Bourbon Street Rice And Beans Recipes
BOURBON STREET RED BEANS AND RICE DIP
Bourbon Street Red Beans and Rice Dip
Number Of Ingredients 3
Steps:
- Bring the Southern flavors of New Orleans straight from Bourbon Street to your kitchen by making this Red Beans and Rice dip. With the help of our Mahatma® Red Beans and Rice Mix - this recipe is easier than any other appetizer you've cooked before and makes for a fast clean-up as well. So if you're looking for a hassle-free way to satisfy your guests, this is just the recipe for you!
- Step 1 Prepare the Mahatma® Red Beans and Rice Mix according to package directions.
- Step 2 Add in your salsa of choice and chopped cilantro.
- Step 3 Serve as a dip with your choice of chips or veggies.
CARIBBEAN RICE AND BEANS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet. Gently saute onions, garlic and hot peppers, then add beans and vinegar and cook for about 5 minutes. Add the rice to the beans, then stir in stock, reduce heat, and simmer until rice is cooked, about 15 to 20 minutes. Stir in parsley, chives, hot sauce, salt, and pepper and serve.
BOURBON STREET RICE AND BEANS
Make and share this Bourbon Street Rice and Beans recipe from Food.com.
Provided by Sharon the Rocket
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook diced bacon in a 3-qt saucepan over medium-high heat until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.
- Add onion and garlic to skillet. Cook until softened, about 5 minutes, stirring frequently.
- Stir in rice; cook 2 minutes, stirring constantly.
- Add broth, Tabasco sauce and salt. Bring to boil over high heat. Reduce heat to low; cover and simmer 15 minutes.
- Add red and yellow bell peppers, red beans and bacon. Cover; cook 5 minutes longer or until rice is tender.
- Stir in green onions and serve.
Nutrition Facts : Calories 596, Fat 12.5, SaturatedFat 3.9, Cholesterol 15.4, Sodium 891.2, Carbohydrate 94.1, Fiber 15.6, Sugar 3.6, Protein 27.9
RECIPES
Number Of Ingredients 11
Steps:
- Cook diced bacon in 3-quart saucepan over medium-high heat, until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.In drippings remaining in skillet, cook onion and garlic, about 5 minutes until softened. Stir in rice; cook 2 minutes, stirring constantly. Add chicken broth, TABASCO® Sauce and salt. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes.Add red and yellow bell peppers, red beans and bacon. Cook 5 minutes longer or until rice is tender. To serve, stir in scallions.
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