Italian Sausage Stuffed Cabbage Rolls Recipes
ITALIAN-STYLE CABBAGE ROLLS
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. -Erika Niehoff of Eveleth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., In a large bowl, combine the carrot, onion, egg substitute, 2 tablespoons tomato soup, 2 tablespoons vegetable soup, 1 tablespoon Italian seasoning, cayenne, pepper and rice. Crumble turkey over mixture and mix well. Place about 1/3 cupful on each cabbage leaf. Overlap cut ends of leaf; fold in sides, beginning from the cut end. Roll up completely to enclose filling., Place rolls seam side down in an 11x7-in. baking dish coated with cooking spray. Combine the remaining soups; pour over cabbage rolls. Sprinkle with remaining Italian seasoning. Cover and bake at 350° for 50-60 minutes or until cabbage is tender and a thermometer reads 165°.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 582mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS
Love this recipe! Very easy to make and the sausage flavor is a great twist.
Provided by Liz Dalton 'Lizzie'
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
- Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
- While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
- Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
- Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 40.2 g, Cholesterol 36.9 mg, Fat 21.8 g, Fiber 7.1 g, Protein 17.3 g, SaturatedFat 6.9 g, Sodium 1311.6 mg, Sugar 14.3 g
ITALIAN STYLE STUFFED CABBAGE ROLLS
I have read recipes that fill their cabbage rolls with raw meat. I cooked my meat first and drained out the grease and used wild rice. I felt like getting creative and made this recipe. I knew I had a head of cabbage and most of the ingredients to make them but wanted it a bit different, so I used an Italian twist! There will be...
Provided by Janet Scott
Categories Beef
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, fry you hamburger and sausage. Drain off as much grease as you can Place your saucepan back on the burner and add your onion and garlic. Saute for about 5 minutes. Remove from heat.
- 2. Pour into a large mixing bowl and add your rice, salsa and shredded cheese. The cheese should melt making it easy to form your filling into the cabbage.
- 3. Your mixture shouldn't be really hot anymore and you can now add your eggs. Mix thoroughly. set aside
- 4. In another large saucepan, Fill 2/3 full with water, place on med-high heat. Cut out and discard the stem in your cabbage, wash with cold water. Shake out excess then place in your pan of hot water. After about 10 minutes (not mushy), remove the cabbage. Carefully peal off the large pieces and rinse with cold water.
- 5. Pat dry with a paper towel. Fill with about 1 cup of your meat filling. That will depend on the size of your leaf.
- 6. start rolling them like you would a burrito placing the meat in the center of the leaf. ***flip one side over then the ends inside and continue rolling.
- 7. I placed my filled rolls on a cookie sheet until ready to place in the crock pot. With the extra cabbage, chop it up in pieces. Pour your chicken broth in a large crock pot and place the chopped cabbage on top of that. Place your cabbage rolls carefully on top of that. Turn your crock pot on high for about 1 1/2 to 2 hours or until the cabbage is tender (but not falling apart)
- 8. Just before your cabbage is finished, in a medium saucepan, put in your jar of sauce and about 1 cup or more (depends on how much you like)of your extra meat filling. let that simmer.
- 9. When the cabbage is finished, scoop up about one cup or more of the extra cabbage from the bottom of your crock pot and put it in your sauce. Let that simmer for about 10 to 15 minutes.
- 10. Serve your cabbage rolls with the sauce poured on top and sprinkle with shredded cheese. I cooked up some noodles and poured some extra sauce on top of that for a side.
- 11. The broth and cabbage pieces left over in your crock pot can also be served on the side as soup, just add some spices to season. YUMBO!
More about "italian sausage stuffed cabbage rolls recipes"
ITALIAN SAUSAGE STUFFED CABBAGE ROLLS – TAMMY CIRCEO ...
2020-12-09 Remove the cabbage to a platter to cool before you peel away the leaves. While the cabbage is steaming and cooling, brown the sausage in a large skillet over …
From tammycirceo.com
Estimated Reading Time 6 mins
From tammycirceo.com
Estimated Reading Time 6 mins
- Place the whole cabbage in a large pot with about ¾ cup salted water. Steam until it is barely tender, about 15-20 minutes. You can use a vegetable steamer if you want, but it's not required. Remove the cabbage to a platter to cool before you peel away the leaves.
- While the cabbage is steaming and cooling, brown the sausage in a large skillet over medium high heat. Add the leek, garlic, and carrots, and let them cook about 10 minutes, just till they are getting tender. Turn off the heat and reserve.
