Crock Pot Queso Dip Recipes
SLOW COOKER QUESO RECIPE
This Crockpot Queso Cheese Dip is a real crowd pleaser. Great for any gathering, from last minute parties to game night. Slow Cooker Queso is easy to make and irresistible, this smooth and creamy cheese dip is perfect for your favorite chips, bread or nachos!
Provided by Becky Hardin - The Cookie Rookie
Categories appetizer/dip
Time 1h
Number Of Ingredients 14
Steps:
- Spray a large slow-cooker with nonstick cooking spray and set the temperature to HIGH.
- Add the tomatoes, milk, lime juice, cheeses and cilantro; mix well.
- Place the lid on top of the slow-cooker.
- Place the oil, onions and jalapeno peppers in a medium skillet set over medium heat. Sauté the vegetables until tender and translucent, about 3-4 minutes.
- Add cumin, red pepper flakes and chili powder; stir well and cook an additional 30 seconds, stirring continuously.
- Add the sautéed vegetables to the cheese mixture and stir well.
- Replace the lid leaving it slightly ajar. Stir the cheese several times until the cheese is completely melted, about 30 minutes.
- Lower the temperature to WARM and stir about every 15-20 minutes. If needed, add a little evaporated milk if it thickens during warming.
- Serve with your favorite chips/vegetables/crackers.
Nutrition Facts : Calories 402 kcal, Carbohydrate 13 g, Protein 22 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 93 mg, Sodium 1537 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CROCK POT WHITE QUESO DIP
This Crock Pot White Queso Dip recipe is done in an hour and gives you a delicious dip as a treat for yourself or to share with friends! Yum!
Provided by Aunt Lou
Categories Dip
Time 52m
Number Of Ingredients 10
Steps:
- Combine all your ingredients, except your tortilla chips, in a 4 quart slow cooker
- Cover and cook on high for 30-40 minutes and stir
- Recover and cook for an additional 15-30 minutes (this depends on how hot your slow cooker cooks), stirring occasionally
- When your cheese is completely melted and all ingredients are combined completely, serve with tortilla chips
Nutrition Facts : Calories 238 kcal, Carbohydrate 4 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 864 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TWO-INGREDIENT SLOW-COOKER QUESO DIP
Say hello to your new favorite party dip, made in a snap with pantry staples!
Provided by By Jessica Walker
Categories Appetizer
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
- Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
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