Mud Slide Ice Cream Dream Recipes
MUD SLIDE ICE CREAM CAKE
Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
MUD-SLIDE ICE CREAM CAKE
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 4h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (or 325°F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.
Nutrition Facts : Calories 247, Fat 12.8, SaturatedFat 5.7, Cholesterol 38.4, Sodium 258.7, Carbohydrate 31.5, Fiber 0.8, Sugar 22.6, Protein 2.9
MUDSLIDE
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
MUD SLIDE ICE CREAM DREAM
I had this rich dessert at a relatively nice restaurant and loved it. When I asked the waiter to describe it, I knew I could come home and make it. The serving size at the restaurant was so small and expensive. Now, I can fix it for next to nothing and have all I want.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 34m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (325 if using a dark non-stick pan).
- In a large bowl, mix cake mix, butter, and eggs with a spoon. Spread in the pan. Bake 20-25 minutes or until center is set. *The top will appear dry and cracked. Cool completely, 1 hour.
- Brush the 2 tablespoons coffee liqueur or coffee over the cake.
- Let the ice cream soften for 15 minutes. Spread the ice cream over the cake and freeze 3 hours or until firm.
- In a medium bowl, mix the frosting and the 2 tablespoons coffee liqueur or coffee. Spread over the ice cream. Cover and return to the freezer for 1 hour.
Nutrition Facts : Calories 391.2, Fat 20.3, SaturatedFat 9.1, Cholesterol 61.4, Sodium 406.2, Carbohydrate 49.8, Fiber 1.3, Sugar 35.8, Protein 4.5
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