- In a large skillet that can go in the oven, add the olive oil, then the diced shallot, allowing it cook on medium to medium-high heat for about 5 minutes. Carefully, pour the wine into the skillet or saucepan to deglaze and cook off the alcohol. Add the chopped basil. Turn off the heat and reserve. If you don't have a skillet that can go in the oven, saute the shallots in a small pot, then use a baking dish to bake the cabbage rolls in. Just put the rolls in the dish, then pour the shallot mixture over before baking.
ITALIAN STUFFED CABBAGE ROLLS - INSIDE THE RUSTIC KITCHEN
2019-08-05 Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I've ever eaten in Florence. This is my best attempt at recreating it which omg, is pretty damn delicious if I do say so myself. Savoy cabbage leaves are stuffed …
From insidetherustickitchen.com
Estimated Reading Time 7 mins
From insidetherustickitchen.com
Estimated Reading Time 7 mins
- Put the meat, egg, panko crumbs, grated parmesan,1 clove of minced garlic and a pinch of salt and pepper in a large bowl. Using your hands mix everything together until thoroughly incorporated, set aside.
- If you haven’t already, peel the largest leaves from the cabbage being careful not to tear them. Blanch them in boiling water for 5 minutes until softened (you’ll probably need to do this in batches or 2 or 3).
- Let them drain on kitchen paper then pat them as dry. Once dried, cut the large middle stalk from each leaf so you’re left with two halves (discard the stalk).
SPICY ITALIAN STUFFED CABBAGE ROLLS - FROM A CHEF'S KITCHEN
2019-12-09 Remove from heat. Transfer half the onion to a large mixing bowl. To the onion in the bowl, add Italian sausage, ground chuck, rice, Parmesan cheese, water, chopped parsley, 1 teaspoon salt and black pepper. Divide the filling into 12 even portions. Place even amounts of the filling in the center of each cabbage …
From fromachefskitchen.com
4.7/5 (11)Category MeatServings 6Total Time 2 hrs
From fromachefskitchen.com
4.7/5 (11)Category MeatServings 6Total Time 2 hrs
- Preheat oven to 350 degrees. Prepare a 13 x 9-inch baking dish by spraying with cooking spray or lightly brushing with oil.
ITALIAN STUFFED CABBAGE ROLLS ⋆ TWO LUCKY SPOONS
2018-09-12 Put a ¼ cup of meat filling inside the cabbage leaf and then wrap the leaf tightly around the filling. Remove the cabbage roll from the cup and place seam side down in the prepared pan. Continue until all of the rolls are finished. Cover with foil and bake for 1 hour and 20 minutes, or until the meat in the cabbage rolls …
From twoluckyspoons.com
From twoluckyspoons.com
- In a 5 quart saucepan, bring 4 quarts of water to a boil. Add the entire head of cabbage in, cover and simmer for about 10 minutes. Remove the cabbage from the water and drain in a colander (don’t throw the water away you might need it again). When cool enough to handle, remove the outer leaves of the cabbage until you have 12 leaves. You may have to return the cabbage to the water in order to soften more leaves. Shred the remaining cabbage into short, thin threads and place in a large bowl with the first 12 ingredients (excluding the cabbage leaves). Mix together well with your hands. Do not over mix. You want the mixture to stick together, but not be mush.
- Preheat the oven to 350. Lightly grease a 9x13 baking dish and pour the marinara sauce in the bottom of the pan ( I like the plain versions of sauce for this recipe such as a tomato basil variety).
- Using a ½ cup measure (a silicone one if you have it), place one cabbage leaf inside the cup cutting away any tough stem that won’t bend. Put a ¼ cup of meat filling inside the cabbage leaf and then wrap the leaf tightly around the filling. Remove the cabbage roll from the cup and place seam side down in the prepared pan. Continue until all of the rolls are finished. Cover with foil and bake for 1 hour and 20 minutes, or until the meat in the cabbage rolls is cooked through. Serve over egg noodles.
ITALIAN STUFFED CABBAGE ROLLS | WHAT'S COOKIN' ITALIAN ...
