Puff Pastry Pull Apart Christmas Tree Recipes

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PUFF PASTRY CHRISTMAS TREE APPETIZER



Puff Pastry Christmas Tree Appetizer image

Puff pastry Christmas tree is a festive holiday appetizer with pull-apart breadsticks filled with savory toppings of your choice. Easy to make and delicious, it is sure to impress at your next Christmas party!

Provided by Delphine Fortin

Categories     Appetizer

Time 40m

Number Of Ingredients 5

2 sheets puff pastry
3-4 Tablespoons pesto or savory spread of your choice (like this one or these ones)
1 egg, beaten
1 Tablespoon milk
Sesame, for decoration (optional)

Steps:

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat.
  • Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over.
  • Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry. Press gently to seal the two sheets together.
  • Cut out puff pastry in the shape of a Christmas tree. Reserve the extra pieces.
  • Using a pizza cutter or a sharp knife, cut slits on both sides of the tree spacing them about 0.5-inch apart (or about 1,5 cm), leaving the center intact. Then, twist each strip of pastry twice or three times, pressing the ends into the baking sheet. Repeat with the puff pastry leftovers and place on a different baking sheet.
  • Brush pastry with egg yolk mixed with milk and sprinkle with sesame seeds (optional).
  • Bake for 25-30 minutes until golden. Allow to cool slightly, and enjoy as a pull-apart appetizer!

CHEESY GARLIC PULL-APART CHRISTMAS TREE



Cheesy Garlic Pull-Apart Christmas Tree image

A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 16

Number Of Ingredients 9

6 string cheese mozzarella cheese sticks (0.75 oz each)
5 extra-sharp cheddar cheese sticks (0.75 oz each)
5 Colby-Monterey Jack cheese sticks (0.75 oz each)
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh chives or Italian (flat-leaf) parsley
1 can (15 oz) Muir Glen™ organic pizza sauce

Steps:

  • Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
  • Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
  • Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
  • In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
  • Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g

NUTELLA® PASTRY CHRISTMAS TREE



Nutella® Pastry Christmas Tree image

This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.

Provided by geneviever

Categories     Bread     Quick Bread Recipes

Time 52m

Yield 8

Number Of Ingredients 3

1 (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
  • Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
  • Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
  • Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
  • Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
  • Cut a small star out of the excess pastry; place on top of the tree. Brush the star and tree with beaten egg.
  • Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 32.4 g, Cholesterol 23.3 mg, Fat 26.2 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.8 mg, Sugar 4.7 g

CHRISTMAS TREE PULL-APART BREAD RECIPE BY TASTY



Christmas Tree Pull-Apart Bread Recipe by Tasty image

Here's what you need: cream cheese, sour cream, club house ranch seasoning, frozen spinach, thin crust pizza dough, pesto, unsalted butter, garlic, club house italian herbs, parmesan cheese, marinara sauce

Provided by Alix Traeger

Categories     Snacks

Yield 10 servings

Number Of Ingredients 11

¼ cup cream cheese
¼ cup sour cream
1 oz club house ranch seasoning
12 oz frozen spinach, thawed and drained
11 oz thin crust pizza dough
½ cup pesto
2 tablespoons unsalted butter, melted
2 oz garlic, minced
1 tablespoon club house italian herbs
½ cup parmesan cheese
marinara sauce, for dipping

Steps:

  • Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.
  • In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.
  • Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.
  • Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.
  • Spread the spinach dip over a side of the triangle.
  • Spread the pesto over the other side of the triangle.
  • Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.
  • Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle "trunk" of the tree intact.
  • Pull the strips outwards and twist.
  • In a small bowl, mix the melted butter and garlic and brush over the tree.
  • Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.
  • Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.
  • Serve with marinara sauce.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram

PULL-APART PUFF PASTRY SNOWFLAKE RECIPE BY TASTY



Pull-Apart Puff Pastry Snowflake Recipe by Tasty image

Flaky, buttery puff pastry is layered with a perfect blend of spices and rich brown sugar, then wrapped in a beautiful snowflake shape!

