Coconut Stewed Bamboo Shoots With Shrimp Ginataang Tambo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMP (GINATAANG TAMBO)



Coconut-Stewed Bamboo Shoots With Shrimp (Ginataang Tambo) image

Dressing seafood in coconut milk is a classic way of cooking it, writes Nicole Ponseca in her book, "I Am a Filipino." Here, shrimp are quickly sautéed in a heady coconut milk sauce laced with onion, ginger and slivers of red chile. Slippery pieces of bamboo shoot (canned, or fresh if you can find it) add texture and a gentle earthiness.

Provided by Melissa Clark

Categories     dinner, for two, lunch, quick, weekday, seafood, vegetables, appetizer, main course

Time 15m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons neutral oil, such as sunflower or canola
1 tablespoon minced garlic
2 red chiles, preferably bird's-eye, chopped
2 tablespoons minced fresh ginger
2 tablespoons minced white onion (about 1/4 of a small onion)
2 cups full-fat coconut milk
1 pound peeled jumbo shrimp
1 teaspoon Asian fish sauce
1 cup canned bamboo shoots, drained and cut into strips (or substitute fresh, blanched bamboo shoots if possible)
Kosher salt, as needed
Black pepper, as needed
Cooked white rice, for serving

Steps:

  • Heat oil in a 12-inch skillet over medium heat. Stir in garlic and cook until just beginning to brown, about 3 minutes.
  • Stir in chiles, ginger and onion, and cook for 3 minutes, stirring occasionally. Stir in coconut milk, bring to a boil, then adjust heat to maintain a simmer.
  • Stir in shrimp and fish sauce; cook until shrimp is just opaque, about 5 minutes. Stir in bamboo shoots, remove from heat and season with salt and pepper to taste. Serve immediately over rice.

Nutrition Facts : @context http, Calories 391, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 33 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 22 grams, Sodium 780 milligrams, Sugar 2 grams, TransFat 0 grams

SHRIMP AND BAMBOO SHOOT CURRY



Shrimp and Bamboo Shoot Curry image

Make and share this Shrimp and Bamboo Shoot Curry recipe from Food.com.

Provided by FLKeysJen

Categories     Curries

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs medium shrimp, peeled and deveined
2 tablespoons lemon juice
1 teaspoon salt
4 tablespoons peanut oil or 4 tablespoons corn oil
1 medium onion, finely chopped (3/4 cup)
4 garlic cloves, finely chopped
1 inch fresh ginger, finely chopped
3/4 cup chopped fresh tomatoes or 3/4 cup chopped canned tomato
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 tablespoon hot red chili pepper flakes (or less to taste)
4 cups fresh bamboo shoots, sliced into thin julienne strips (can substitute canned)
1 cup fresh coconut milk (or 1 cup canned coconut milk plus 1/2 cup plain water)
3 tablespoons chopped fresh coriander, for garnish

Steps:

  • Marinate the shrimp in the lemon juice and salt for 1 hour.
  • Heat the oil in a pan (a dekshi in Calcutta), add the onion, and stir fry it over moderate heat until it turns light brown. Add the garlic and ginger and stir fry another minute. Add the tomato and mix well.
  • Add the cumin, coriander, turmeric and chili flakes and stir for a minute or two to integrate all the seasonings. Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. Simmer the mixture over low heat for 15-20 minutes. Adjust the salt if necessary.
  • Remove the pan from the heat, cover, and let stand for 10 minutes, which allows the coconut milk to be absorbed by the shrimp and bamboo shoots. Garnish with the fresh coriander.
  • Serve warm with white rice and a variety of table chutneys and pickles.

