Island Margarita Recipes

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ISLAND MARGARITA



Island Margarita image

Make and share this Island Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces tequila
1 ounce triple sec
1 ounce pineapple juice
3/4 ounce guava juice
3/4 ounce papaya nectar
1/2 ounce fresh lime juice

Steps:

  • Combine the ingredients in a cocktail shaker filled with 3/4 cup ice.
  • Shake vigorously.
  • Pour into a cocktail glass.

Nutrition Facts : Calories 19, Fat 0.1, Sodium 0.9, Carbohydrate 5, Fiber 0.1, Sugar 3.1, Protein 0.2

ISLAND MARGARITA



Island Margarita image

Make and share this Island Margarita recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce banana liqueur
1 1/2 ounces tequila
1 ounce pineapple juice
1/2 ounce orange juice
1 1/2 teaspoons sugar
2 ounces half-and-half
1 cup crushed ice

Steps:

  • Mix ingredients in blender until smooth.
  • Pour into glass and serve.

MANGO ISLAND MARGARITA



Mango Island Margarita image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 6

Ice
2 ounces blanco tequila
1-ounce Cointreau or Triple Sec
1 lime, juiced, plus a lime wedge, for garnish
1 cup fresh mango chunks, plus a mango slice, for garnish
2 ounces sweet and sour mix

Steps:

  • Preparation: Made in 2 parts, half frozen and half on the rocks.
  • In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix. Shake ingredients and strain over ice into a pint glass.
  • For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

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