Sauerkraut And Sausage In The Crock Pot Recipes
SAUERKRAUT AND SAUSAGE IN THE CROCK POT
The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.
Provided by Acerast
Categories One Dish Meal
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
CROCK POT SAUSAGE AND SAUERKRAUT DINNER
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
- In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
- Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
- Cover; cook on low setting for at least 8 hours or until vegetables are tender.
Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.
SAUERKRAUT AND SAUSAGE - CROCK POT
I've made a few changes from the way mom made this... I remember coming home from school & smelling the sauerkraut cooking. My brother and I would get more excited about the kraut than if we came home to find fresh baked cookies! Just thinking about it makes my mouth water. The best thing about this is that it keeps pretty well & is always better the 2nd day.
Provided by Brigette P.
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
- It does well reheated in the microwave and for leftovers for the next few days if you have any :).
Nutrition Facts : Calories 683, Fat 32.9, SaturatedFat 10.8, Cholesterol 74.8, Sodium 3348.8, Carbohydrate 78.3, Fiber 21.5, Sugar 21.4, Protein 25.1
CROCK POT SMOKED SAUSAGE AND SAUERKRAUT
Make and share this Crock Pot Smoked Sausage and Sauerkraut recipe from Food.com.
Provided by Caroline Cooks
Categories One Dish Meal
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in crock pot.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Serve with mashed potatoes and toasted rye bread.
- ENJOY!
Nutrition Facts : Calories 421, Fat 24.9, SaturatedFat 8.7, Cholesterol 52.1, Sodium 2593.3, Carbohydrate 31.2, Fiber 5.2, Sugar 10, Protein 20.1
CROCK POT SAUERKRAUT AND SAUSAGE
This is a hearty meal in one that's easy and can be cooking all day while you are out. It makes a crowd-pleasing crock full, and I usually cut it in half.
Provided by pies and cakes and
Categories One Dish Meal
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Layer carrots and potatoes in crock pot, set aside.
- In a skillet, brown sausage on all sides and transfer to cooker.
- Reserving drippings from sausage, sauté onion and garlic till translucent and add broth.
- Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
- Place sauerkraut over all.
- Cover and cook on low till veggies are tender, about 8 hours.
Nutrition Facts : Calories 314.8, Fat 22, SaturatedFat 7.9, Cholesterol 52.9, Sodium 1140.8, Carbohydrate 16.2, Fiber 3.2, Sugar 3.9, Protein 12.8
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