THE BEST FRENCH TOAST CASSEROLE
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Butter a 9-by-13-inch baking dish.
- For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
- Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
- Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
- For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.
OVERNIGHT BLUEBERRY FRENCH TOAST
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Provided by KARAN1946
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g
BAKED FRENCH TOAST WITH BLUEBERRIES
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
- In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
- In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
- Spoon onto serving plates and drizzle with maple syrup.
STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, strawberry, vanilla extract, bread, eggs, milk, sugar, cinnamon, butter, powdered sugar, strawberry
Provided by Alvin Zhou
Categories Breakfast
Yield 2 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
- Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two "sandwiches."
- In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
- Melt half of the butter in a pan over medium heat.
- Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
- Sprinkle with powdered sugar and serve with strawberries!
- Enjoy!
Nutrition Facts : Calories 904 calories, Carbohydrate 46 grams, Fat 71 grams, Fiber 2 grams, Protein 21 grams, Sugar 37 grams
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE
This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana. Perfect make ahead dish for a special holiday breakfast or brunch. Prep time does not include overnight chill time.
Provided by yooper
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
- Sprinkle cream cheese and blueberries over bread cubes.
- Arrange remaining bread cubes over blueberries.
- In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup.
- Carefully pour egg mixture over the bread mixture.
- Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, covered, in a 375 oven for 25 minutes.
- Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown.
- Let stand for 10 minutes before serving.
- Serve warm with blueberry-flavored or maple syrup.
- NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight.
- Or cut bread into 1/2-inch cubes, spread in a large baking pan.
- Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool.
SURPRISE FRENCH TOAST
Number Of Ingredients 7
Steps:
- 1. Spread 1 tablespoon cream cheese on each of 8 bread slices top with second bread slice. Whisk together milk and eggs in large bowl.2. Heat griddle or large skillet over medium heat or to 350°. Melt margarine.3. Dip sandwiches in egg mixture carefully place on griddle. Cook about 8 minutes on a side until golden brown. Sprinkle with powdered sugar serve with syrup.1 SLICE: Calories 485 (Calories from Fat 205) Fat 23g (Saturated 9g) Cholesterol 240mg Sodium 820mg Carbohydrates 54g (Dietary Fiber 3g) Protein 19g.
Nutrition Facts : Nutritional Facts Serves
OVERNIGHT BLUEBERRY FRENCH TOAST
Steps:
- In a small saucepan, melt butter over medium heat. Remove from heat; whisk in brown sugar. Spread into a greased 13x9-in. baking dish; top with bread. In a bowl, whisk eggs, milk, vanilla, cinnamon and salt; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Turn bread slices. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Top with blueberries; bake 10 minutes longer. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 542 calories, Fat 24g fat (13g saturated fat), Cholesterol 263mg cholesterol, Sodium 606mg sodium, Carbohydrate 69g carbohydrate (44g sugars, Fiber 3g fiber), Protein 14g protein.
More about "surprisefrenchtoast recipes"
FRENCH TOAST RECIPES - BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 5 mins
SURPRISE FRENCH TOAST - HUMOROUS HOMEMAKING
From humoroushomemaking.com
Reviews 23Estimated Reading Time 4 mins
BLUEBERRY FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (24)Category Breakfast
MY AFFAIR WITH FRENCH TOAST - PINTEREST.COM
From pinterest.com
BLUEBERRY & CREAM CHEESE FRENCH TOAST CASSEROLE
From laughingspatula.com
A SURPRISE-INSIDE FRENCH TOAST - FRENCH TOAST RECIPES
From worldrecipes.org
FRENCH EXPRESSIONS OF JOY - THERESCIPES.INFO
From therecipes.info
THE BEST FRENCH TOAST IN SURPRISE (UPDATED MAY 2022
From tripadvisor.com
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES
RECIPE CATEGORIES - SHOP 'N SAVE
STUFFED FRENCH TOAST IS MOM'S DAY BRUNCH TREAT - BLOGGER
From breadpuddingallday.blogspot.com
10 PROVEN EASY RECIPES TO SURPRISE YOUR FAMILY - STREETSMART …
From streetsmartkitchen.com
STRAWBERRY & CREAM STUFFED FRENCH TOAST CASSEROLE - TASTY KITCHEN
From tastykitchen.com
BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE - MIDWEST LIVING
From midwestliving.com
RECIPES FOR FRENCH TOAST BAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPECIAL FRENCH TOAST RECIPE - RECIPETIPS.COM
From recipetips.com
10 CLASSIC FRENCH CHRISTMAS RECIPES - THE SPRUCE EATS
From thespruceeats.com
750 SURPRISE FOOD IDEAS IN 2021 | FOOD, COOKING RECIPES, RECIPES
From pinterest.ca
SURPRISE FRENCH TOAST | THRIFTYFUN
From thriftyfun.com
SURPRISE, SURPRISE! FRENCH TOAST WITHOUT EGG | THE BRUNETTE DIARIES
From thebrunettediaries.com
FRENCH TOAST RECIPES - RECIPETIPS.COM
From recipetips.com
OVERNIGHT BLUEBERRY FRENCH TOAST - RECIPE GIRL
From recipegirl.com
BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST CASSEROLE
From thepioneerwoman.com
#SURPRISEFRENCHTOAST HASHTAG ON TWITTER
From twitter.com
BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
SURPRISE FRENCH TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SURPRISE FRENCH TOAST - 3 SQUARES RESTAURANT, MAPLE GROVE …
From tripadvisor.ca
WWW.VIRGINIAEGGCOUNCIL.ORG
From virginiaeggcouncil.org
PIN ON BREAKFAST (BREAK THE FAST) - PINTEREST
From pinterest.com
32 SURPRISE RECIPES IDEAS | RECIPES, YUMMY FOOD, FOOD
From pinterest.ca
THE BEST FRENCH TOAST IN SURPRISE - TRIPADVISOR
From tripadvisor.ca
BAKED FRENCH TOAST RECIPES - THRIFTYFUN
From thriftyfun.com
BAKED PUMPKIN SURPRISE FRENCH TOAST - RISE WINE & DINE
From youtube.com
FRENCH TOAST BAKE - #FOODBYJONISTER
From foodbyjonister.com
SURPRISE FRENCH TOAST - REVIEW OF 3 SQUARES RESTAURANT, MAPLE …
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love