sit for 5 minutes.
  • After the yeast has proofed for 5 minutes and is foamy, add the salt and 1 cup of flour and mix well. Continue to add the remaining flour, kneading until smooth for about 5 minutes.
  • Use the olive oil to lightly grease a clean bowl and transfer the dough to the bowl, giving it a quick turn to coat in the oil. Cover with plastic wrap and let rest for 30 minutes.
  • Preheat oven to 400 degrees F for at least 20 minutes. While the oven preheats, roll the dough into a large, thin rectangle. Top with the ground beef, marinara sauce, and mozzarella cheese, leaving a 2-inch border around the sides.
See details


EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI -STROMBOLI ...
easy-stromboli-recipe-how-to-make-stromboli-stromboli image
2020-03-10  · For this recipe, I’m taking a classic easy stromboli recipe and jazzing it up a bit with ham and cheese to create a simple ham and cheese stromboli recipe. I’m certain that after you taste it, it will become an instant favorite! You’ll wonder how you ever lived without it! This super quick and easy recipe …
From eatingonadime.com
Cuisine Italian
Total Time 30 mins
Category Main Course
Calories 494 per serving
  • Place the ham all over, leaving ½ inch of an edge, place Swiss cheese on top of the ham and sprinkle with green onions and bacon.
  • Roll up the bread dough jellyroll style (starting on the long sides) and seal the ends by tucking them under.
See details


EASY STROMBOLI (EASY DINNER IDEA!) - THE RECIPE REBEL
easy-stromboli-easy-dinner-idea-the-recipe-rebel image
2019-06-18  · Easy Stromboli Recipe. written by Ashley Fehr. 5 from 3 votes. This easy Stromboli recipe is a 30 minute meal that the family will go crazy for! Just a few …
From thereciperebel.com
5/5 (3)
Total Time 30 mins
Category Main Course
Calories 176 per serving
  • Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
  • Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
  • Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
See details


HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE RECIPE ...
how-to-make-quick-and-easy-stromboli-recipe-the image
2020-02-18  · Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and …
From therecipecritic.com
4.9/5 (8)
Calories 346 per serving
Category Dinner, Main Course
  • Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
  • Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
See details


EASY STROMBOLI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
easy-stromboli-tasty-kitchen-a-happy-recipe-community image
2009-09-07  · Easy Stromboli. by Cooking Ventures on September 7, 2009 in Main Courses, Pizza. See post on Cooking Ventures’s site! 4.98 Mitt(s) 58 Rating(s) Prep: 15 mins. Cook: 25 mins. Level: Easy…
From tastykitchen.com
5/5
See details


EASY STUFFED STROMBOLI - SIMPLY RECIPES
easy-stuffed-stromboli-simply image
2020-12-29  · Easy Stuffed Stromboli This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share. By. Sheryl Julian. Sheryl Julian. Instagram; Twitter; Sheryl Julian was the Food Editor, reporter, stylist, and recipe …
From simplyrecipes.com
See details


STROMBOLI [VEGAN, HOMEMADE] - CONTENTEDNESS COOKING
2020-12-02  · Stromboli. Yield: 10 slices. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This Stromboli recipe is made with pantry staples like marinara, olive oil, garlic, and store bought pizza dough to keep everything really easy …
From contentednesscooking.com
Cuisine American, Italian
Category Mediterranean Recipes
Servings 10
Total Time 25 mins
  • Preheat oven to 360°F. Roll out pizza dough on a baking greased with olive oil or lined with parchment paper.
  • In a small bowl, mix marinara with Italian herbs and pressed garlic. Give 3 Tbsp of the marinara (reserve rest for serving) over pizza dough, top with 3/4 of the vegan mozzarella and vegan parmesan, followed by all of vegan pepperoni. Finish with remaining vegan cheeses on top.
  • Place on the prepared baking sheet and bake for 20 minutes. Allow to cool down for 10 minutes before serving and slicing. Serve with marinara, if you like.
See details


EASY STROMBOLI RECIPE - ELIZA CROSS
2020-08-25  · This easy homemade Stromboli recipe fits the bill for our family. It can be put together in about 15 minutes, and it bakes up hot and crispy in the oven. Stromboli is pizza dough layered with a variety of toppings, rolled up and baked until it’s golden brown. Why It’s Worth Making. Quick and easy – it’ll take you about 15 minutes to assemble the Stromboli…
From elizacross.com
5/5 (3)
Total Time 40 mins
Category Recipes
Calories 469 per serving
  • Roll the dough out in a large rectangle (about 10 by 14 inches). Spread with the pizza sauce, leaving a 1-inch border on the sides and bottom edge of the dough. Sprinkle with the mozzarella cheese and 2 tablespoons of the shredded Parmesan.
  • To make the pepperoni less greasy, place a double layer of paper towels on a microwave-proof plate. Arrange the pepperoni slices on the paper towels and cook on High for 30 seconds. Blot with another paper towel and reserve.
  • Layer the ham, salami and pepperoni evenly on the dough. Starting at the top edge, gently roll up the dough like a jelly roll. Pinch the edges together and tuck under.
See details


EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN ...
2020-09-16  · Loaded with italian meats and cheeses, this Homemade Stromboli recipe is easy to make for busy weeknight dinners. Quick and simple with homemade or store bought pizza dough. 5 from 5 votes. Print Recipe Rate Recipe Pin Recipe…
From thesuburbansoapbox.com
5/5 (5)
Total Time 35 mins
Category Dinner, Lunch
Calories 505 per serving
  • Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.)
  • Layer the pepperoni on the dough leaving about 1/2 inch around the edge. Layer the provolone over the pepperoni and then top with the capicola. Sprinkle with the mozzarella and top with the salami.
See details


EASY STROMBOLI RECIPE - CLEVERLY SIMPLE
2017-04-19  · Make sure there are no holes. Lightly brush the top of the stromboli with the saved egg white and cut small slits every two inches with a knife. Bake in a preheated 350 degree oven for 20-25 …
From cleverlysimple.com
Servings 3
Total Time 45 mins
Category Main
Calories 368 per serving
  • In a small bowl, mix together 1 egg yolk (save the egg white), 2 tsp. dried oregano, 1 tsp. garlic powder, 2 Tablespoons olive oil, 2 Tablespoons grated parmesan cheese and cracked black pepper.
See details


EASY HOMEMADE STROMBOLI (2-INGREDIENT PIZZA DOUGH ...
2021-03-12  · Easy Homemade Stromboli Recipe. My Easy Homemade Stromboli starts off with my favorite 2-ingredient pizza dough. It’s way better than canned pizza dough, and we seriously use it for …
From kindlyunspoken.com
Category Dinner
Total Time 30 mins
  • Roll out each dough ball into a large rectangle and place on a large baking sheet lined with parchment paper.
  • Top with salami layer, pepperoni layer, and any additional meat layers, and top with mozzarella cheese.
See details


EASY STROMBOLI RECIPE - SUGAR DISH ME
2019-09-04  · This super Easy Stromboli Recipe is like a pepperoni pizza roll and is ready in 30 minutes or less! Made with quick homemade dough, and loaded with cheese for the perfect pick up savory …
From sugardishme.com
4.7/5 (3)
Total Time 30 mins
Category Pizza
Calories 273 per serving
  • Preheat the over to 500°F (NOT BROIL!). Line a half sheet pan sized baking sheet (18" X 13") with parchment paper.
  • Follow the pizza dough recipe through Step 6. On a well-floured work surface stretch the dough out into a rectangle that's about 1/4 - 1/2" thick. You can use a floured rolling pin here if it's easier; just be sure the dough isn't sticking to the work surface.
See details


EASY STROMBOLI - CINCYSHOPPER
2018-08-27  · For our Easy Stromboli recipe, I used ham and salami for our meats and I had provolone cheese on hand. I added in some peppers and some onions. The second time I made our homemade Stromboli, I used both provolone and mozzarella cheese. Both variations were so good. I used a jar of pizza sauce for dipping our Stromboli. You could use a Homemade Pizza Sauce if you choose to keep this recipe ...
From cincyshopper.com
5/5 (1)
Servings 8
Cuisine Italian
Category Main Course
See details


CLASSIC EASY STROMBOLI RECIPE - THE FOOD CHARLATAN
2017-09-05  · Classic Stromboli Recipe (Easy Dinner or Quick Appetizer!) Servings: 4 for dinner, 8 for appetizers. Prep Time: 10 mins. Cook Time: 25 mins. Total Time: 35 mins Stromboli is basically …
From thefoodcharlatan.com
Reviews 34
Estimated Reading Time 7 mins
  • I prefer to roll out my pizza dough on parchment paper, because you can just put the paper straight into the oven without trying to transfer it.
See details


EASY STROMBOLI CRESCENT BRAID - THE SEASONED MOM
2021-04-23  · Easy Stromboli Recipe. This easy Stromboli recipe diverges from the authentic Italian-American version, which originated in Philadelphia and is named for the Italian Isle of Stromboli (home of the Mt. Stromboli volcano). Rather than rolling pizza dough in a spiral around the meats and cheeses, this recipe …
From theseasonedmom.com
5/5 (2)
Total Time 45 mins
Category Appetizer, Dinner
Calories 430 per serving
  • Unroll both cans of dough so that you have 2 large rectangles. Place dough with long sides together on the baking sheet, forming a 15 x 12-inch rectangle. Press edges together to seal.
  • Mix melted butter and garlic together. Brush in a 6-inch-wide strip down the center of the dough. Sprinkle with parsley.
  • Arrange about half of the sliced meats in the same 6-inch-wide strip down the center of the dough. Top with about half of the Provolone and mozzarella. Repeat layers with remaining meats and cheeses.
See details


