Green And White Crudites With Herbed Anise Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CRUDITES WITH YOGURT-DILL DIP



Green Crudites with Yogurt-Dill Dip image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Yogurt-Dill Dip: Pulse 1 garlic clove, 1/4 cup each roughly chopped mint, dill and parsley, 1 chopped scallion and 1 chopped anchovy in a food processor. Add 2 cups plain Greek yogurt and puree until smooth.
  • Serve with:
  • Broccolini: Trim, then cook in salted boiling water, 3 to 4 minutes; drain and cool in ice water, then drain again. Season with salt.
  • Spiced Pepitas: Toss 1 1/2 cups pepitas (hulled pumpkin seeds) with 2 tablespoons melted butter, 1/2 teaspoon ground coriander, a pinch of cayenne and 3/4 teaspoon coarse salt on a baking sheet. Roast at 400 degrees F until golden, about 5 minutes.
  • Persian Cucumbers
  • Little Gem Lettuce
  • Brussels Sprouts: Trim and cut in half; toss with olive oil, season with salt and roast at 400 degrees F, 20 minutes.
  • Haricots Verts: Trim, then cook in salted boiling water, 4 minutes; drain and cool in ice water, then drain again. Season with salt.

GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP



Green and White Crudites with Herbed Anise Dip image

Categories     Dairy     Vegetable     No-Cook     Super Bowl     Yogurt     Fall     Gourmet

Yield Serves 12

Number Of Ingredients 12

For dip
1/2 cup plain yogurt
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 teaspoons white-wine vinegar, or to taste
1 1/2 teaspoons coarse-grained mustard, or to taste
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 teaspoon aniseed, crushed
2 teaspoons Pernod, or to taste
1 1/2 tablespoons minced tarragon leaves
1 1/2 tablespoons minced fresh chervil leaves if desired
12 cups assorted crudités such as blanched broccoli and cauliflower flowerets, green beans, and snow peas; raw sliced celery, fennel, green bell peppers, cucumber, and daikon; and Belgian endive leaves

Steps:

  • Make dip:
  • In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil.
  • Arrange crudités decoratively on a tiered serving plate or in a large basket and serve with dip.

HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

SUMMER CRUDITES WITH GREEN GODDESS DIP



Summer Crudites with Green Goddess Dip image

Is it a dressing or a dip? Who cares? Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your guide. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

1 cup sour cream
2/3 cup mayonnaise
2 anchovy fillets, preferably salt packed, rinsed
1 1/2 cups fresh flat-leaf parsley leaves
1/2 cup fresh basil leaves
4 scallions, trimmed and chopped, dark-green tops reserved
Coarse salt and freshly ground pepper
1/4 cup chopped fresh tarragon leaves
Assorted crudites, such as cherry tomatoes, baby carrots, and blanched snap peas, snow peas, wax beans, and baby squash (see note), for serving

Steps:

  • In a food processor, puree sour cream, mayonnaise, anchovies, parsley, basil, and chopped scallions until smooth. Season with salt and pepper. Transfer to a bowl. Refrigerate, covered, up to 1 day.
  • Finely chop reserved dark-green scallion tops and stir into dip, along with tarragon. Season with salt and pepper. Serve with crudites.

GREEN HERB DIP (INA GARTEN)



Green Herb Dip (Ina Garten) image

Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.

Provided by Brookelynne26

Categories     < 15 Mins

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

Nutrition Facts : Calories 190.3, Fat 17.8, SaturatedFat 8.8, Cholesterol 41.3, Sodium 415.8, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 2.9

More about "green and white crudites with herbed anise dip recipes"

CRUDITéS WITH GREEN GODDESS DRESSING RECIPE | BON …
crudits-with-green-goddess-dressing-recipe-bon image
2010-11-06 Step 1. Blend mayonnaise and next 6 ingredients in processor. Add avocado; blend. Season with salt and pepper. Transfer to bowl.
From bonappetit.com

16 DROP-DEAD GORGEOUS CRUDITéS PLATTERS - PUREWOW
16-drop-dead-gorgeous-crudits-platters-purewow image
2019-01-14 Look no further than these breathtaking crudités platters. They’re basically just artfully sliced veggies, dips and sometimes (if we’re extra lucky) cheese. Better yet, you can slice and arrange the vegetables a few hours …
From purewow.com

