Spaghetti Marco Polo Recipes

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SPAGHETTI MARCO POLO



Spaghetti Marco Polo image

Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty.

Provided by HopeJohnJP

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb spaghetti
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
black pepper
1 (6 ounce) can tuna packed in oil, flaked, undrained
2 tablespoons pimiento, diced or 2 tablespoons roasted red peppers, sliced into strips
2 tablespoons green onions with tops, sliced
2 tablespoons black olives, sliced
2 tablespoons walnuts, chopped
1/3 cup swiss cheese, shredded
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped

Steps:

  • Cook pasta according to package directions.
  • Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
  • Toss with remaining ingredients and serve, garnished with parsley or cilantro.

SPAGHETTI MARCO POLO



Spaghetti Marco Polo image

This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.

Provided by Upsidedown Again

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces spaghetti
1 can tuna
1 can sliced olive
1 cup grated cheese
2 tomatoes, chopped
1/2 cup sunflower seeds
2 eggs, boiled and sliced

Steps:

  • Cook the spaghetti and drain.
  • Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
  • Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.

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2020-12-16 Chop walnuts and combine them in a medium bowl with olives, red peppers, parsley, and basil. In a large saucepan cook garlic in olive …
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  • Cook and drain pasta to package directions. While pasta is cooking toast the walnuts over medium for about 2-3 minutes or until one shade darker than you started with. Remove walnuts from heat.
  • Chop walnuts and combine them in a medium bowl with olives, red peppers, parsley, and basil.
  • In a large saucepan cook garlic in olive oil for 1-2 minutes, but do not brown. Turn off heat and add pasta to the pan. Toss to coat. Add salt and pepper to taste.
  • Transfer pasta to a large serving bowl and top with nut mixture. Sprinkle with parmesan cheese and toss to combine.

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