SHRIMP DIABLO
Shrimp diablo sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce.
Provided by Jessica Gavin
Categories Main Course
Time 15m
Number Of Ingredients 15
Steps:
- Combine shrimp with ½ teaspoon salt, pepper, and red pepper flakes.
- Heat a large skillet over medium-low heat, add 2 tablespoons olive oil.
- Add garlic, jalapeno, yellow onion, oregano, and thyme. Stir and cook until onions are tender and garlic is fragrant but not browned, 2 minutes.
- Add the shrimp to the pan in one layer, turn heat up to medium. Cook for 2 minutes, not moving the shrimp.
- Flip shrimp over and cook until just cooked through 1 minute. Transfer to a clean bowl.
- Add bell peppers and saute for 1 minute
- Turn heat up to medium-high, add in tequila, vegetable stock, diced tomatoes, tomato juice, and ¼ teaspoon salt. Bring to a simmer and allow tomato mixture to reduce until slightly thickened and most of the liquid has evaporated about 8 to 10 minutes.
- Turn heat down to low and add in the cooked shrimp. Stir and cook until shrimp is warmed through, 1 to 2 minutes.
- Garnish shrimp diablo with parsley.
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
SHRIMP TACOS - COOK'S COUNTRY METHODOLOGY
Cook's Country's method is to brush with oil the corn tortillas then top with shredded Monterey Jack cheese and shrimp filling. Then bake in a 450-degree oven until the cheese melts and becomes gooey. Next is to add the garnishes, fold the tortillas in half and serve as tacos to create the best of both worlds.
Provided by gailanng
Categories Tex Mex
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Combine tomatoes, onion, jalapeno, ketchup, lime juice, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in medium bowl; set aside. Cut shrimp into 1/2-inch pieces.
- Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until shimmering. Add tomato mixture and cook until liquid is slightly thickened and tomatoes begin to break down, 5 to 7 minutes. Reduce heat to medium, stir in shrimp and cook until shrimp are just opaque, about 2 minutes.
- Brush 2 rimmed baking sheets (line with foil for easier clean-up) with 2 tablespoons oil (1 tablespoon per sheet). Arrange tortillas in single layer on prepared sheets (6 tortillas per sheet). Brush tops of tortillas with remaining 2 tablespoons oil. Divide Monterey Jack evenly among tortillas, then top with shrimp mixture. Bake, 1 sheet at a time, until cheese melts and edges of tortillas just begin to brown and crisp, 7 to 9 minutes.
- Garnish with your choice of suggested toppings: lettuce, avocado, cilantro, pico, salsa, red onion and/or hot sauce, then fold tacos in half. Transfer tacos to platter. Serve, passing lime wedges separately.
Nutrition Facts : Calories 643.5, Fat 38.6, SaturatedFat 14.2, Cholesterol 196.8, Sodium 1086.5, Carbohydrate 40.9, Fiber 5.9, Sugar 5.2, Protein 35.4
SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
More about "shrimp diablo tacos recipes"
SHRIMP TACOS DIABLO WITH CABBAGE SLAW AND QUESO FRESCO
From sunbasket.com
HOW TO MAKE SPICY SHRIMP DIABLO TACOS — SCOTTSDALE INTEGRATIVE …
From scottsdaleintegrativeacupuncture.com
Estimated Reading Time 2 mins
DIABLO SHRIMP TACOS WITH SLAW — BEYOND THE KITCHEN DOOR
From beyondthekitchendoor.com
Servings 4Estimated Reading Time 2 minsCategory DinnerTotal Time 50 mins
EASY SPICY SHRIMP TACOS - EASY AND DELISH
From easyanddelish.com
AUTHENTIC MEXICAN SHRIMP DIABLO RECIPE - CREATE THE MOST …
From recipeshappy.com
TACO NIGHT! - PATI JINICH
From patijinich.com
GRILLED SPICY DIABLO SHRIMP | TASTE
From tastecooking.com
HOW TO MAKE SHRIMP DIABLO - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
THE BEST BAJA SHRIMP TACOS RECIPE - JAR OF LEMONS
From jaroflemons.com
PULLED MEAT TACOS IN THE EAST BAY | FOOD NEWS | DIABLOMAG.COM
From diablomag.com
AUTHENTIC MEXICAN SHRIMP DIABLO RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SHRIMP TACOS DIABLO RECIPE | MI RANCHO®: PURE TORTILLA JOY
From mirancho.com
SHRIMP DIABLO TACOS WITH ROASTED PEPPERS AND QUESO FRESCO
From sunbasket.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
11 SHRIMP TACO RECIPES FOR DELICIOUS WEEKNIGHT DINNERS
From allrecipes.com
10 BEST SHRIMP TACOS RECIPES | YUMMLY
From yummly.com
DIABLO SHRIMP TACOS BEST RECIPES
From recipesforweb.com
DOUBLE STACKED SHRIMP AND CHEESE TACOS - PATI JINICH
From patijinich.com
SHRIMP DIABLO TACOS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST SHRIMP DIABLO RECIPES | YUMMLY
From yummly.com
SPICY DIABLO SHRIMP TACOS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP TACOS DIABLO | SUN BASKET MEAL KIT REVIEW
From themealkitreview.com
EASY SHRIMP TACOS | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP STREET TACOS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
CAMARONES A LA DIABLA (DIABLO SHRIMP) - CHILI PEPPER MADNESS
From chilipeppermadness.com
AUTHENTIC MEXICAN SHRIMP DIABLO RECIPE - THERESCIPES.INFO
From therecipes.info
DIABLO TACOS RECIPE
From crecipe.com
DIABLO SHRIMP AND FISH TACOS | SMOKING MEAT FORUMS - THE BEST …
From smokingmeatforums.com
SPICY GRILLED SHRIMP DIABLO FOR APPETIZERS, SANDWICHES OR TACOS
From smoker-cooking.com
GRILLED SHRIMP TACOS WITH LIME CILANTRO SAUCE - THERESCIPES.INFO
From therecipes.info
ONE-SKILLET MEXICAN SHRIMP DIABLO DINNER - SKINNYTASTE
From skinnytaste.com
MEXICAN SHRIMP STREET TACOS RECIPE - THERESCIPES.INFO
From therecipes.info
AUTHENTIC CAMARONES A LA DIABLA RECIPE: HOW TO COOK DEVILED …
From masterclass.com
BEST CHEESE FOR SHRIMP TACOS - THERESCIPES.INFO
From therecipes.info
13 EASY MEXICAN SHRIMP RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED SHRIMP DIABLO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SHRIMP DIABLO TACOS INSPIRED BY DISNEY•PIXAR’S COCO!~ #COCO
From mommarambles.com
BEST DIABLO SHRIMP RECIPES | CAMARONEROS.INFO
From camaroneros.info
MEXICAN SHRIMP DIABLO RECIPE - RECIPES.NET
From recipes.net
57 SHRIMP DIABLO IDEAS IN 2022 | SEAFOOD RECIPES, RECIPES
From pinterest.com
SHRIMP DIABLO RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love