Cherry Coke Meatballs Recipes

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HOT AND CHEESY BAKED MEATBALLS



Hot and Cheesy Baked Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 7

One 24-ounce jar arrabbiata pasta sauce
1/2 cup sliced hot cherry peppers
12 store-bought spicy Italian meatballs (from the meat counter)
1 tablespoon crushed red pepper flakes
One 8-ounce log fresh mozzarella, cut into 12 slices
8 to 12 fresh basil leaves, torn
Crusty bread, salad leaves and Italian salad dressing, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
  • Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
  • Serve with crusty bread and a dressed salad.

SAUCY CHERRY MEATBALLS



Saucy Cherry Meatballs image

Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 15

1/2 cup milk
1 tablespoon soy sauce
7 slices bread, crusts removed and cut into 1/2-inch cubes
1 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1 can (8 ounces) water chestnuts, drained and chopped
CHERRY SAUCE:
1 can (21 ounces) cherry pie filling
1/3 cup apple juice
1/4 cup cider vinegar
1/4 cup steak sauce
2 tablespoons brown sugar
2 tablespoons soy sauce

Steps:

  • In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.

Nutrition Facts :

COCA COLA MEATBALLS



COCa COLa MEATBALLS image

Who would have thought that Coca Cola and meatballs would go together. add in a few other ingredients and you have an amazingly delicious meal.

Provided by shazzieau

Categories     Meatballs

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

500 g lean hamburger
1/2 cup dried breadcrumbs
1 egg
1/2 medium onion, finely chopped
1/4 small green capsicum, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons minced garlic
1/2 small onion, finely chopped
1/4 small green capsicum, finely chopped
1 cup tomato soup
1 cup Coca-Cola
2 tablespoons Worcestershire sauce

Steps:

  • preheat oven to 180 Celsius spray a baking dish with cooking spray.
  • in a large bowl, mix all the meatball ingredients together then roll into golf ball sized balls.
  • place balls in a single layer into the baking dish.
  • in a small bowl, mix together all the sauce ingredients then pour over the meatballs.
  • cook for 50 - 60 minutes until sauce is bubbly and meatballs are cooked. turn the balls once during cooking.
  • when the meatballs are almost ready to serve, remove from oven and mix 2 tablespoons of cornflour with enough water to make a thin paste and stir through the meatballs to thicken the sauce. return to oven for 5 minutes then serve.
  • serve with mashed potato and vegetables of choice.

MEATBALLS IN CHERRY SAUCE



Meatballs in Cherry Sauce image

A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love the zesty, sweet-tart flavors, too.-Rita Chabot-Schultz, Ballwin, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 16

1 cup seasoned bread crumbs
1 small onion, chopped
1 large egg, lightly beaten
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
1 pound ground pork
SAUCE:
1 can (21 ounces) cherry pie filling
1/3 cup sherry or chicken broth
1/3 cup cider vinegar
1/4 cup steak sauce
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels., In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.

Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 169mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

MEATBALLS IN CHERRY SAUCE APPETIZERS



Meatballs in Cherry Sauce Appetizers image

Make and share this Meatballs in Cherry Sauce Appetizers recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 45m

Yield 3 doz

Number Of Ingredients 19

1 lb ground lean pork
1/2 cup soft breadcrumbs
1 egg
2 tablespoons minced onions
2 tablespoons milk
1/4 cup finely chopped water chestnut
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1 lb pitted dark sweet cherry, from a can
1/4 cup orange juice
3 tablespoons brown sugar
3 tablespoons vinegar
3 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated orange rind
1 tablespoon cornstarch

Steps:

  • FOR THE MEATBALLS: Prepare sauce and set aside.
  • Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
  • FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
  • Woman's Day.

Nutrition Facts : Calories 618.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 180.8, Sodium 1448.4, Carbohydrate 45.9, Fiber 3.1, Sugar 32.6, Protein 31.4

SWEET CHERRY-STEWED MEATBALLS



Sweet Cherry-Stewed Meatballs image

Provided by Florence Fabricant

Categories     meatballs, main course

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 14

1 pound ground beef
1/2 cup pine nuts
1 1/2 teaspoons ground allspice
Salt
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onions
1 tablespoon tamarind concentrate (sold in Middle Eastern stores and some fancy food shops)
Juice of 1 lemon
1 tablespoon sugar
1 cup beef stock, optional
1 cup sweet red wine, ruby port or Concord grape juice
1 pound fresh cherries, pitted
Boiled white rice or flatbread (pita) for serving
2 scallions, trimmed and chopped

Steps:

  • Combine beef, pine nuts and 1/2 teaspoon allspice. Season with salt. Form into balls or 2-inch long ovals about an inch thick. You should be able to make 12 to 16.
  • In a shallow 3-quart saucepan, heat 2 tablespoons oil. Sauté meatballs over medium heat, turning, until lightly browned, about 3 minutes. Remove from pan.
  • Add onions and sauté over medium-low heat until softened. Add tamarind, lemon juice, sugar, remaining allspice, 1 cup water or beef stock and wine or grape juice. Bring to a simmer. Season to taste with salt. Add cherries and meatballs, partly cover and simmer about 1 hour. Sauce should have thickened. Check seasoning.
  • To serve, spoon over a bed of rice or onto split rounds of warmed pita. Sprinkle with scallions.

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 466 milligrams, Sugar 15 grams, TransFat 1 gram

CAPE COD COCKTAIL MEATBALLS



Cape Cod Cocktail Meatballs image

These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!

Provided by Robin Myshrall Ulery

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h20m

Yield 20

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
¼ cup chopped fresh parsley
2 eggs
2 tablespoons grated onion
2 tablespoons soy sauce
¼ teaspoon garlic powder
1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)
1 ½ cups ketchup
2 ½ tablespoons packed brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
  • Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
  • Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
  • Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.2 g, Cholesterol 46.1 mg, Fat 6.2 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 370.8 mg, Sugar 14.7 g

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