BAREFOOT CONTESSA | GREEN HERB DIP | RECIPES
barefoot-contessa-green-herb-dip image
1 teaspoon kosher salt. ¼ teaspoon freshly ground black pepper. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. Pulse 10 to 12 …
From barefootcontessa.com

GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP RECIPE
2009-12-18 Make dip:In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Refrigeratedip, covered, at least 4 hrs and up to 4 days. Just before serving, stir in tarragon and chervil. Arrange crudites decoratively on a tiered serving plate or possibly in a large basket and serve with dip. Serves 12.
From cookeatshare.com
1/5
Calories 1135 per serving

RECIPES/CRUDITES.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

HERBED WHITE BEAN AND TUNA DIP RECIPES
2 (6-ounce) cans dark meat tuna, packed in olive oil: 2 (15-ounce) cans cannelini white beans, drained and rinsed: 1/3 cup small capers, nonpareil in brine, drained and rinsed
From recipes.servegame.org

CRUDITé PLATTER - ANINAS RECIPES
2012-08-31 2 cups baby corn rinsed. bell peppers of different colours cut into rings. 1/2 cucumber cut into strips. 1/2 cucumber sliced into rounds for kebabs. 1 cup radishes sliced. 1 cup pitted olives for kebabs. 300 gr cheddar cheese cut into squares for kebabs. 2 carrots peeled and sliced into strips. 1 carrot peeled and cut into rounds for kebabs.
From aninas-recipes.com

GREEN AND WHITE CRUDITéS WITH HERB ANISE DIP RECIPE | EAT YOUR BOOKS
Green and white crudités with herb anise dip from The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine Editors Shopping List Ingredients
From eatyourbooks.com

INA GARTEN CRUDITE DIP - CREATE THE MOST AMAZING DISHES
Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, salt and pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight. Arrange red and green veggies on a platter.
From recipeshappy.com

GREEN GODDESS DIP WITH CRUDITéS RECIPE | FOOD & WINE
Instructions Checklist. Step 1. In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season ...
From foodandwine.com

SPRING CRUDITéS WITH HERBED CHEESE DIP RECIPE - GOOD …
2019-03-11 Directions. In food processor, pulse goat cheese and ricotta until smooth. Transfer to bowl and fold in scallion and garlic. Fold in parsley, mint, chives, lemon zest and juice and 1/2 …
From goodhousekeeping.com

CRUDITES WITH HERB DIP | CANADIAN LIVING
2007-12-05 Herb Dip: In small bowl, whisk mayonnaise, sour cream, green onion, lemon juice, parsley, dillweed, salt and pepper. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Place dip in centre of platter; surround …
From canadianliving.com

VEGETABLE CRUDITES WITH HERBED CREAM CHEESE RECIPE
In a blender or food processor, whirl the goat cheese, yogurt, dill, parsley and lemon juice until smooth. Season with the salt and pepper. Transfer the dip to a bowl. Arrange the radishes, beets, sugar snap peas and carrots on a platter or serving board. Place the bowl of dip on the platter and serve immediately. Makes about 1 cup dip; serves 6.
From foodnewsnews.com

CRUDITE WITH INA'S HERB DIP - DELICIOUS MISS
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.
From deliciousmiss.com

RECIPES/GREEN-AND-WHITE-CRUDITES-WITH-HERBED-ANISE-DIP …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

ASTRAY RECIPES: GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP
FOR DIP Make dip: In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil. Arrange crudites decoratively on a tiered serving plate or in …
From astray.com

ASTRAY RECIPES: GREEN CRUDITES WITH LEMON THYME VINAIGRETTE - BON …
Dried, crumbled. Combine vinegar, lemon juice, shallots, lemon peel and mustard in medium bowl. Gradually whisk in oil. Mix in salt and pepper. (Vinaigrette can be prepared 1 day ahead. Cover and refrigerate. Use at room temperature.) Bring large pot of salted water to boil. Add broccoli and cook until just crisp-tender, about 2 minutes.
From astray.com

CRUDITéS WITH GREEN GODDESS DIP - LARCHMONT BUZZ - HANCOCK …
2021-09-04 Green Goddess dip. Wash and dry all vegetables. Cut the tops off of the carrots leaving a bit of stem. Peel and leave whole. Remove most of the leaves from the radishes leaving a sprig, here and there. Cut off the tail end and leave whole. Cut the cucumbers in half lengthwise. Slice the bell peppers, removing all seeds.
From larchmontbuzz.com

