Orange Supreme Gratinee With Tangy Sabayon Sauce Recipes
TRUE ORANGE SABAYON
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.
ORANGE-CHAMPAGNE SABAYON
Provided by Diane Rossen Worthington
Time 20m
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Whisk egg yolks, sugar, orange peel, and pinch of salt in medium metal bowl until well blended. Gradually whisk in champagne. Place bowl over saucepan of gently boiling water (do not let bottom of bowl touch water); whisk constantly until custard is thick and instant-read thermometer registers 170°F, about 4 minutes.
- Place bowl in larger bowl of ice and water. Whisk until sabayon is cool, 4 to 5 minutes. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
BLOOD ORANGE SABAYON
Make and share this Blood Orange Sabayon recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Finely zest 1 orange& place in large bowl.
- Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
- Divide the segments between 2 serving dishes& chill.
- Add the reserved juice into the zest.
- Add yolks& sugar and whisk together.
- Bring a large pot of water to a simmer.
- Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
- Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.
Nutrition Facts : Calories 190.4, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 7.3, Carbohydrate 36.2, Fiber 4.7, Sugar 31.1, Protein 4.3
TANGY ORANGE BBQ SAUCE
A southern style BBQ sauce with sweetness, zing and orange (now, who would have guessed that detail?). This one is wonderful with shrimp, chicken and pork-chops alike.
Provided by txzuckerbaeckerin
Categories Sauces
Time 30m
Yield 2 1/4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium sauce pan. Cover and let simmer gently for 20 minutes.
- Stir occasionally, making sure not to scorch.
- Let cool and serve.
Nutrition Facts : Calories 469.8, Fat 4.1, SaturatedFat 1.5, Cholesterol 7.5, Sodium 3067, Carbohydrate 101.8, Fiber 3.3, Sugar 86, Protein 9.9
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