THE PALMER HOUSE BROWNIE
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe; the brownies will continue to be gooey even after baking. For easier cutting, place glazed brownies in the freezer for 3 to 4 hours.
Provided by Smart Cookie
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x12-inch rimmed baking sheet.
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine sugar and flour in a medium bowl.
- Add chocolate mixture to sugar mixture and mix well, about 4 to 5 minutes. Mix in eggs and vanilla extract.
- Pour batter into the prepared baking sheet. Sprinkle walnuts on top, pressing down slightly into the batter.
- Bake in the preheated oven until edges start to crisp and brownies rise about 1/4 inch, 30 to 40 minutes.
- Mix water, apricot preserves, and unflavored gelatin in a saucepan to make the glaze. Mix thoroughly and bring to a boil for 2 minutes.
- Remove brownies from the oven and allow to cool for 30 minutes before spreading a thin layer of the glaze on top with a pastry brush.
Nutrition Facts : Calories 640.4 calories, Carbohydrate 52 g, Cholesterol 154 mg, Fat 47.4 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 21.1 g, Sodium 207.7 mg, Sugar 40.7 g
CHICAGO'S PALMER HOUSE CHOCOLATE FUDGE BROWNIE
The brownie was invented in Chicago in 1893 by the chef of the Palmer House Hotel at the request of Mrs. Bertha Palmer. The ladies attending the Columbian Exposition needed something they could eat with their hands without getting them dirty, making this great for the Superball game. The recipe below is the exact one used at the Palmer House Hilton Hotel on State Street today. The brownies are easier to cut if you place the whole pan into the freezer for 3 to 4 hours after glazing, then remove and cut with a serrated knife. In fact, freezing them after glazing is highly recommended for the recipe to work properly.
Provided by Rita1652
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven at 300°.
- Melt the chocolate with the butter in a double boiler or microwave oven.
- Mix the dry ingredients (except for the walnuts), in a mixing bowl.
- Mix the chocolate with the dry ingredients (4 to 5 minutes).
- Add the eggs.
- Pour the mixture into a 9" x 12" baking sheet and sprinkle the walnuts on top.
- Press the walnuts down slightly into the mixture with your hand.
- Bake for 30 to 40 minutes. It will test "gooey" with a toothpick in the middle, due to the richness of the mixture.
- After removing from the oven, allow to cool about 30 minutes before spreading a thin layer of the glaze with a pastry brush.
- Glaze:.
- Mix together the apricot preserves, the unflavored gelatin, and the water in a saucepan.
- Mix thoroughly and bring to a boil for 2 minutes.
- Use while hot.
Nutrition Facts : Calories 431.9, Fat 27.3, SaturatedFat 16.8, Cholesterol 71.7, Sodium 175.6, Carbohydrate 51.3, Fiber 3.7, Sugar 33.5, Protein 4.8
THE PALMER HOUSE BROWNIES
Invented in the kitchen of the Palmer House Hotel in the late 19th century, the Palmer House brownie has been first served at the Columbian Exposition World Fair. The recipe is adapted from the hotel's official website and has been served at the hotel to this day.
Provided by TasteAtlas
Categories Chocolate Dessert
Yield 24 servings
Number Of Ingredients 12
Steps:
- In a double boiler, melt the chocolate and butter together, while in a separate bowl, combine all the dry ingredients except for the walnuts. Now, mix the melted butter and chocolate with the dry ingredients for 4-5 minutes, then add and incorporate the eggs.
- Transfer the batter to a 9x12 inch (23x30 cm) baking tray, sprinkle the crushed walnuts on top, then slightly press them into the batter. Bake in an oven preheated to 300°F/150°C for 30-40 minutes. When baked, leave to cool for 30 minutes.
- For the glaze, mix all the ingredients in a saucepan, and bring to a boil for two minutes. Then, coat the cooled cake with the still-hot glaze.
- Once glazed, place the finished brownies for 3-4 hours in the freezer because the brownies will be easier to cut after.