2021-08-21 Sprinkle more garlic powder over the top of the sauce. Add the bay leaf. Bake or cook on top of the stove on low or in the Dutch oven covered with the top or piece of foil on 350-degree hot oven for around 2 1/2 hours or until the cabbage …
From whatscookinitalianstylecuisine.com
Cuisine ItalianEstimated Reading Time 7 minsServings 20Total Time 1 hr 35 mins
From whatscookinitalianstylecuisine.com
Cuisine ItalianEstimated Reading Time 7 minsServings 20Total Time 1 hr 35 mins
CABBAGE ROLLS RECIPE WITH BEEF, SAUSAGE, AND RICE
2019-08-07 Simmer about 15 minutes, stirring occasionally. Combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, and rice. Divide meat mixture into 8 portions. Place each meat portion at the curled tip of a cabbage …
From thespruceeats.com
Calories 438Saturated Fat 5g 25%Cholesterol 92mg 31%Total Fat 14g 18%
From thespruceeats.com
Calories 438Saturated Fat 5g 25%Cholesterol 92mg 31%Total Fat 14g 18%
ITALIAN STUFFED CABBAGE – SMITTEN KITCHEN
2013-02-18 Italian Stuffed Cabbage [Mondeghini al sugo] Adapted from Rachel Eats, who adapted it from from Giorgio Locatelli’s recipe in Made in Italy and Jane Grigson’s Vegetable Book.. This dish is a mid-winter delight, budget-minded, not terribly complicated to make, hearty and delicious — wilted cabbage …
From smittenkitchen.com
Estimated Reading Time 7 mins
From smittenkitchen.com
Estimated Reading Time 7 mins
ITALIAN STUFFED CABBAGE ROLLS WITH TOMATO SAUCE | WHAT'S ...
2009-11-12 These stuffed cabbage rolls Italian style seasoned. ... 1 lb of ground hamburger, turkey, pork, Italian ground sausage or lamb ( lamb is what is shown) 2 cups of fast cooking rice. 3 chopped fresh tomatoes. 4 cloves of whole garlic . 2 tablespoon minced garlic. 1 large can of tomato sauce. enough water to cover cabbage rolls…
From whatscookinitalianstylecuisine.com
Estimated Reading Time 2 mins
From whatscookinitalianstylecuisine.com
Estimated Reading Time 2 mins
STUFFED CABBAGE ROLLS WITH BEEF AND ITALIAN SAUSAGE. EASY ...
#stuffedcabbage #cabbagerolls #simplerecipe1/2 lb ground italian sausage & 1/2 lb ground beef1 cup rice(Uncle Ben's)1/2 cup onion-finely chopped1 tsp garlic-...
From youtube.com
From youtube.com
ITALIAN SAUSAGE STUFFED CABBAGE ROLLS RECIPE | THRIFTYFUN
2017-05-24 Steps: Cut the center of the cabbage out. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage and cook for 2 to 8 minutes or until softened; drain. Using tongs peel off about 14-16 leaves. Set aside. For the filling, in a large bowl combine the hamburger meat, sausage …
From thriftyfun.com
From thriftyfun.com
WHOLE GRAIN & ITALIAN SAUSAGEâ€"STUFFED CABBAGE RECIPE ...
2008-04-22 Crumble sausage into bulgur mixture; stir well to combine. Step 4. Add water to a large Dutch oven to a depth of 2 inches; set a large vegetable steamer in pan. Bring water to a boil over medium-high heat. Add cabbage leaves to steamer. Steam cabbage…
From myrecipes.com
5/5 (12)Servings 6
From myrecipes.com
5/5 (12)Servings 6
- Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from heat, and let stand 10 minutes.
- Uncover pan; bring mushroom mixture to a boil. Stir in bulgur; cover, remove from heat, and let stand 30 minutes or until liquid is absorbed. Spoon bulgur mixture into a large bowl.
- Heat butter and oil in a large nonstick skillet over medium-high heat. Add onion, celery, carrot, and garlic to pan; sauté 7 minutes or until tender and lightly browned. Add vegetables to bulgur mixture; cool slightly. Stir in salt and pepper. Remove casings from sausage. Crumble sausage into bulgur mixture; stir well to combine.
- Add water to a large Dutch oven to a depth of 2 inches; set a large vegetable steamer in pan. Bring water to a boil over medium-high heat. Add cabbage leaves to steamer. Steam cabbage, covered, 6 minutes or until tender and pliable. Remove cabbage from steamer (do not drain water). Rinse cabbage with cold water; drain and pat dry.
ITALIAN STUFFED CABBAGE | CABBAGE ROLLS, CABBAGE ROLLS ...
Feb 24, 2013 - Our recipe for Italian stuffed cabbage has a veal, Italian sausage, spinach, and rice filling. The filling may also be made with ground beef, pork, lamb, or a combination of meats. Stuffed cabbage can be made ahead and also freezes well.
From pinterest.com
Estimated Reading Time 4 mins
From pinterest.com
Estimated Reading Time 4 mins
STUFFED CABBAGE ROLLS - MY SARATOGA KITCHEN TABLE
2017-02-27 Chop the remaining cabbage and add to the pot with the crushed tomatoes. Add reserved water from steaming the cabbage so it just covers the rolls. Place a sheet of foil over the surface of the pot and put the lid on. Bake until the liquid is simmering, about 2 ½ to 3 hours. Enjoy Stuffed Cabbage Rolls and a day with family.
