CRISPY CRAB RANGOON
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. -Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CRAB SALAD IN CRISP WONTON CUPS
Provided by Ellie Krieger
Categories appetizer
Time 35m
Yield 6 servings (serving size is 3 pieces)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray.
- Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
- Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined.
- In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
LIZZY'S CRABAPPLE CRISP
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Provided by oilpatchjo
Categories Dessert
Time 1h34m
Yield 1 crisp, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Slice the crab apples with skin on.
- Add sugar and cinnamon to crab apples set aside.
- Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
- Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
- Bake at 375 for 15 minutes then 350 for 40 minutes.
- If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.
CRAB RANGOON DIP WITH CRISPY WONTON CHIPS
I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips... watch out! Fun twist to a familiar favorite.
Provided by NicoleMcmom
Categories Crab Dip
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart or 8x8-inch baking dish.
- Reserve 1 tablespoon green onions for garnish. Combine the remaining onions with cream cheese, Monterey Jack cheese, Sriracha, soy sauce, lemon zest, and lemon juice and stir until well blended. Fold in crabmeat and pour mixture into the prepared baking dish.
- Bake in the preheated oven until bubbly, about 20 minutes. Let stand for 5 to 10 minutes before serving. Drizzle with sweet chili sauce and sprinkle with reserved green onions and sesame seeds, if desired.
- While dip bakes, heat oil in a medium saucepan to 350 degrees F (175 degrees C).
- Fry 5 to 6 pieces of wonton at a time in batches, flipping several times throughout, until golden, bubbly, and crisp, about 30 seconds. Drain on paper towels and sprinkle immediately with salt. Repeat with remaining wontons and serve immediately with dip. (Alternatively, these chips could be made the day before, cooled completely, and stored in airtight containers).
Nutrition Facts : Calories 220.9 calories, Carbohydrate 9.3 g, Cholesterol 55.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 10.2 g, Sodium 613.3 mg
CRISPY CRAB ROLLS
The secret to these crunchy crab rolls? The dumpling wrapper is made of flattened white bread. Chef Andrew Zimmern calls this "Southern country club meets Southeast Asia." The result: a light and crispy exterior with snowy white crabmeat inside.
Provided by Andrew Zimmern
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Crab filling: In medium bowl, combine the crab meat, white pepper, nutmeg, cayenne pepper, mayonnaise, egg yolk (reserving egg white), and lemon zest. Thinly slice the green part of the scallions (reserving the white part) on an angle, and add to the bowl. Stir the ingredients gently to combine, keeping the crab meat chunks as intact as possible.
- Dipping sauce: In a small bowl, blend the chile sauce, lime juice, sesame seeds, and a pinch of salt.
- In a large, deep skillet, heat oil to 375 F. In a large bowl, whisk together cornstarch, water, and 3 egg whites (reserving 2 egg yolks) to make a slurry. In another large bowl, combine the flour with a pinch of salt. Use a rolling pin to flatten each slice of bread. Arrange the bread with the short sides facing you. Spread a heaping tablespoon of crab mixture across the middle of each slice, leaving a ½-inch border at both sides. Use your finger to spread some of the reserved egg yolk along the top and bottom of the flattened bread. Roll and tuck the bread around the crab; press to seal the rolls. Let the rolls rest seam-side down for 5 minutes.
- Whisk the egg white mixture again to recombine any cornstarch that may have settled to the bottom. Dip each crab roll into the mixture, then dredge in the flour. Carefully transfer the rolls to the oil and fry in batches without crowding, turning occasionally, until golden brown, about 8 minutes per batch. Transfer the crab rolls to a plate lined with paper towels to drain. Finely slice the white part of a scallion and garnish the chili sauce. Slice the crab rolls in half and serve with the chile sauce.
RINGEN CRAB CRISPS
Steps:
- Preheat oven to 350 degrees. Arrange tortilla chips in a single layer on two baking sheets. Combine mayonnaise, chile, and lime juice. Combine crab and next ingredients (through celery - using only 1/2 of the Parmesan now saving the other half for later). Spoon about 1 Tablespoon crab mixture onto each chip. Sprinkle the rest of the Parmesan over chips. Bake for about 5 minutes, then top with avocado.
