THAI COCONUT MILK SOUP WITH PRAWNS
Chef Harold Dieterle fell in love with this essential Thai soup on a trip to Thailand. He dedicated himself to perfecting the dish at home-including a follow-up trip to Thailand. The result is Kin Shop's incredible signature take on this classic coconut milk soup.
Provided by Harold Dieterle
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 18
Steps:
- In a small saucepan set over medium-high heat, heat the vegetable oil until shimmering. Add the garlic, ginger, lemongrass and shallot. Saute until fragrant, about one minute. Add the coconut milk and bring to a simmer. Add the kaffir lime leaves and water, and return the soup to a simmer. Add fish sauce to taste.
- To the saucepan, add the palm sugar, and let the soup gently simmer for 3 to 4 minutes. Add the dried chili and stir to combine. Simmer the soup for about 10 minutes, to blend the flavors.
- Remove the heads from the prawns and squeeze the roe into the soup. Discard the heads. Peel and slice the shrimp and add to the soup. Simmer gently for a minute, until the shrimp are barely cooked through. Add the long or green beans, tofu, and mushrooms to the soup. Remove the soup from the heat and finish with a squeeze of lime juice. Pour the soup into a deep bowl, removing the kaffir lime leaves. Garnish with cilantro and chili oil. Serve immediately.
THAI COCONUT SOUP
Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmon in Coconut Lime Sauce.
Provided by Nagi
Time 20m
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan over high heat. Add prawns and sear both sides until light golden (doesn't need to cook inside). Remove onto plate.
- Turn heat down to medium. If pot is looking dry, add a touch of extra oil.
- Add garlic, ginger and lemongrass. Saute for 20 seconds until garlic is golden.
- Add sugar and fish sauce. Stir and cook for 30 seconds - it should look like caramel.
- Add chilli paste, coriander and curry powder. Stir and cook for 30 seconds.
- Add chicken broth and coconut milk. Stir and bring to simmer.
- Simmer for 2 minutes, then add lime zest and return prawns into broth.
- Cook for 2 minutes just to reheat and finish cooking the prawns.
Nutrition Facts : Calories 665 kcal, Carbohydrate 52 g, Protein 17 g, Fat 46 g, SaturatedFat 38 g, Cholesterol 75 mg, Sodium 2350 mg, Fiber 7 g, Sugar 12 g, ServingSize 1 serving
THAI SHRIMP COCONUT SOUP
Make and share this Thai Shrimp Coconut Soup recipe from Food.com.
Provided by Rabia
Categories Thai
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Add water and coconut milk to pot and whisk.
- Add salt.
- Bring to the boil.
- Add galangal, lemongrass, kaffir lime leaves, and red curry paste.
- Reduce the heat to a simmer for 10-15 minutes.
- Strain of the big pieces.
- Add mushrooms and jalapeno peppers.
- Cook for 5 minutes.
- Add shrimp and cook till shrimp is done.
- Add green onions and lime juice.
- Cook for 5 minutes.
- Garnish with coriander leaves or thai basil.
Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 16.5, Cholesterol 110.4, Sodium 474.7, Carbohydrate 10.5, Fiber 2.8, Sugar 7.2, Protein 15.7
AUTHENTIC THAI COCONUT SOUP
This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!
Provided by MIREYZ
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Boil the shrimp until cooked, about one minute. Drain shrimp, and set aside.
- Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer. Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused. Strain the coconut milk into a new pan and discard the spices. Simmer the shiitake mushrooms in the coconut milk for five minutes. Stir in the lime juice, fish sauce, and brown sugar. Season to taste with curry powder.
- To serve, reheat shrimp in the soup, and ladle into serving bowls. Garnish with green onion and red pepper flakes.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 17.2 g, Cholesterol 86.3 mg, Fat 21.6 g, Fiber 2.1 g, Protein 15.3 g, SaturatedFat 18.4 g, Sodium 522.6 mg, Sugar 7.7 g
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
PRAWN & COCONUT SOUP
A super quick version of this flavoursome Thai green curry with just 4 ingredients. Our simple prawn and coconut soup is ideal for a midweek meal
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 2m
Number Of Ingredients 4
Steps:
- Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.
