Icelandicpeppercookies Recipes

ICELANDIC PEPPER COOKIES

Icelandic Pepper Cookies image

Make and share this Icelandic Pepper Cookies recipe from Food.com.

Provided by ElizabethKnicely

Categories Dessert

Time 35m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups butter, softened
1 1/4 cups white sugar
3/4 cup light corn syrup
2 small eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
1/4 teaspoon ground black pepper

Steps:

In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
Preheat oven to 350ºF (175ºC).
Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

PEPPER COOKIES II

Pepper Cookies II image

This recipe has been in my family for years. The recipe used to contain black pepper, but we found it spicy enough without it.

Provided by LLYONS

Categories Desserts Cookies

Yield 24

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
½ teaspoon salt
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup shortening, melted and cooled slightly
1 egg
¾ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the shortening, egg, water and vanilla. Stir in the sugar, flour, baking powder, cinnamon, nutmeg, cloves and salt. Mix to combine. Shape the dough into walnut sized balls. Bake on a ungreased cookie sheet at 350 degrees F (175 degrees C) for 15 minutes. When cool frost with confectioners' sugar or dip into melted white morsels.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 21.5 g, Cholesterol 7.8 mg, Fat 4.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 82.8 mg, Sugar 8.5 g

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