Hearty Tortellini Salad Recipes

WARM GARLIC & HERB TORTELLINI SALAD

Steps:

• Preheat the oven to 425 degrees F.
• Toss together the peppers, fennel, onions, oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Combine in a large bowl with the roasted vegetables and cool slightly.
• Add the spinach, salami and Italian Herb & Garlic Dressing to the bowl and toss. Season with salt and pepper. Sprinkle with the basil and fennel fronds.

EASY TORTELLINI SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
• Drain well, and allow tortellini to cool.
• Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
• Cover and refrigerate until chilled, at least 3 hours or overnight.

HEARTY TORTELLINI SALAD

Steps:

• Cook tortellini according to package directions. , Meanwhile, in a large bowl, combine the remaining ingredients. Drain tortellini and rinse in cold water. Add to vegetable mixture and toss to coat. Cover and refrigerate until serving.

WARM TORTELLINI SALAD

Steps:

• Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
• Combine cheese, peppers and dressing in a large bowl.
• Drain pasta and broccoli; add to the other ingredients in the bowl and toss.

5-INGREDIENT TORTELLINI SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
• Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.

ITALIAN TORTELLINI SALAD

Steps:

• Cook and drain tortellini as directed on package. Rinse with cold water; drain.
• Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.

MEDITERRANEAN TORTELLINI PASTA SALAD

Steps:

• Boil and rinse tortellini. Blanch spinach if using fresh. Defrost and drain spinach if using frozen.
• Combine tortellini, spinach, olives, tomatoes, onion.
• Mix oil and vinegar, then pour over salad mixture.
• Add cheeses.
• Enjoy!