From mysaratogakitchentable.com
Estimated Reading Time 3 mins
From mysaratogakitchentable.com
Estimated Reading Time 3 mins
SAUSAGE STUFFED CRESCENT ROLLS RECIPES
Sausage Crescent Rolls Recipe Allrecipes. 3 hours ago Allrecipes.com All recipes . Step 2. In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely. Step … 1.Preheat oven to 350 degrees F (175 degrees C).
From share-recipes.net
From share-recipes.net
ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS RECIPE - ALL RECIPES
Directions Italian Sausage-Stuffed Cabbage Rolls Directions. Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage. Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain. While the cabbage is cooking, remove casings from ...
From recipesfresher.com
From recipesfresher.com
LIDIA'S BRAISED STUFFED CABBAGE ROLLS RECIPE - MASTERCOOK
2021-02-28 1 Tbsp Italian parsley, chopped. 1/2 c Parmigiano-Reggiano cheese, grated. For the Cabbage Rolls and Sauce: 1 medium head Savoy cabbage, about 2 lbs. 1/4 c extra-virgin olive oil. 2 1/2 tsp kosher salt. 3 c dry white wine. 4 c chicken stock, hot. View the full recipe at familycookbookproject.com.
From mastercook.com
From mastercook.com
ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS - SOOPERCOOKING.COM
2021-02-18 Remove casings from sausage. Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain. While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
From soopercooking.com
From soopercooking.com
RECIPE ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS - ALL RECIPES ...
Directions Italian Sausage-Stuffed Cabbage Rolls Directions. Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage. Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain. While the cabbage is cooking, remove casings from ...
From recipes4food.com
From recipes4food.com
ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS - STUFFED CABBAGE
Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish …
From worldrecipes.org
From worldrecipes.org
ITALIAN SAUSAGE STUFFED CABBAGE ROLLS- TFRECIPES
Roll up completely to enclose filling., Place rolls seam side down in an 11x7-in. baking dish coated with cooking spray. Combine the remaining soups; pour over cabbage rolls. Sprinkle with remaining Italian seasoning. Cover and bake at 350° for 50-60 minutes or until cabbage is tender and a …
From tfrecipes.com
From tfrecipes.com
BRAISED STUFFED CABBAGE ROLLS - LIDIA
Cabbage rolls are very much part of my culinary heritage. My family grew Savoy cabbage, and I grew up on sarme, the Istrian interpretation of stuffed cabbage. Sarme are a more sour preparation, since our cooking on the eastern edge of Italy had many Slavic and Eastern European influences. The polpette di verza of Lombardy are sweeter (though the wine in this recipe provides a nice balance ...
From lidiasitaly.com
From lidiasitaly.com
CABBAGE SAUSAGE ROLLS RECIPES
ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS. Love this recipe! Very easy to make and the sausage flavor is a great twist. Provided by Liz Dalton 'Lizzie' Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage. Time 1h15m. Yield 6. Number Of Ingredients 8. Ingredients; 1 tablespoon olive oil: 1 medium head cabbage: 1 (19 ounce) package mild Italian sausage (such as …
From tfrecipes.com
From tfrecipes.com
ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS RECIPE - HEALTHY ...
2020-11-20 Love this recipe! Very easy to make and the sausage flavor is a great twist. Ingredients. 1 tablespoon olive oil; 1 medium head cabbage; 1 (19 ounce) package mild Italian sausage (such as Johnsonville®) 2 cups marinara sauce; 1 (8 ounce) can tomato sauce; 2 cups cooked rice; 2 teaspoons dried basil, or more to taste; 2 teaspoons dried oregano, or more to taste; Instructions. Preheat the …
From mealpreprs.com
From mealpreprs.com
CABBAGE ROLLS WITH HAMBURGER & SAUSAGE RECIPE
Get one of our Cabbage rolls with hamburger & sausage recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 73% Cabbage Rolls II Allrecipes.com Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce a... 30 Min; 6 Yield; Bookmark. 95% Cabbage Roll Casserole Allrecipes.com This casserole combines chopped cabbage ...
From crecipe.com
From crecipe.com
STUFFED CABBAGE LEAVES - LIDIA
Arrange the cabbage rolls side by side in two layers in the casserole with the tomato sauce, gently shake the pan so the sauce spreads evenly, and return to a simmer. Gently stir cabbage rolls from time to time to prevent them from sticking to the bottom of the pan and scorching. Reduce the heat to low, and simmer gently until the cabbage is very tender and the sauce is thick and flavorful ...
From lidiasitaly.com
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
