No Bake Strawberry Cream Pie Recipes

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NO-BAKE STRAWBERRY AND CREAM PIE



No-Bake Strawberry and Cream Pie image

This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.

Provided by Alyssa Rivers

Categories     Dessert

Time 6h35m

Number Of Ingredients 10

1 1/2 cups graham cracker (crumbs)
1/3 cup granulated sugar
2 teaspoons ground cinnamon
1/3 cup butter (melted)
1 package strawberry jello (3 oz.)
2/3 cup boiling water
1/2 cup cold water
1/2 cup ice cubes
1 container Cool Whip topping (8.oz)
4 cups fresh strawberries (sliced)

Steps:

  • Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
  • Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
  • In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won't set up.
  • Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
  • Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.

Nutrition Facts : Calories 278 kcal, Carbohydrate 44 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 249 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

NO-BAKE STRAWBERRIES & CREAM PIE



No-Bake Strawberries & Cream Pie image

For a lighter no-bake dessert to serve a crowd, turn to these cool strawberry pies. They take just minutes to prepare so they're a great make-ahead option if you're expecting company. -Katie Houseman, Byron Center, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 10

1 envelope unflavored gelatin
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1 teaspoon vanilla extract
1 cup fat-free plain yogurt
1 cup fat-free sour cream
1 carton (8 ounces) frozen whipped topping, thawed
3 cups sliced fresh strawberries, divided
2 graham cracker crusts (9 inches)

Steps:

  • In a large bowl, sprinkle gelatin over cold water. Add boiling water and stir until dissolved. Stir in sugar and vanilla; cool. , Whisk in yogurt and sour cream. Fold in whipped topping. Stir in 2 cups strawberries. Pour into crusts. Refrigerate until set. Top with remaining strawberries.

Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 143mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

NO-BAKE STRAWBERRY CREAM PIE



NO-Bake Strawberry Cream Pie image

Make and share this NO-Bake Strawberry Cream Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/4 cup sugar
1/2 teaspoon vanilla
1 dash nutmeg
1 cup strawberry slices
1 cup whipping cream
1/4 cup confectioners' sugar
1 9-inch graham cracker crust

Steps:

  • Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
  • Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
  • Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
  • Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
  • Refrigerate several hours.

Nutrition Facts : Calories 395.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 266.1, Carbohydrate 32.7, Fiber 0.9, Sugar 22.5, Protein 4.2

NO-BAKE CREAMY STRAWBERRY PIE



No-Bake Creamy Strawberry Pie image

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups sliced fresh strawberries
1 graham cracker crumb crust (6 oz)

Steps:

  • In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 2 g

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