Alaskan Blueberry Pie Recipes

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ALASKAN BLUEBERRY PIE



Alaskan Blueberry Pie image

Make and share this Alaskan Blueberry Pie recipe from Food.com.

Provided by Nancy Van Ess

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup sugar
2 1/2 tablespoons cornstarch
2/3 cup water, cold
1/2 cup blueberries
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon lemon, rind of (optional)
2 cups blueberries
1 pie shell, baked

Steps:

  • Cook the first seven ingredients until very thick.
  • Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
  • Let pie cool and top with whipped cream.

Nutrition Facts : Calories 259.5, Fat 9.1, SaturatedFat 2.8, Cholesterol 3.8, Sodium 131.1, Carbohydrate 44.4, Fiber 2, Sugar 29.6, Protein 1.8

ALASKA'S WILD BLUEBERRY CREAM CHEESE PIE



Alaska's Wild Blueberry Cream Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Number Of Ingredients 12

BLUEBERRIES
3 cups blueberries
1/2 cup water
1 tsp cornstarch
CRUST
2 cubes margarine
4 Tbsp powdered sugar
2 cup flour
FILLING
1 block (8 oz.) cream cheese (room temp)
3/4 cup powdered sugar
1 lg tub Cool Whip

Steps:

  • 1. Prepare blueberries: Rinse and sort blueberries. Put them in a sauce pan with the water and cornstarch. Cook and lightly stir until thickened on medium to low heat. Cool and put in refrigerator to chill.
  • 2. Mix crust: mix margarine, powdered sugar and flour. Cut the above together and refrigerate for 1/2 hour. Then press the crust into a 9 by 13 inch pan and bake 10 minutes at 350°F.
  • 3. Prepare filling: Mix sugar and cream cheese, add Cool Whip. Put into crust and chill 1/2 hour. Add chilled blueberry mixture and chill for 1 hour. Then enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CANADIAN HELEN GOUGEON'S BLUEBERRY PIE



Canadian Helen Gougeon's Blueberry Pie image

Make and share this Canadian Helen Gougeon's Blueberry Pie recipe from Food.com.

Provided by Olha7397

Categories     Tarts

Time 1h10m

Yield 1 pie

Number Of Ingredients 9

1 1/2 cups all-purpose flour (375 mL)
2 tablespoons granulated sugar (25 mL)
1/2 teaspoon salt (2 mL)
3/4 cup butter (175 mL)
5 cups fresh blueberries (1.25 L) or 5 cups frozen blueberries, thawed (1.25 L)
1 cup granulated sugar (250 mL)
1 tablespoon all-purpose flour (15 mL)
2 teaspoons cinnamon (10 mL)
2 tablespoons powdered sugar, Confections' sugar (approx)

Steps:

  • Crust: In large bowl, combine flour, sugar and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Pat firmly in even layer over bottom and up sides of 10-inch (25 cm) flan or quiche pan with removable base, or 1/2 inch (1 cm) up side of same-size pie plate. Bake in 350°F (180°C) oven for 20 to 25 minutes or until light golden.
  • Filling: Reserve 2 cups (500 mL) of the berries.
  • Combine sugar with flour and cinnamon.
  • In large bowl, lightly toss sugar mixture with remaining berries.
  • Spoon into crust; cover edges of crust with strips of foil.
  • Bake in 400°F (200°C) oven for about 30 to 35 minutes or until filling is bubbling and crust is golden brown.
  • Let cool on rack. Just before serving, remove sides of pan, transfer to serving plate and pour reserved berries evenly over pie. Using sieve, dust surface evenly with icing sugar.
  • Canadian Living Test Kitchens.

Nutrition Facts : Calories 3289.4, Fat 142.6, SaturatedFat 88, Cholesterol 366, Sodium 2155.9, Carbohydrate 498.7, Fiber 25.1, Sugar 313.6, Protein 27.1

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