Alaskan Blueberry Pie Recipes

ALASKAN BLUEBERRY PIE

Steps:

• Cook the first seven ingredients until very thick.
• Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
• Let pie cool and top with whipped cream.

ALASKA'S WILD BLUEBERRY CREAM CHEESE PIE

Steps:

• 1. Prepare blueberries: Rinse and sort blueberries. Put them in a sauce pan with the water and cornstarch. Cook and lightly stir until thickened on medium to low heat. Cool and put in refrigerator to chill.
• 2. Mix crust: mix margarine, powdered sugar and flour. Cut the above together and refrigerate for 1/2 hour. Then press the crust into a 9 by 13 inch pan and bake 10 minutes at 350°F.
• 3. Prepare filling: Mix sugar and cream cheese, add Cool Whip. Put into crust and chill 1/2 hour. Add chilled blueberry mixture and chill for 1 hour. Then enjoy.

CANADIAN HELEN GOUGEON'S BLUEBERRY PIE

Steps:

• Crust: In large bowl, combine flour, sugar and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Pat firmly in even layer over bottom and up sides of 10-inch (25 cm) flan or quiche pan with removable base, or 1/2 inch (1 cm) up side of same-size pie plate. Bake in 350°F (180°C) oven for 20 to 25 minutes or until light golden.
• Filling: Reserve 2 cups (500 mL) of the berries.
• Combine sugar with flour and cinnamon.
• In large bowl, lightly toss sugar mixture with remaining berries.
• Spoon into crust; cover edges of crust with strips of foil.
• Bake in 400°F (200°C) oven for about 30 to 35 minutes or until filling is bubbling and crust is golden brown.
• Let cool on rack. Just before serving, remove sides of pan, transfer to serving plate and pour reserved berries evenly over pie. Using sieve, dust surface evenly with icing sugar.
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