ZUCCHINI NOODLE CASSEROLE
Want to shake up your typical dinner casserole? Bake spiralized zucchini noodles with sausage and tomato sauce, then top it with three different cheeses. This zucchini noodle casserole recipe is low-carb and gluten-free!
Provided by Elise Bauer
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven and prepare a dish: Preheat the oven to 350°F and oil a 9 x 13-inch or 8 x 12-inch casserole dish.
Nutrition Facts : Calories 424 kcal, Carbohydrate 23 g, Cholesterol 68 mg, Fiber 5 g, Protein 26 g, SaturatedFat 12 g, Sodium 1780 mg, Sugar 11 g, Fat 27 g, ServingSize Serves 6, UnsaturatedFat 0 g
STUFFED ZUCCHINI ITALIAN STYLE
Reading through several recipes on line and in my vast collection of cookbooks - I made this recipe up tonight making use of only what I had on hand. DH said - this is keeper - better write it down quick! Edited 7/06 to lighten the recipe.
Provided by CindiJ
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In large skillet, brown sausage.
- Drain well.
- In same skillet, saute onion & garlic 5 minutes in oil.
- Cut zucchini in half - remove seeds from center, reserving meaty party and cutting into cube approximate 1/2" in size, leaving boat shell for stuffing.
- In large bowl mix together sausage, bread crumbs, seasonings, egg, onion, garlic and tomatoes and cubed zucchini.
- Mix to just combine.
- Stuff into zucchini boats and place in 9x13 baking dish.
- Pour entire can of tomato sauce over stuffed boats.
- Bake un-covered in 375º oven approximately 45 minutes.
- Place cheese (tear to fit boats or use shredded) & place on top of tomato sauce.
- Return to oven for approximately 10 minutes - cheese should bubble.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 743.4, Fat 45.5, SaturatedFat 17.2, Cholesterol 130.8, Sodium 3277.3, Carbohydrate 46.6, Fiber 6.2, Sugar 15.7, Protein 39
ITALIAN STUFFED ZUCCHINI BOATS
Make and share this Italian Stuffed Zucchini Boats recipe from Food.com.
Provided by Chef Gorete
Categories European
Time 1h10m
Yield 6 zucchini, 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Measure one cup of marinara sauce and set aside.
- Trim the ends from the zucchini and slice them in half lengthwise. Using a teaspoon, scrape the inside of the zucchini forming a cavity, being careful not to cut through.
- Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Cover with foil then bake for 20 minutes or until just slightly fork tender. Remove from oven, remove foil and set aside to cool slightly.
- While the zucchini is cooking, add the olive oil to a skillet and place over medium heat. Add the ground turkey, onions, peppers, and garlic to the pan, and stir until fully combined. Cook, stirring to break up the ground turkey as it cooks. Cook until the meat is cooked and the vegetables have softened. If there is too much grease, drain off as much as possible. and return skillet to the heat.
- Add the remaining 2 cups marinara sauce, parsley and spices and simmer over low heat for 15 minutes. Taste and adjust the spices if necessary.
- Remove the zucchini from the baking dish and drain off the water. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce.
- Fill the zucchini cavities with the meat sauce. If you have extra, add it around the zucchini or save it to enjoy with pasta another day. Cover the dish with foil and bake for 20 minutes. or until zucchini is fork tender.
- Remove dish from oven and set the oven to broil. Remove the foil then sprinkle the mozzarella cheese, then the parmigiano-reggiano cheese, and then the breadcrumbs evenly over the six zucchini boats.
- Place dish in the oven and broil for approximately 2 minutes, with the door open, until the cheese has melted and golden in colour.
- *I used my Basil Tomato Sauce Recipe #447975.
Nutrition Facts : Calories 554.9, Fat 32.3, SaturatedFat 12.9, Cholesterol 155.1, Sodium 1032.9, Carbohydrate 17.6, Fiber 4, Sugar 8.2, Protein 50.7
ITALIAN-STYLE ZUCCHINI BOATS
I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.
Provided by Corie Kessler-Bennett
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
- While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
- Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
- Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g
ITALIAN STUFFED ZUCCHINI RECIPE
Provided by Six Sisters
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl.
- Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese.
- Stuff zucchini with sausage mixture and place in a 9x13-inch baking dish.
- Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.
- Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.
ITALIAN SAUSAGE-STUFFED ZUCCHINI
I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish but it could be a meatless side dish, too. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain. Stir in tomatoes, bread crumbs, Parmesan cheese, herbs and pepper. Spoon into zucchini shells., Place in 2 ungreased 13x9-in. baking dishes. Bake, covered, 15-20 minutes or until zucchini is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. If desired, sprinkle with additional minced parsley.