Nutrition Facts : Calories 413.4, Fat 19.3, SaturatedFat 9.5, Cholesterol 191, Sodium 1292.7, Carbohydrate 37.7, Fiber 3.7, Sugar 30.1, Protein 24.7

More about "coconut stewed bamboo shoots with shrimp ginataang tambo recipes"

GINATAANG LABONG (BAMBOO SHOOT) RECIPE - YUMMY.PH
ginataang-labong-bamboo-shoot-recipe-yummyph image
2020-01-21 In a pot over medium heat, add 3 cups water and bamboo shoots. Let simmer for 20 to 30 minutes or until tender. Set aside to cool then squeeze …
From yummy.ph
  • In a pot over medium heat, add 3 cups water and bamboo shoots. Let simmer for 20 to 30 minutes or until tender. Set aside to cool then squeeze and drain excess liquid.
  • Heat oil in a pan over medium heat. Saute onion, garlic, and ginger until fragrant. Add bamboo shoots, coconut cream, water, and fish sauce. Then add the shrimp and then season with salt and pepper. Let simmer for 5 to 7 minutes.


GINATAANG LABONG (BAMBOO SHOOTS WITH COCONUT CREAM)
ginataang-labong-bamboo-shoots-with-coconut-cream image
2017-04-22 Make a second extraction by pouring 2 cups of water on the grated coconut and extract directly on the pan or pot. Then add ginger, garlic, onion, …
From panlasangpinoymeatrecipes.com
Cuisine Filipino
Total Time 23 mins
Category Vegetables Recipe
Calories 27 per serving


GINATAAN TAMBO: SAUTEED EDIBLE RIVER SHELL (SUSO/ …
ginataan-tambo-sauteed-edible-river-shell-suso image
2008-06-16 1. Bring to boil coconut milk (second extract) with sliced tomato and onions, until soup becomes red/ orange. 2. Add tambo, bring to boil for 20 minutes or until tender 3. Add suso shells, bring to boil. 4. Add shrimp, bring …
From pinoyfoodtaste.blogspot.com


GINATAANG LABONG OR TAMBO WITH HIPON RECIPE - ATBP
ginataang-labong-or-tambo-with-hipon-recipe-atbp image
2017-02-05 Boil bamboo shoots in a pot for 10 minutes. Drain in running cold water and strain. Set aside. In a pan, cook the shrimps in 1 cup of water with 2 tbsps. cooking oil and 1 tsp. salt. Stir-fry until all sides of shrimps turn pink. …
From atbp.ph


GINATAANG HIPON, SITAW AT KALABASA RECIPE - KAWALING PINOY
ginataang-hipon-sitaw-at-kalabasa-recipe-kawaling-pinoy image
2019-07-19 With a sharp knife, cut the gourd in half, scoop the seeds with a spoon, and slice the orange flesh into 1 1/2 to 2-inch cubes. Depending on the how mature the squash, you can choose to leave the skin on. Prepare the …
From kawalingpinoy.com


SHRIMPS WITH COCONUT (GINATAANG HIPON WITH BUKO)
shrimps-with-coconut-ginataang-hipon-with-buko image
This ensures that all its juices come out. Add the shrimps and continue to cook until the shrimps turn orange on both sides. Pour in the coconut milk, brown sugar and lemongrass. Stir until well blended. Season the sauce with salt and …
From chefsheilla.com


GINATAANG TAMBO WITH KASAG (AN ILONGGO RECIPE)
ginataang-tambo-with-kasag-an-ilonggo image
2016-07-21 Boil your sliced bamboo shoots until its soft to chew. Discard the water. Squeeze out excess water. Boil this again in 4-5 cups of water. Add your okra until soup is slimy. Add the coconut milk. At this stage add some cloves …
From atbp.ph


GINATAANG HIPON RECIPE (SHRIMP IN COCONUT MILK)
ginataang-hipon-recipe-shrimp-in-coconut-milk image
2019-07-21 Instructions. In a pot, heat oil over medium heat. Add onions, ginger, garlic, and cook, stirring regularly, until softened. Add fish sauce and continue to cook, stirring regularly, for about 1 minute. Add coconut milk and chili …
From kawalingpinoy.com


GINATAANG LABONG RECIPE OR BAMBOO SHOOTS IN …
ginataang-labong-recipe-or-bamboo-shoots-in image
2020-08-30 Instructions. Saute garlic, ginger, garlic and lemon grass then add the bamboo shoots cook until tender. Add the crablets and coconut milk. Bring to a boil. Season to taste and add the Saluyot leaves and Bird’s eye chili if …
From pinoyrecipe.net