EASY STROMBOLI RECIPE • THAT SWEET TEA LIFE
2021-05-28  · In this easy stromboli recipe, my stromboli is made like a calzone, which is the equivalent of folding an unbaked round pizza and its toppings onto itself to form a half moon, sealing the edges, and baking it so the “toppings” create a wonderful, savory filling. This method is simpler than the traditional rolled up version and it’s the way the first stromboli …
From thatsweettealife.com
Cuisine Italian-American
Total Time 50 mins
Servings 4
  • Rough chop the artichoke hearts and use kitchen shears to cut sun-dried tomatoes into halves or thirds, depending on the length of the piece.
  • Divide all ingredients into approximate fourths to make assembling easier and to ensure each stromboli has the same amount of filling.
  • On a lightly floured surface, use a large kitchen knife to cut the pizza dough into quarters. Roll each quarter into a ball.
See details


10 EASY STROMBOLI IDEAS | COOKING RECIPES, STROMBOLI ...
May 4, 2019 - Explore Ada Ugles's board "EASY STROMBOLI", followed by 141 people on Pinterest. See more ideas about cooking recipes, stromboli recipe, recipes.
From pinterest.com
10 pins
141 followers
See details


EASY STROMBOLI RECIPE WITH STEP-BY-STEP PHOTOS - ALYONA’S ...
2020-06-15  · Easy Stromboli Recipe. June 15, 2020; 0 comments; Recipe ; This Stromboli Recipe is the best! It’s made from a homemade Pizza Dough and is loaded with the best pizza toppings, including pepperoni, ham, pork sausage, cheese, and crunchy onions for over the top stromboli but done easily! Stromboli is in the pizza family and we love pizza! Try our Fluffy and Crust Pizza Dough Recipe that …
From alyonascooking.com
Cuisine American, Italian
Total Time 1 hr
Category Main Dish, Pizza
Calories 265 per serving
See details


EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
2020-04-13  · This easy stromboli recipe is great to make for dinner, but can also double as a delicious lunch. Pair with a side of fruit or salad for a complete meal. Nutrition Information. 290 Calories, 10g Total Fat, 17g Protein, 33g Total Carbohydrate, 5g Sugars Nutrition Facts Serving Size: 1/6 of Recipe. Calories 290 Calories from Fat 90. Total Fat 10g 15%. Saturated Fat 4 1/2g 23% Trans Fat 0g ...
From pillsbury.com
4.5/5 (377)
Servings 6
Cuisine Italian
Category Entree
See details


HOW TO MAKE STROMBOLI - YOUTUBE
Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine!_____­⬇️⬇️⬇️⬇️ ...
From youtube.com
See details


18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME

From tasteofhome.com
See details


EASY BREAKFAST STROMBOLI - SOUTHERN BITE
2021-09-28  · The only real challenge with this recipe is dealing with the pizza dough. I’ve got a visual tutorial of how I use parchment paper to make rolling it up a little easier over on my original Easy Stromboli recipe, if you’d like a little help. The recipe is pretty forgiving though. Regardless of how it looks, if you get all the ingredients in ...
From southernbite.com
See details


SUPER EASY STROMBOLI - DAILY APPETITE
A Super Easy Stromboli Recipe! Recipe Tips. Do not overstuff your stromboli. It is easy to get carried away but ...
From dailyappetite.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #vegetables     #american     #oven     #easy     #stove-top     #sandwiches     #comfort-food     #midwestern     #inexpensive     #mushrooms     #onions     #peppers     #taste-mood     #equipment

Top Asked Questions

What are the ingredients in a stromboli recipe?
This easy Stromboli recipe starts with refrigerated pizza dough, and is loaded with all your favorite pizza toppings! Salami, pepperoni, ham and lots of cheese are the key ingredients in this easy stromboli recipe! And, it’s ready in about 30 minutes!
What's the best way to make stromboli pizza?
Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Bake at 400° for 30-35 minutes or until golden brown.
How long do you cook Stromboli at room temp?
Or you can prepare, bake, cool, wrap tightly and freeze. To serve, thaw for 5-6 hours at room temperature, then heat at 350 degrees for 10-20 minutes until heated through. This easy Stromboli recipe is a 30 minute meal that the family will go crazy for!
How do you make garlic spread for Stromboli?
You can roll the dough with a rolling pin or stretch it with your hands. If you’re really adventurous, throw that dough into the air! Layer the garlic spread onto your rectangle with a spatula or spoon. On top of the spread, sprinkle 8 oz. of shredded mozzerella and generously top with pepperoni.

Related Search