More about "chicagos palmer house chocolate fudge brownie recipes"
HOW TO MAKE THE ORIGINAL PALMER HOUSE BROWNIES
From allrecipes.com
Estimated Reading Time 2 mins
TASTE THE PALMER HOUSE BROWNIES FOR A BIT OF CHICAGO HISTORY
From forbes.com
CHOCOLATE FUDGE BROWNIES FROM THE PALMER HOUSE HILTON RECIPE
From pinterest.com
PALMER HOUSE BROWNIE RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
FAMED PALMER HOUSE BROWNIE REMIXED - YORK DISPATCH
From yorkdispatch.com
THE ORIGINAL CHOCOLATE FUDGE BROWNIE (PALMER HOUSE) - LOST …
From lostrecipesfound.com
MACADAMIA NUT BROWNIES WITH FIG CHUTNEY GLAZE RECIPE BY THE …
From thedailymeal.com
CHICAGO HOTELS SHARE COCKTAIL/DESSERT PAIRINGS | CHEERS
From cheersonline.com
THE PALMER HOUSE BROWNIE - THE PALMER HOUSE HILTON
From palmerhousehiltonhotel.com
THE ORIGINAL BROWNIE RECIPE–FROM CHICAGO’S PALMER HOUSE HOTEL
From travelsmartwoman.com
THE PALMER HOUSE BROWNIE - CHICAGO MAGAZINE
From chicagomag.com
PALMER HOUSE CELEBRATES 150TH ANNIVERSARY AND BROWNIES!
From chicagonow.com
ONE HISTORY OF THE BROWNIE - PLUS THE ORIGINAL RECIPE!
From ice.edu
THE PALMER HOUSE CHOCOLATE FUDGE BROWNIE - RECIPE GOLDMINE
From recipegoldmine.com
BERTHA PALMER BROWNIES - THERESCIPES.INFO
From therecipes.info
CHICAGO PALMER HOUSE BROWNIE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PALMER HOUSE BROWNIE RECIPE BON APPETIT | BESTO BLOG
From bestonlinecollegesdegrees.com
REMAKING THE PALMER HOUSE BROWNIE FOR MODERN TASTES - CHICAGO …
From chicagotribune.com
PURDUE NORTHWEST BROWNIE RECIPE PRAISED WITH PALMER HOUSE NOD …
From chicagotribune.com
BAKE THE OLDEST BROWNIE RECIPE - INVENTED AT THE PALMER HOUSE …
From travelandleisure.com
THE PALMER HOUSE CHOCOLATE FUDGE BROWNIE | RECIPE GOLDMINE
From mail.recipegoldmine.com
CHICAGO'S PALMER HOUSE CHOCOLATE FUDGE BROWNIE | RECIPE | BUTTER ...
From pinterest.ca
BROWNIES AT THE PALMER HOUSE, A HILTON HOTEL IN CHICAGO | BROWNIE ...
From pinterest.ca
THE PALMER HOUSE SHARES TWO ICONIC BROWNIE RECIPES - LOOP, CHICAGO
From loopchicago.com
PALMER HOUSE BROWNIE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
PALMER HOUSE CHOCOLATE BROWNIE RECIPE - CHICAGO SUN-TIMES
From chicago.suntimes.com
MOOSEWOOD FUDGE BROWNIES – GREAT LAKES GAZETTE
From greatlakesgazette.com
LUNCHBREAK: THE PALMER HOUSE HILTON ORIGINAL CHOCOLATE FUDGE …
From wgntv.com
PALMER HOUSE CHICAGO BROWNIE PRICE - ALL INFORMATION ABOUT …
From therecipes.info
THE PALMER HOUSE BROWNIE - NUT BROWNIE RECIPES
From worldrecipes.org
PALMER HOUSE BROWNIES RECIPE » AL AZHAR FOODIE
From alazharfoodie.com
CHICAGO'S PALMER HOUSE CHOCOLATE FUDGE BROWNIE RECIPE
From pinterest.com
THE BEST FUDGE BROWNIES BY CHEF ANNA OLSON - 4PASSIONFOOD
From 4passionfood.com
PALMER HOUSE BROWNIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PALMER HOUSE CHOCOLATE BROWNIE RECIPE — CLASSIC TREAT IS EASY TO …
From pinterest.co.uk
THE PALMER HOUSE HILTON ORIGINAL CHOCOLATE FUDGE BROWNIE
From keeprecipes.com
...TRULY A CHOCOLATE FUDGE BROWNIE,... - LOSTRECIPESFOUND.COM
From facebook.com
PALMER HOUSE BROWNIE RECIPE | BRYONT BLOG
From bryont.net
CHICAGO'S PALMER HOUSE, A HILTON HOTEL, CELEBRATES ITS 150 YEAR ...
From marketwatch.com
RECIPES - THE PALMER HOUSE HILTON
From palmerhousehiltonhotel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love