GINAT-AN NGA TAMBO - BLOGGER
ginat-an-nga-tambo-blogger image
2014-10-05 Here's a Ginat-an nga Tambo recipe courtesy of ILOVEILOILO blog INGREDIENTS • Tambo or bamboo shoots • 1 coconut to produce the pure and the diluted Coconut Milk or “gata” • onions (sibuyas) • “Subak”-bago …
From flavoursofiloilo.blogspot.com


10 BEST BAMBOO SHOOTS RECIPES | YUMMLY
10-best-bamboo-shoots-recipes-yummly image
2022-06-15 garlic, clams, garlic, bamboo shoot, bamboo shoot, ginger, bacon and 6 more Stir-fried Snapper, Shiitake, Pancetta And Bamboo Shoots GoodFood bamboo shoots, caster sugar, fish, pancetta, red chilli, peanut oil …
From yummly.com


GINATAANG LABONG (BAMBOO SHOOTS WITH COCO MILK) RECIPE
Pour coconut milk and bring to boil over low heat. Stir constantly. Add cooked bamboo shoots, cover and simmer for 5 minutes or until tender. Add shrimp and simmer for 2 minutes. Season with salt and pepper. Add chopped chili and vegetables. Simmer for another minute or until thicken, turn off the heat. Serve hot.
From cookeatshare.com


GINATAANG LABONG (BAMBOO SHOOTS) WITH SHRIMP RECIPE - YOUTUBE
How to Cook Creamy Ginataang Labong (Bamboo Shoots) with ShrimpsIngredients3 cups Labong2 cups Coconut Milk (Kakang Gata)1/4 kl Shrimp2 to 3 cups Water (Adju...
From youtube.com


15 BEST FILIPINO GINATAAN RECIPES - PANLASANG PINOY RECIPES™
2019-09-12 The main ingredients are mixed with garlic, onion, ginger, and fish sauce (sometimes shrimp paste). A popular variant of ginataang manok is called the Filipino chicken curry where the recipe just mixed in curry powder in the cooking process. 7. Laing. Laing originated from the Bicol Region.
From panlasangpinoyrecipes.com


COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMP (GINATAANG TAMBO)
2 tablespoons neutral oil, such as sunflower or canola; 1 tablespoon minced garlic; 2 red chiles, preferably bird’s-eye, chopped; 2 tablespoons minced fresh ginger
From mastercook.com


COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMP (GINATAANG TAMBO) RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


BAMBOO SHOOTS RECIPE SHRIMP - ALL INFORMATION ABOUT HEALTHY …
Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. Simmer the mixture over low heat for 15-20 minutes. Adjust the salt if necessary. Remove the pan from the heat, cover, and let stand for 10 minutes, which allows the coconut milk to be absorbed by the shrimp and bamboo shoots. Garnish with the fresh coriander.
From therecipes.info


BAMBOO SHOOTS WITH COCONUT MILK (GINATAANG LABONG) - RECIPE …
Apr 10, 2017 - A popular dish among Negrenses in the Visayas region of the Philippines, bamboo shoots are best cooked with shrimps and saluyot (jutes or Corchorus...
From pinterest.ca


GINATAANG KALABASA WITH SHRIMP
Saute onion and garlic, and cook until soft. Add squash and cook for few minutes. Season with ground pepper and magic sarap. Stir well and add fish sauce. Cook for few minutes. Pour-in coconut milk and cover. Simmer for 10-15 minutes or until squash or kalabasa is cooked through. Add shrimps to the pan and gently stir.
From casabaluartefilipinorecipes.com


GINATAANG LABONG (BAMBOO SHOOT) RECIPE - FOOD NEWS
In a pot, pour water and add bamboo shoots, uncover and bring to boil for 20-30 minutes or until soften. Drain and set aside. Part 2 1.
From foodnewsnews.com


COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMP (GINATAANG TAMBO) …
Oct 4, 2018 - Dressing seafood in coconut milk is a classic way of cooking it, writes Nicole Ponseca in her book, “I Am a Filipino.” Here, shrimp are quickly sautéed in a heady coconut milk sauce laced with onion, ginger and slivers of red chile Slippery pieces of bamboo shoot (canned, or fresh if you can find it) add texture and a …
From pinterest.co.uk


