Crunchy Indian Style Sandwiches

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

LORI'S CRUNCHY PEANUT BUTTER-FUDGE SANDWICHES



Lori's Crunchy Peanut Butter-Fudge Sandwiches image

This is a sure favorite with children and so easy to make!

Recipe From allrecipes.com

Provided by Lori Saloom

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 7

2 cups butterscotch chips
1 cup creamy peanut butter
8 cups crisp rice cereal
2 cups semisweet chocolate chips
4 tablespoons butter or margarine
1 cup confectioners' sugar
2 tablespoons water
Calories285.2 calories
Carbohydrate33.3 g
Cholesterol5.1 mg
Fat15.5 g
Fiber1.7 g
Protein4.4 g
SaturatedFat8.4 g
Sodium149.4 mg
Sugar23.8 g

Steps:

  • Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
  • In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.

CRUNCHY VEGGIE SANDWICHES



Crunchy Veggie Sandwiches image

"These sandwiches are a creative way to get kids to eat veggies. I've been making them for about 25 years," says Bridget Ward of Roeland Park, Kansas. "They're a great picnic food."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 cup chopped green pepper
1 cup chopped seeded cucumber
1 cup chopped celery
1 cup chopped seeded tomato
2 tablespoons chopped onion
2 tablespoons minced fresh parsley
2 tablespoons chopped dill pickles
1/3 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
1/4 teaspoon salt
Lettuce leaves
6 sandwich rolls, split
Calories 162 calories
Fat3g fat (1g saturated fat)
Cholesterol1mg cholesterol
Sodium519mg sodium
Carbohydrate0 carbohydrate (0 sugars
Fiber0 fiber)
Protein5g protein. Diabetic Exchanges

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, whisk the sour cream, mayonnaise and salt until blended. Stir into vegetable mixture. Cover and refrigerate for 1-2 hours. Serve on lettuce-lined rolls.

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