PARTY CRUDITéS WITH PARMESAN HERB DIP - SWEET CAYENNE
2018-12-18 Instructions. In a medium bowl, whisk together the yogurt, sour cream, buttermilk, Parmesan, lemon juice, hot sauce, salt, and pepper. Fold in the fresh herbs with a rubber spatula. Cover and refrigerate 30 minutes and up to 1 day before serving to let the flavors meld together.
From sweetcayenne.com

FRESH HERB DIP RECIPES
3/4 cup fat-free mayonnaise: 3/4 cup reduced-fat sour cream: 1/4 cup minced fresh parsley: 1/4 cup minced chives: 2 tablespoons minced fresh tarragon
From recipes.servegame.org

CRUDITéS WITH GREEN GODDESS DIP RECIPE | BON APPéTIT
2008-09-29 Step 1. Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend ...
From bonappetit.com

GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP RECIPE
Green And White Crudites With Herbed Anise Dip Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). 1 1/2 tsp Coarse-grained mustard, or possibly to taste. 1 lrg Garlic clove, chopped and …
From cookeatshare.com

CRUDITéS WITH GREEN GODDESS DIP (EASY APPETIZER!) | DELICIOUS TABLE
2022-04-19 1 tablespoon fresh lemon juice. 1 clove crushed garlic or ½ teaspoon minced garlic from jar. pinch of sea salt and pepper to taste. Combine ingredients in a blender until smooth for about 30 seconds and chill in a container. It Will last in the fridge for about a week, toss the extra into a salad during the week.
From delicioustable.com

WHIPPED FETA HERB DIP - FRESH FLAVORFUL
2017-08-25 Whipped Feta Herb Dip. Place all ingredients in a food processor or blender and pulse until completely smooth and air has been whipped in. Spoon into serving dish and top with a drizzle of olive oil. Garnish with roasted garlic cloves and fresh herbs. Store covered in the refrigerator until ready to serve, up to 3 days.
From freshflavorful.com

GREEN GODDESS DIP AND CRUDITéS - JAMIE GELLER
2017-02-15 Green Goddess Dip: 1. Process avocados, garlic, scallions, dill, parsley, lemon juice, lime juice, and evoo in a food processor until a thick green puree results. Adjust seasoning with salt and pepper. 2. Dip can be made up to 2 days ahead before serving. Store dip, covered, in the refrigerator. 3.
From jamiegeller.com

GREEN GODDESS DIP FROM MELTING POT RECIPES
¾ cup cream cheese, at room temperature: ½ cup milk: ¼ cup sour cream: ¼ cup parsely, finely chopped: ¼ cup chives, finely chopped: 2 T onion, minced
From recipes.servegame.org

CRUDITéS WITH GREEN GODDESS DIP - WILLIAMS SONOMA
On a cutting board, use a chef’s knife to mash the anchovies and 1 tsp. salt into a paste. In a bowl, mix together the anchovy-salt paste, mayonnaise and yogurt and then pour into a blender, scraping the bowl. Peel the avocado, discard the peel and pit, and add the avocado to the blender. Add the garlic, chives, parsley, tarragon and green ...
From williams-sonoma.com

ANGEL KISS RECIPES
Make and share this Angel's Kiss recipe from Food.com. Provided by Stardustannie. Categories Beverages. Time 5m. Yield 1 serving(s) Number Of Ingredients 3. Ingredients; 30 ml Frangelico: 30 ml vodka: 1 fresh lime, juice of: Steps: Add to shaker laden with ice,shake and strain into a chilled martini glass. Nutrition Facts : ...
From recipes.servegame.org

GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP
Green And White Crudites with Herbed Anise Dip recipe: Try this Green And White Crudites with Herbed Anise Dip recipe, or contribute your own.
From bigoven.com

GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
2021-05-12 How to make the dressing. In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, anchovy paste, garlic, salt, and pepper. Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds. Taste and adjust seasoning, if necessary.
From onceuponachef.com

GREEN GODDESS DIP WITH CRUDITéS RECIPE | MYRECIPES
Process, stopping and scraping down sides of bowl as needed, until smooth, with some green flecks remaining. Add mayonnaise and sour cream. Pulse to blend. Season with salt and pepper. Advertisement. Step 2. Transfer dip to a bowl, cover and chill for at least 2 hours. Taste and season with salt and pepper.
From myrecipes.com