Provided by Aleya Zenieris

Categories     Desserts

Time 1h

Yield 6 servings

Number Of Ingredients 7

3 sheets frozen puff pastry, thawed
½ stick unsalted butter, melted
½ cup light brown sugar
1 ½ teaspoons spice mix of choice, such as five spice, apple pie spice, pumpkin pie spice, or chai spice
1 large egg, beaten
¼ cup powdered sugar
chocolate hazelnut spread, for dipping

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Lay a sheet of puff pastry on a clean, flat surface. Place a 9-inch round cake pan on top of the pastry and use a paring knife or pastry wheel to cut out a 9-inch circle of pastry. Discard the pastry scraps. Set aside and repeat with the remaining pastry sheets.
  • Place a pastry circle on the prepared baking sheet. Brush evenly with half of the melted butter, then sprinkle half of the brown sugar and half of the spice mix over the sugar. Repeat with another pastry circle and the remaining butter, brown sugar, and spice mix, then place the remaining pastry circle on top and gently pat down to press the layers together.
  • Place a 1-inch round cutter in the center of the dough. Do not press down or cut through the dough.
  • Use a pastry wheel or bench to cut the dough into 4 triangles, fanning out from the center circle. Then, cut each triangle into quarters, creating 16 wedges. Remove the cutter from the center.
  • Lift 2 adjacent wedges and twist away from each other, then pinch the edges together to seal. Repeat with the remaining wedges.
  • Brush the snowflake with the beaten egg, covering completely.
  • Bake the snowflake until the edges are golden brown and crispy and the center is cooked through, 40-45 minutes. If the edges are getting too dark before the snowflake is finished baking, cover lightly with aluminum foil. Remove from the oven and let cool slightly, about 5 minutes.
  • Transfer the snowflake to a serving platter and dust with the powdered sugar. Serve with chocolate sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 761 calories, Carbohydrate 73 grams, Fat 48 grams, Fiber 2 grams, Protein 10 grams, Sugar 18 grams

PUFF PASTRY PULL-APART CHRISTMAS TREE



Puff Pastry Pull-Apart Christmas Tree image

This fun Christmas appetizer is shaped like a pull-apart Christmas tree, with puff pastry stuffed with a savory artichoke filling. You can prepare everything the day before for a stress-free Christmas Eve or Day. All you need to do day-of is slice and bake.

Provided by Alemarsi

Categories     Meat and Poultry Appetizers

Time 2h

Yield 8

Number Of Ingredients 11

1 teaspoon vegetable oil
2 slices bacon, chopped
2 red onions, finely chopped
½ pound frozen artichoke hearts, thawed and chopped
salt and freshly ground black pepper to taste
½ cup dry white wine
1 pinch dried dill weed
1 tablespoon ricotta cheese
1 sheet frozen puff pastry, thawed
1 egg, beaten
5 cherry tomatoes, halved

Steps:

  • Heat oil in a nonstick skillet over high heat and cook bacon until crisp, about 5 minutes. Remove bacon and drain on a plate lined with paper towels.
  • Pour off most of the bacon grease. Cook onions in the remaining grease until soft and translucent, about 5 minutes. Add artichokes and season with salt and pepper. Cook and stir for 3 to 5 minutes. Pour some white wine into the skillet every few minutes and simmer until artichokes are soft, about 15 minutes. Season with dill and remove from heat. Let cool completely.
  • Combine bacon, artichoke mixture, and ricotta cheese in a blender; blend until smooth. Season filling with salt and pepper.
  • Unroll puff pastry sheet on a flat surface. Cover evenly with the artichoke mixture, leaving 1 inch bare on one of the longer edges. Tightly roll up sheet lengthwise, towards the bare edge, and press ends tightly together. Wrap in plastic wrap and cool in refrigerator for at least 1 hour and up to 24 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Slice stuffed pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Arrange pinwheels on the baking sheet in the shape of a Christmas tree; start with 6 rolls next to each other (or 5 if you only have 16), then continue with shorter rows. Place the last pinwheel on the bottom as the tree trunk. Brush beaten egg yolk onto pinwheels.
  • Bake in the preheated oven until puffed up and golden, 20 to 25 minutes. Remove from oven. Decorate with cherry tomato 'Christmas ornaments'.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 20.3 g, Cholesterol 23.5 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 186.3 mg, Sugar 1.9 g

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From justataste.com


QUICK AND EASY CHOCOLATE PUFF PASTRY CHRISTMAS TREE
Recipe Steps. Preheat the oven to 190 C/375 F Gas Mark 5. Either use the enclosed baking paper that comes with the ready rolled puff pastry or line a flat baking tray with a reusable liner or baking paper. Unroll one of the puff pastry sheets and place on the baking sheet.
From applytofaceblog.com


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