GINATAANG SEAFOOD (MIXED SEAFOOD IN COCONUT CREAM
2015-06-27 In a large pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until softened. Add shrimp paste and cook, stirring regularly, until lightly browned. Add coconut cream and bring to a boil. Cook for about 10 to 15 minutes or until reduced and begins to curdle. Add crab and cook until color changes.
From kawalingpinoy.com


BAMBOO SHOOTS WITH COCONUT MILK (GINATAANG LABONG) - RECIPE …
Preparation. Wash the bamboo shoots and boil for 15-20 minutes until tender. Drain and set aside. In a saucepan, put together sliced tomato, shrimps and coconut milk. Let boil with constant stirring (to prevent the milk from curdling). Add the bamboo shoots, salt and pepper.
From en.petitchef.com


HOW TO COOK BAMBOO SHOOT WITH COCONUT MILK – GINATAANG …
Bamboo Shoot with Coconut Milk (Ginataang Labong) Ingredients to Prepare in Making Ginataang Labong: 1 ½ cups of cooked bamboo shoots or labong; 1 ½ cups of canned coconut milk; 1 cup of jute leaves( saluyot) 1 cup of crablet or 2 large crabs, cleaned; 1 medium sized ginger, crushed or sliced into strips; 3 cloves of garlice, crushed
From denznet.com


HOW TO COOK THE BEST GINATAANG LABONG AT SALUYOT - EAT LIKE PINOY
2019-12-13 Add the bamboo shoots, 1/2 cup water and 1/2 cup coconut cream. Then stir for 5 minutes or until it boils. Then, add the remaining coconut cream and cook for another 5 minutes. Put the jute leaves or saluyot on the casserole. Cover and cook for another 5 minutes.
From eatlikepinoy.com


COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMP (GINATAANG TAMBO) RECIPE ...
Here, shrimp are quickly sautéed in a heady coconut milk sauce laced with onion, ginger and slivers of red chile Slippery pieces of bamboo shoot (canned, or fresh if you can find it) add texture and a … Mar 16, 2019 - Dressing seafood in coconut milk is a classic way of cooking it, writes Nicole Ponseca in her book, “I Am a Filipino.” Here, shrimp are quickly sautéed in a …
From pinterest.com


GINATAANG TAMBO: COCONUT-STEWED BAMBOO SHOOTS WITH JUMBO.
Served+with+sticky+rice+and+bok+choy.+Pan-Asian.
From foodcity.com


GINATAANG LABONG AT HIPON - FILIPINO CHOW
Instructions. In a large pot, bring some water to boil over medium heat. Add the bamboo shoots to the pot then let it simmer for at least 20 minutes or until tender. Drain the water then set the bamboo shoots aside. In a pan, heat a small amount of cooking oil over medium-high heat. Add the garlic to the pan followed by onions.
From filipinochow.com


TAMBO (BAMBOO SHOOT) RECIPE
salt to taste. 1/2 tablespoon salted shrimp (bagoong) 1 teaspoon cooking oil. Cooking Procedure: Using a deep pot saute pork belly in cooking oil till golden brown. Add 2 to 3 cups of water and bring to boil till pork is fully cooked in medium high heat. Add drained/washed bamboo shoot and boil for about 5 minutes. Add corn, shrimps and bagoong.
From casabaluartefilipinorecipes.com


GINATAANG LABONG (BAMBOO SHOOTS WITH COCONUT CREAM) - YOUTUBE
Music: Ukelele by BensoundFollow Me/ Subscribe:Instagram: @thetryinghardcookTwitter: @dtryinghardcookFb Page: The Trying Hard Cook
From youtube.com


COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMP (GINATAANG TAMBO)
Coconut-Stewed Bamboo Shoots With Shrimp (Ginataang Tambo) Recipe from Nicole Ponseca and Miguel Trinidad. Adapted by Melissa Clark. Yield 4 servings; Time 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Dressing seafood in coconut milk is a classic way of …
From linkingin.co