CRUDITéS WITH GREEN GODDESS DIP FOOD- WIKIFOODHUB
1 tablespoon Champagne vinegar or white wine vinegar: 1 garlic clove, peeled: 1 large ripe avocado, peeled, pitted, quartered: 1/2 cup sour cream: 1/4 cup chopped fresh Italian parsley: 3 tablespoons chopped fresh tarragon: 1 tablespoon chopped fresh basil: 1/2 cup olive oil: 30 cooked large American shrimp, peeled, tails left intact
From wikifoodhub.com

GREEN GODDESS DIP WITH CRUDITES RECIPE - EATINGWELL
Step 1. In a food processor combine avocado, parsley, tarragon, chives, mayonnaise, sour cream, anchovies, vinegar, milk. lemon peel, and black pepper. Cover and process until smooth, scraping down sides of the bowl, if needed. Transfer to a serving bowl; cover and chill at least 30 minutes or up to 2 days. Serve with assorted vegetable pieces ...
From eatingwell.com

HERBED WHITE BEAN DIP WITH CRUDITES AND TOASTS - BIGOVEN.COM
Add your review, photo or comments for Herbed White Bean Dip with Crudites and Toasts. American Appetizers Beans and Legumes American …
From bigoven.com

HERBED CHEESE DIP WITH CRUDITéS RECIPE - FOOD NEWS
Directions: To make the goat cheese–buttermilk dip, in a bowl, whisk together the sour cream and goat cheese until completely smooth. Add the buttermilk, lemon zest, lemon juice, chives, garlic and 1/4 tsp. salt and whisk until thoroughly combined.
From foodnewsnews.com

GREEN AND WHITE CRUDITES WITH HERBED ANISE DIP - RECIPEJUNGLE
; fennel, green bell; peppers, cucumber,; and daikon; and; Belgian endive; leaves. Make dip: In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil. Arrange crudites decoratively on a tiered serving plate or in ...
From recipejungle.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Almond Shortbread I_image Almond Shortbread I

Pumpkin-Persimmon Pie_image Pumpkin Persimmon Pie

Ají de Gallina (Peruvian Spicy Creamed Chicken) Recipe - (4/5)_image Ají de Gallina (Peruvian Spicy Creamed Chicken) Recipe (4/5)

Mike's Brisket_image Mike's Brisket

Chocolate Mousse_image Chocolate Mousse

Swirled Pumpkin and Cream Cheese Cheesecake_image Swirled Pumpkin and Cream Cheese Cheesecake

Cold Cure Soup_image Cold Cure Soup

Sour Cream Rolls with Walnut Filling_image Sour Cream Rolls with Walnut Filling

Butterfly Cupcakes_image Butterfly Cupcakes

A1 slow cooker pot roast Recipe_image A1 slow cooker pot roast Recipe

Bacon and Caramelized Onion Rolls_image Bacon and Caramelized Onion Rolls

Orange Bread II_image Orange Bread II

Macadamia Nut Bread_image Macadamia Nut Bread

Soy-Maple Broiled Tofu with Broccoli_image Soy Maple Broiled Tofu with Broccoli

Filet Mignon with Red Wine-Horseradish Sauce_image Filet Mignon with Red Wine Horseradish Sauce

REESE PEANUTBUTTER CUP CHOCOLATE CAKE_image REESE PEANUTBUTTER CUP CHOCOLATE CAKE

Spicy Red-Eye Baked Beans_image Spicy Red Eye Baked Beans

Poached Pears in Sauternes_image Poached Pears in Sauternes

JAMAICAN RICE AND PEAS_image JAMAICAN RICE AND PEAS

NUTMEG AND BLACK PEPPER POPOVERS_image NUTMEG AND BLACK PEPPER POPOVERS

Related Search

Caramelizedtofugoodness

Creamy Chicken Wild Rice Recipe By Tasty

Fresh Yogurt Sauce For Grilled Meat Or Fish

Layered Oriental Dip

Russian Borscht Soup

Strawberry (or Any Berry Really) Puff Pastry Braid

Sweet And Savory Popcorn With Honey And Parmesan Cheese

Tacopizza

Oven Roasted Honey Glazed Carrots