Feta And Cucumber Dip Recipes
CUCUMBER-FETA DIP
A garnish of pomegranate seeds and mint gives colorful spark to this healthy and refreshing dip. Serve with pita chips, crisp breadsticks or vegetables.
Provided by Midwest Living
Categories Food
Time 2h20m
Yield 2 1/4 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine yogurt, sour cream, feta cheese, onion, lemon juice and salt. Chill, covered, for 2 to 8 hours.
- Before serving, place shredded cucumber in a fine-mesh sieve. Use the back of a large spoon or a rubber spatula to press on the cucumber to remove excess liquid. Stir cucumber into dip, then garnish with pomegranate seeds and fresh mint, snipped if desired.
Nutrition Facts : Calories 68 calories, Carbohydrate 4 g, Cholesterol 14 mg, Fat 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 239 mg, Sugar 2 g
FETA-AND-CUCUMBER DIP
Serve this tangy dip with an artful array of vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 10
Steps:
- Halve cucumbers, and scoop out seeds using a melon baller or small spoon. Grate cucumbers on the large holes of a box grater. Transfer the grated cucumbers to a colander set over a bowl or in the sink. Stir in 2 teaspoons salt, and let the cucumber mixture stand 15 minutes to drain.
- Rinse cucumbers; shake out excess liquid. Wrap in a clean kitchen towel; squeeze out as much liquid as possible.
- Stir together cucumbers, yogurt, feta, chopped mint, cream, and lemon juice. Season with salt and pepper. If desired, transfer dip to a bowl lined with cabbage leaves. Garnish dip with mint sprig; serve with crudites.
CUCUMBER-FETA DIP
A garnish of pomegranate seed and mint gives holiday spark to this refreshing dip, but it's a healthy choice too. Serve with pita chips, crisp breadsticks or vegetables. From Midwest Living, Dec 2014.
Provided by Bren in LR
Categories < 4 Hours
Time 2h20m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine yogurt, sour cream, feta cheese, onion, lemon juice and salt. Chill, covered, for 2 to 8 hours.
- Before serving, place shredded cucumber in a fine-mesh sieve. Use the back of a large spoon or a rubber spatula to press on the cucumber to remove excess liquid. Stir cucumber into yogurt mixture.
- Garnish dip with pomegranate seeds and mint, snipped if desired.
Nutrition Facts : Calories 45.2, Fat 3.2, SaturatedFat 2.1, Cholesterol 11.9, Sodium 231.9, Carbohydrate 2.6, Fiber 0.2, Sugar 1, Protein 1.8
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
LAYERED HUMMUS DIP
My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.
Nutrition Facts : Calories 88 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CUCUMBER FETA SALAD DRESSING
Steps:
- Chop enough of cucumber to measure 1 cup and in a blender purée with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered.
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2020-03-04 Use a small food processor to combine the 1 cup Greek yogurt, ½ cup sour cream, ½ cup feta crumbles, ¼ cup parsley and 1 Tbsp lemon juice. …
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5/5 (2)Total Time 15 minsCategory Gluten-FreeCalories 16 per serving
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- Slice the ½ English cucumber in half. Remove the seeds. Grate the cucumber into a sieve over a bowl. Toss with ¼ tsp salt and let sit for 10 minutes.
- Use a small food processor to combine the 1 cup Greek yogurt, ½ cup sour cream, ½ cup feta crumbles, ¼ cup parsley and 1 Tbsp lemon juice.
- Right before serving squeeze the excess water out of the grated cucumber with a clean towel then mix the cucumber into the dip.
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2013-03-07 Feta and Cucumber Dip Recipe Notes Yield: Makes about 2 cups Ingredients 6 ounces feta cheese, drained and crumbled (about 1V2 cups) 1 large cucumber, peeled, seeded (see tip), and diced (about 1 cup) 3 tablespoons chopped sweet onion or …
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Category AppetizersEstimated Reading Time 1 min
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2022-03-29 Combine half the mint parsley oil with the chopped cucumbers and toss to combine. (Reserve remaining oil to drizzle over the top or for another use.) Spread feta dip in a shallow serving bowl and top with the cucumber mixture. Serve with lemon wedges on the side and pita, chips or crackers of your choice. Notes Gluten Free, Grain Free, Vegetarian
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