CRAB SALAD WITH WONTON CRISPS AND LIME
Categories Salad Shellfish Appetizer Side Fry Kentucky Derby Lime Seafood Crab Summer Shower Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make wonton crisps:
- Halve each wonton wrapper to make 2 rectangles, then halve each rectangle diagonally to make 2 triangles. Heat 1 1/4 inches vegetable oil in a 4- to 5-quart heavy pot over moderately high heat until thermometer registers 360°F. Gently lay 4 triangles on oil (do not drop in, or triangles will lose their shape) and fry, turning over once, until just golden, 15 to 30 seconds total. Transfer with a slotted spoon to paper towels to drain and season with salt. Fry remaining triangles in same manner.
- Make crab salad:
- Whisk together zest, juice, salt, and pepper in a bowl until salt is dissolved, then add olive oil, whisking until combined well.
- Add crab, celery, and scallions to dressing and toss gently to combine.
- Serve crab salad in glasses topped with wonton crisps.
CRAB CRISPS
This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.
Provided by Leslie in Texas
Categories Crab
Time 15m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Mix crab meat, sour cream, cheese, and soup mix.
- Spread on toast rounds.
- Heat under broiler for 4 to 5 minutes.
Nutrition Facts : Calories 311.7, Fat 21.8, SaturatedFat 13.3, Cholesterol 80.4, Sodium 1189.4, Carbohydrate 8.2, Fiber 0.4, Sugar 1.6, Protein 20.7
More about "ringen crab crisps recipes"
ASIAN CRAB AND PRAWN WONTON CRISPS | MARION'S KITCHEN
From marionskitchen.com
CRISPY FRIED CRAB RECIPE | GOOD FOOD
From goodfood.com.au
HOT CRAB RANGOON DIP WITH CRISPY WONTON CHIPS
From onceuponachef.com
CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
CRISPY CRAB RANGOONS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CRAB RANGOON DIP - DAMN DELICIOUS
From damndelicious.net
CRISPY BAKED CRAB RANGOON - JUST A TASTE
From justataste.com
CRAB APPLE CRISP | LIVE. LEARN. LOVE. EAT.
From livelearnloveeat.com
CRISPY CRABLETS RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
THE 25 BEST CRAB RECIPES - GYPSYPLATE
From gypsyplate.com
COLD CRAB RANGOON DIP AND CRISPY AIR-FRIED WONTON CHIPS
From bingeworthybites.com
20 BEST CRAB APPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN CRAB SALAD CRISPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CRISPY CRAB BALLS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRAB RANGOON CRISPS | PLANT BASED MEAT - HUNGRY PLANET
From hungryplanetfoods.com
EASY AIR FRYER CRAB STICKS (CRAB CHIPS) - THE TOP MEAL
From thetopmeal.com
BEST LAYERED CRAB ON POTATO CRISPS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HOMEMADE CRISPY CRAB RANGOON | THE RECIPE CRITIC
From therecipecritic.com
RECIPES - PRETZEL CRISPS®
From pretzelcrisps.com
MEXICAN CRAB RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CRISPY CRAB STICKS RECIPE | NOOBCOOK.COM - NOOB COOK RECIPES
From noobcook.com
CRAB RANGOON DIP WITH WONTON CHIPS - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
CRAB CRISPS - RECIPE - COOKS.COM
From cooks.com
CRAB CAKES WITH RITZ CRACKERS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
AIR FRYER CRISPY CRAB RANGOON - STAY SNATCHED
From staysnatched.com
CRAB DIP - HOT AND CHEESY APPETIZER DIP | CRAB RANGOON DIP
From yellowblissroad.com
HOW TO MAKE SHRIMP CHIPS FROM SCRATCH | COOKING WITH ALISON
From cookingwithalison.com
10 POPULAR CRAB STICK RECIPES|IMITATION CRAB RECIPES
From conativefoods.com
CRAB FRIED RICE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
CRAB RANGOON DIP WITH CRISPY WONTON CHIPS RECIPE
From naturogain.com
HOW TO MAKE CRISPY CRAB STICK CRACKERS #SHORTS - YOUTUBE
From youtube.com
ALASKA SNOW CRAB CRISPS RECIPE - COOKEATSHARE
From cookeatshare.com
CRAB CAKES (THE BEST) | RICARDO
From ricardocuisine.com
ANDREW ZIMMERN COOKS: CRISPY CRAB ROLLS - ANDREW ZIMMERN
From andrewzimmern.com
CRISPY AIR FRYER CRAB STICKS THAT YOUR KIDS WILL LOVE
From airfryermasterchef.com
CRAB RANGOON DIP WITH WONTON CHIPS (HOT CRAB DIP!) - BAKE ME …
From bakemesomesugar.com
RINGEN CRAB CRISPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love