BAMBOO SHOOTS RECIPES - NYT COOKING
Browse and save the best bamboo shoots recipes on New York Times Cooking. X ... Hot and Sour Dumpling Soup Kay Chun. 15 minutes. Coconut-Stewed Bamboo Shoots With Shrimp (Ginataang Tambo) Melissa Clark, Nicole Ponseca, Miguel Trinidad. 15 minutes. Winter Bamboo Shoots Marian Burros, Jinjiang Hotel. 12 minutes plus 30 minutes' soaking. Chicken …
From cooking.nytimes.com


COCONUT STEWED TARO LEAVES, GINATAANG LAING, LINAGANG KATNGA ...
2021-06-08 This Laing (Katnga) or Gabi leaves (taro leaves) recipe is so simple and quick to prepare. Clean and shred Laing leaves (dried taro Leaves) in fairly thin sheets, then set aside. Process all other ingredients accordingly. Combine all processed ingredients with coconut milk, stir to thoroughly combine all. Turn oven on at a medium heat temperature.
From filipinoeggrolls.com


GINATAANG TAMBO WITH SHRIMPS (STEWED BAMBOO SHOOTS IN COCO …
Aug 25, 2012 - Ginataang tambo with shrimps (stewed bamboo shoots in coco milk with shrimps a filipino delicasy) Aug 25, 2012 - Ginataang tambo with shrimps (stewed bamboo shoots in coco milk with shrimps a filipino delicasy) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


GINATAANG KALABASA AT SITAW WITH SHRIMP - TODAY'S DELIGHT
2019-07-19 Saute onion and cook until soft. Add ginger and cook for a minute until aroma is released. Add garlic and cook until golden. Stir-in shrimp and cook until pink. Pour coconut milk, water and paprika. Mix well and simmer for 2 minutes in low heat. Add squash, banana florets and Thai chili pepper. Cook for 2 minutes.
From todaysdelight.com


COCONUT STEWED SHRIMP. - CARIBBEANPOT.COM
2021-02-15 Drain dry and season with the 1/2 the salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil and the Caribbean Green Seasoning. Stir well and marinate for 10 minutes. Heat a wide saucepan on a medium flame, then add the seasoned shrimp and stir. The pan was dry as we added olive oil when we marinated the shrimp.
From caribbeanpot.com


HOW TO COOK COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMPS (GINATAANG TAMBO …
#GinataangTambowithShrimps #anyonecancook #shortvideoThis is a classic way of cooking seafood in coconut milk. My version. What's you version? Try mo...
From youtube.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


COCONUT-STEWED BAMBOO SHOOTS WITH JUMBO SHRIMP (GINATAANG …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


MY LOLA DEMET MOMMY VIOL AND ME RECIPE: GINATAANG TAMBO …
One of my favorite dishes is ginataang tambo (bamboo shoot in English and labong in Tagalog) with crab or shrimp. I used to ask my lola Demet to make this dish for me while I was in elementary school. And the next day, she will leave early in the morning to go to the market to get live crab or shrimp so that the meal will not be spoiled since ...
From my-lola-demet-mommy-and-me-recipe.blogspot.com


COCONUT SQUASH STEW (GINATAANG KALABASA) - THE EARTH KITCHEN
2020-07-31 Drop in the squash and sauté for a minute with the aromatic flavors. Pour in the water and half the portion of the coconut milk. Stir and place the lid onto the soup pot.
From theearthkitchenblog.com


BAMBOO SHOOTS RECIPE PANLASANG PINOY - ALL INFORMATION ABOUT …
Adobong Labong Recipe - Panlasang Pinoy new panlasangpinoy.com. Try this Adobong Labong Recipe and let me know your thoughts. Pour cooking oil in a wok then apply heat. Add pork then cook for 5 minutes. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes. Add shrimps, bamboo shoots, salt, and ground black pepper ...
From therecipes.info


COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMP (GINATAANG TAMBO) | RECIPES ...
Oct 4, 2018 - Dressing seafood in coconut milk is a classic way of cooking it, writes Nicole Ponseca in her book, “I Am a Filipino.” Here, shrimp are quickly sautéed in a heady coconut milk sauce laced with onion, ginger and slivers of red chile Slippery pieces of bamboo shoot (canned, or fresh if you can find it) add texture and a gentle earthiness.
From pinterest.com


Related Search