Nutrition Facts : Calories 206 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
More about "italianstuffedzucchini recipes"
ITALIAN STUFFED ZUCCHINI RECIPE - MARCO'S KITCHEN
From marcoskitchen.it
Cuisine ItalianEstimated Reading Time 1 minServings 10Total Time 1 hr
- Rinse zucchini, bring a pot of water to boil, cook zucchini in boiling water for 5 minutes, let them briefly cool.
- Prepare the filling: in a bowl, mix the canned tuna, diced garlic, chopped olives and capers, salt and pepper.
- Fill the zucchini with the filling, put the zucchini in a baking tin previously greased with some EVOO, sprinkle some breadcrumbs on top of zucchini and pour some EVOO on top.
ITALIAN STUFFED ZUCCHINI | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 3 mins
LIGURIAN-STYLE STUFFED ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
THE BEST EVER ITALIAN STUFFED ZUCCHINI BOATS - THE GIRL ON BLOOR
From thegirlonbloor.com
ITALIAN STUFFED ZUCCHINI IN TOMATO SAUCE - SUGARLOVESPICES
From sugarlovespices.com
ITALIAN-STYLE VEGAN STUFFED ZUCCHINI - CONNOISSEURUS VEG
From connoisseurusveg.com
STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
From lecremedelacrumb.com
HEALTHY ITALIAN STUFFED ZUCCHINI RECIPE + WEIGHT WATCHERS RECIPE
From deedeedoes.com
STUFFED ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
STUFFED ZUCCHINI WITH MEAT / ITALIAN STYLE - AN ITALIAN IN …
From anitalianinmykitchen.com
ITALIAN-STYLE STUFFED ZUCCHINI RECIPE - SAVORING TODAY
From savoringtoday.com
ITALIAN SAUSAGE & CHEESE STUFFED ZUCCHINI RECIPE - AN …
From anitalianinmykitchen.com
STUFFED ZUCCHINI FLOWERS FILLED WITH CHEESE (ITALIAN STYLE)
From christinascucina.com
STUFFED ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
STUFFED ZUCCHINI BOATS | ITALIAN-STYLE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
STUFFED ZUCCHINI RECIPE {WITH SAUSAGE} - BELLY FULL
From bellyfull.net
STUFFED ZUCCHINI - ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN SAUSAGE AND PEPPER STUFFED ZUCCHINI | RECIPE | KITCHEN STORIES
From kitchenstories.com
ITALIAN STUFFED ZUCCHINI BOATS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEST ITALIAN SAUSAGE STUFFED ZUCCHINI RECIPE - DELISH
From delish.com
ITALIAN STUFFED ZUCCHINI - FEAST AND MERRIMENT
From feastandmerriment.com
ITALIAN STUFFED ZUCCHINI ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
BAKED STUFFED ZUCCHINI - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
ITALIAN STUFFED ZUCCHINI - COOK, CRAFT, CULTIVATE
From cookcraftcultivate.com
ITALIAN STUFFED ZUCCHINI BOATS - A QUICK AND HEALTHY DINNER RECIPE
From thelifejolie.com
ITALIAN STUFFED ZUCCHINI RECIPE | MICHELE ROMANO RECIPES
From micheleromanorecipes.com
EASY VEGETARIAN STUFFED ZUCCHINI RECIPE – ITALIAN STYLE
From simpleitaliancooking.com
STUFFED ZUCCHINI BLOSSOMS AN ITALIAN CLASSIC - CHEF DENNIS
From askchefdennis.com
ITALIAN STUFFED ZUCCHINI RECIPE - 2 DADS WITH BAGGAGE
From 2dadswithbaggage.com
ITALIAN STUFFED ZUCCHINI (VEGETARIAN) - CUCINABYELENA
From cucinabyelena.com
STUFFED ITALIAN ZUCCHINI BOATS - GARLIC & ZEST
From garlicandzest.com
STUFFED ZUCCHINI BOATS (ITALIAN STYLE) - COMFORTABLE FOOD
From comfortablefood.com
ITALIAN STUFFED ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
ITALIAN STUFFED ZUCCHINI BOATS | THE MODERN PROPER
From themodernproper.com
ITALIAN STUFFED ZUCCHINI. RECIPE | COCINA MUY FACIL
From cocinamuyfacil.com
ITALIAN STUFFED ZUCCHINI BOATS - RECIPE RUNNER
From reciperunner.com
ITALIAN-STYLE GROUND PORK & RICE STUFFED ZUCCHINI
From makegoodfood.ca
ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS - BUDGET BYTES
From budgetbytes.com
STUFFED ZUCCHINI - ITALIAN STYLE RECIPE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
ITALIAN STUFFED ZUCCHINI BOATS - MYFREEZEASY
From myfreezeasy.com
ITALIAN STUFFED ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love