STIR-FRIED RICE
Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
- Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
- Stir in cooked eggs. Serve immediately.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.2 g, Cholesterol 142.2 mg, Fat 8.9 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2 g, Sodium 1534.4 mg, Sugar 4.8 g
MRS HARRIS' FRIED RICE
I am not sure who Mrs Harris is - but that is what have called this little gem for 20 years! Quick, Easy, Tasty, great for pot lucks and family dinners.
Provided by ukichix
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in large covered casserole dish.
- Bake at 350 for 1 hour - or until rice is tender.
Nutrition Facts : Calories 500.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 0.5, Sodium 729.4, Carbohydrate 81.7, Fiber 2.5, Sugar 3, Protein 9.4
NANCY DREW MRS. FAYNE'S FAMOUS RICE
This Nancy Drew recipe is actually very good. Most of the ND recipes I've posted are really hokey and not so tasty, but this rice is easy to prepare and quite good.
Provided by Codychop
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt 2 T butter in large sauce pan, add rice and fry until brown and fragrant.
- Add 1 cup broth, boil the lower heat.
- Cover and cook 15 minutes.
- Add rest of broth and cook until liquid is absorbed.
- In separate pan, melt remaining 3 T butter and fry onions and pepper until golden.
- Combine veggies into rice and serve hot.
MRS. SEIKO'S FRIED RICE
This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores.
Provided by SweetsLady
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan.
- Add rice, green onion, and meat.
- Cook over medium high heat for 1-2 minutes trying to coat the rice with the oil.
- Add sauces and mix well.
- Push rice to sides and scramble eggs in hole made in middle until done.
- Combine eggs with rice. Add in vegetables, if desired.
- Season with salt and pepper, if desired.
- Serve and enjoy!
Nutrition Facts : Calories 617.1, Fat 10.1, SaturatedFat 1.9, Cholesterol 97, Sodium 477.6, Carbohydrate 104.1, Fiber 2, Sugar 0.2, Protein 23.1
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