Nutrition Facts : Calories 478 calories, Fat 39 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 2.1 milligram of sodium
More about "thai coconut milk soup with prawns recipes"
10 BEST THAI SOUP WITH SHRIMP AND COCONUT MILK RECIPES
From yummly.com
SHRIMP AND COCONUT MILK THAI SOUP - RICARDO
From ricardocuisine.com
5/5 (102)Total Time 35 minsCategory Appetizers
RECIPE: THAI SHRIMP SOUP WITH COCONUT, LEMONGRASS & RED CURRY
From blueapron.com
COCONUT SOUP WITH THAI CURRY PASTE - VEENA AZMANOV
From veenaazmanov.com
THAI COCONUT PRAWN SOUP MIX - MITCHELL'S SOUP COMPANY
From mitchellssoupco.com
COCONUT CHICKEN SOUP | THE COZY APRON
From thecozyapron.com
TOM YUM SOUP WITH PRAWNS & COCONUT MILK - KRUMPLI
From krumpli.co.uk
THAI SPICY SHRIMP NOODLE SOUP (EASY ONE-POT RECIPE)
From everydayeasyeats.com
THAI TOM YUM SOUP WITH COCONUT MILK (TOM KHA) RECIPE
From thespruceeats.com
10 BEST THAI PRAWNS COCONUT MILK RECIPES - YUMMLY
From yummly.com
THAI COCONUT CURRY SOUP RECIPE - DAMN DELICIOUS
From damndelicious.net
THAI COCONUT SHRIMP SOUP RECIPE | MYRECIPES
From myrecipes.com
THAI COCONUT SOUP WITH PRAWNS RECIPE | COLES
From coles.com.au
THAI COCONUT SOUP WITH CHICKEN AND SHRIMP | EMERILS.COM
From emerils.com
THAI COCONUT NOODLE SOUP WITH SHRIMP | EAT. LIVE. TRAVEL. WRITE.
From pinterest.ca
THAI PUMPKIN SOUP WITH PRAWNS AND COCONUT MILK
From thespruceeats.com
KETO THAI-STYLE COCONUT SHRIMP SOUP - HOME SWEET JONES
From homesweetjones.com
THAI COCONUT SOUP WITH SHRIMP (TOM KHA GOONG)
From simplehealthykitchen.com
THAI COCONUT SHRIMP SOUP - WHAT A GIRL EATS
From whatagirleats.com
EASY THAI SHRIMP SOUP - DAMN DELICIOUS
From damndelicious.net
THAI COCONUT SHRIMP SOUP - BUTTER AND THINGS ENTREE
From butterandthings.com
THAI COCONUT SHRIMP SOUP - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
THAI COCONUT SOUP WITH PRAWNS RECIPE | RECIPE | MASTERCHEF RECIPES ...
From pinterest.com.au
THAI COCONUT SEAFOOD SOUP RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
THAI COCONUT CURRY SHRIMP NOODLE SOUP - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
TASTY THAI PRAWN AND COCONUT SOUP RECIPE - DELICIOUSLY EASY …
From thehomechef.uk
THAI COCONUT RED CURRY WITH PRAWNS - AHEAD OF THYME
From aheadofthyme.com
THAI COCONUT SHRIMP SOUP - MY KITCHEN SERENITY
From mykitchenserenity.com
THAI COCONUT SOUP - EASY SEAFOOD SOUP RECIPE USING COCONUT MILK
From savoryexperiments.com
EASY KHAO SOI RECIPE (THAI COCONUT CURRY NOODLE SOUP)
From feastingathome.com
EASY THAI COCONUT SOUP (25 MINUTES!) - CHEF SAVVY
From chefsavvy.com
THAI COCONUT CHICKEN & SHRIMP SOUP - RASA MALAYSIA
From rasamalaysia.com
THAI COCONUT SHRIMP SOUP - IOWA GIRL EATS
From iowagirleats.com
THAI PRAWN, PUMPKIN & COCONUT SOUP RECIPE | GOOD FOOD
From goodfood.com.au
THAI SHRIMP-AND-COCONUT SOUP WITH LEMONGRASS RECIPE
From foodandwine.com
10 BEST THAI PRAWNS COCONUT MILK RECIPES - YUMMLY
From yummly.co.uk
EASY THAI COCONUT CURRY SOUP WITH SHRIMP – LOW CARB AND FILLING!
From mylifecookbook.com
PRAWNS IN AN EASY THAI COCONUT SAUCE - DOMESTIC GOTHESS
From domesticgothess.com
THAI COCONUT SOUP WITH KING PRAWNS - LONDON KITCHEN DIARIES
From londonkitchendiaries.com
THAI HOT AND SOUR PRAWN SOUP - HEALTHY WORLD CUISINE
From hwcmagazine.com
COCONUT CURRY SOUP WITH SHRIMP - LEMON BLOSSOMS
From lemonblossoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love