SIMPLE COUNTRY RIBS
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
SUPER EASY COUNTRY-STYLE RIBS
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Provided by tmgrande
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
- Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
FALL APART COUNTRY STYLE PORK RIBS - EASY OVEN BAKED RECIPE
These Country Style Pork Ribs are fall apart fork tender and richly flavored alternative to traditional pork ribs. They're affordable, easy to cook, and SOOO good! This will definitely be one of your favorite ways to cook rib recipes!
Provided by Juliea Huffaker
Time 23m
Number Of Ingredients 12
Steps:
- 1. Preheat oven temperature to 275 degrees. 2. Line a baking dish with foil for easy clean up! 3. Start prepare or choose dry rub. 4. Season ribs generously with dry rub! 5. After seasoning, place ribs in a single layer on your foil lined baking dish. 6. cover ribs tightly with foil and bake at 275°F. Set timer for 2 hours cooking time. (Go read a book, watch your favorite show, workout, or relax for a couple hours while your oven is doing the work! 7- After baking for 2 hours, uncover the ribs (be careful because the steam will be very hot) DRAIN OFF liquid from baking dish. Beware, the ribs look kinda gross and at this point in the process... Don't worry, next time they come out of the oven, they'll be tender and beautiful! 8- Using a brush, apply a generous coat of your favorite BBQ sauce over all of the ribs. 9- Bake uncovered for another hour. 10- Turn oven to the broil setting, broil for 2 minutes to let bbq sauce bubble and lightly brown. KEEP AN EYE ON THEM SO THEY DON'T BURN. 11- Brush with a little more sauce. 12- Let ribs rest for 5-10 minutes, and enjoy!
Nutrition Facts : Calories 385 calories, Fat 18 grams fat, Protein 29 grams protein, ServingSize 2 ribs
SUPER EASY COUNTRY-STYLE RIBS
These super-easy country style ribs are quickly thrown in the slow cooker for a delicious meal your whole family will love!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
- Place the ribs in the bottom of your slow cooker.
- Pour sauce over the ribs.
- Cook on low for six hours until ribs are tender.
EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!
Provided by Karen..
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock pot.
- Cook on low for 6 to 8 hours (Mine took about 6 hours).
- Meat starts to fall off the bones-- be careful of the small ones in the juices!
Nutrition Facts : Calories 1080.8, Fat 54.1, SaturatedFat 10.8, Cholesterol 336.3, Sodium 1478.5, Carbohydrate 53.5, Fiber 1.3, Sugar 37.8, Protein 88.2
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