Banana Nutella Bites Recipes

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BANANA NUTELLA® BITES



Banana Nutella® Bites image

A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for.

Provided by shazzieau

Categories     Desserts

Time 40m

Yield 48

Number Of Ingredients 8

cooking spray
3 (10x15-inch) sheets of frozen puff pastry, thawed
1 cup chocolate-hazelnut spread (such as Nutella®), divided
3 bananas, sliced
½ (8 ounce) package cream cheese, softened
2 ¼ cups heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
  • Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
  • Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
  • Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
  • Pipe or spoon cream cheese frosting on over banana slices.

Nutrition Facts : Calories 148 calories, Carbohydrate 12.9 g, Cholesterol 10.2 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.6 mg, Sugar 4.9 g

BANANA BEIGNET BITES



Banana Beignet Bites image

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. -Amy Downing, South Riding, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

3/4 cup sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
BEIGNETS:
2 cups cake flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 large egg, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/2 cup 2% milk
2 tablespoons canola oil
Oil for deep-fat frying

Steps:

  • In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.

Nutrition Facts : Calories 72 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

EASY HEALTHY BANANA PEANUT BUTTER NUTELLA SANDWICH SNACKS



Easy Healthy Banana Peanut Butter Nutella Sandwich Snacks image

These flawless little snack bites are delicious, healthy, and super easy! there is lots of good, nutritious fat in this, and it is so easy! Great for a pot luck etc.

Provided by I Cant Believe Its

Categories     Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 small bananas or 1 medium banana
1 tablespoon peanut butter
2 teaspoons nutella or 2 teaspoons other chocolate hazelnut spread
1 teaspoon flax seed (can be omitted)
honey (see below) or chocolate, etc (see below)

Steps:

  • Slice banana into little disks, about 1-1.5 cm thick.
  • Mix the remaining ingredients, and dab the mixture onto half of the banana slices.
  • Top each banana slice with a peanut butter mixture one, squishing together like a sandwich.
  • Poke each mini sandwich with a tooth pick if you desire, or if you are serving at a banquet, pot luck or lunch-in.
  • Fun Ideas: Pop these in the microwave for a couple of seconds to warm the peanut butter and nutella---heavenly!(though make sure not to put them in for too long -- they break apart) To make these kid friendly, poke the toothpick through a mini marshmallow (colourful ones are more fun!) before poking through the banana. or, you can melt some chocolate and add to the peanut butter nutella mixture or drizzle it on top! I've also tried sprinkeling the tops with cinnamon, or drizzeling with honey, they are great too!

Nutrition Facts : Calories 269, Fat 13.5, SaturatedFat 5.4, Sodium 80.5, Carbohydrate 34.9, Fiber 5.2, Sugar 20.6, Protein 6.4

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