CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MAKING CRISPY ONION RINGS
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
- Place panko bread crumbs in a shallow bowl.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
- Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
- Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
- Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g
BAKED ONION RINGS
Steps:
- Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Lightly spray the parchment paper with olive oil cooking spray.
- Stir together the buttermilk and cornstarch in a shallow bowl.
- Stir together the flour, cornmeal, Parmesan cheese and House seasoning in a baking dish.
- Coat the onion slices by placing each slice into the buttermilk mixture allow excess to drip before coating in the seasoned cornmeal. Then place the coated rings in a single layer on the baking sheets. Repeat until all onion rings are coated. Give the onion rings a light spray with non-stick baking spray. Bake until golden brown, about 20-25 minutes flipping once halfway through and serve hot.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
ONION RINGS
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
Provided by Caroline Hire - Food writer
Categories Side dish
Number Of Ingredients 4
Steps:
- Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
- Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
- Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
CRISPY CRUNCHY ONION RINGS
Vidalia onions add a touch of sweetness to these crispy crowd-pleasers.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Place onions in a large bowl filled with cold water and soak 10 minutes.
- Heat 2 inches of oil in a deep, heavy-bottomed pot to 365 degrees.
- In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Whisk in ice-cold water and place batter bowl over a bowl of ice.
- Drain Vidalia onions and dry thoroughly between layers of paper towels.
- Working one handful at a time, dip onions in batter, allowing excess to drip back into bowl, and gently place in oil. Fry, turning once, until crisp and golden, 3 minutes. Transfer to a paper towel-lined tray to drain and sprinkle with salt to taste.
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
SUPER CRISPY ONION RINGS
This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a very large pot (or deep fryer), heat the oil to 365°.
- In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt.
- Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
- Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl.
- Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes.
- Drain the onion rings on paper towels.
- Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy!
Nutrition Facts : Calories 2174.5, Fat 218.5, SaturatedFat 28.3, Sodium 915, Carbohydrate 54.2, Fiber 1.9, Sugar 1.7, Protein 5.2
More about "wwcrispyonionrings recipes"
CRISPY ONION RINGS (BAKED OR FRIED!) | THE RECIPE CRITIC
From therecipecritic.com
Category Appetizer, Side Dish, SnackCalories 264 per servingTotal Time 30 mins
- In a medium sized skillet add oil 1/2 inch up the pan and preheat to medium high or 375 degrees. Slice the onions 1/4 inch thickness into rings.
- In a small bowl add the flour and baking powder. In another bowl add the eggs and whisk. And in the last shallow dish add Panko, parmesan cheese, paprika and garlic powder.
- Dip one onion ring in the flour, then the egg, and lastly in the Panko mixture. Repeat with all of the onion rings.
- Add the onion rings to the oil and fry until they are golden brown. Serve with favorite dipping sauce.
CRISPY ONION RINGS RECIPE - PETER HOFFMAN | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 10
- In a large bowl, whisk the flour with the cornstarch, baking powder and the 2 teaspoons of kosher salt. Whisk in 3 cups of the club soda until the batter is smooth. Add more club soda, about 1 tablespoon at a time, until the mixture is the consistency of thin pancake batter. Let stand for 10 minutes.
- Meanwhile, in a large saucepan, heat the vegetable oil to 380°. Dip 8 onion rings in the batter, letting the excess drip back into the bowl. Fry the onion rings in the hot oil over high heat, turning occasionally, until golden and crispy, about 3 minutes. Transfer the onion rings to a paper towel-lined baking sheet and sprinkle lightly with salt. Repeat with the remaining onion rings and batter and serve hot or warm.
BEST HOMEMADE CRISPY ONION RINGS - COOK WITH KUSHI
From cookwithkushi.com
CRISPY ONION RINGS - WOOLWORTHS TASTE
From taste.co.za
CRISPY ONION RINGS RECIPE - BBC FOOD
From bbc.co.uk
CRISPY ONION RINGS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
EASY PANKO CRUSTED ONION RINGS RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE PERFECT, EXTRA CRISPY HOMEMADE ONION …
From mylatinatable.com
CRISPY ONION RINGS RECIPE (USING PANKO BREADCRUMBS ... - SPRING …
From springtomorrow.com
SUPER CRISPY HOMEMADE ONION RINGS - COOK N' SHARE
From cooknshare.com
CRISPY ONION RINGS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRISPY HOMEMADE ONION RINGS RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
CRISPY BAKED ONION RINGS - JUST A TASTE
From justataste.com
CRISPY BAKED ONION RINGS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
32 WAYS TO USE FRENCH-FRIED ONIONS - TASTE OF HOME
From tasteofhome.com
THE GOOD DISH THE CRISPIEST BEER-BATTER ONION RINGS
From gooddishtv.com
CRISPY ONION RINGS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
MAKING CRISPY ONION RINGS | RECIPE | FOOD, RECIPES, ONION RINGS
From pinterest.ca
EASY CRISPY ONION RINGS - THE COWGIRL COOKS
From thecowgirlcooks.com
ONION RING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY ONION RINGS - SLENDERBERRY
From slenderberry.com
CRISPY AIR FRYER ONION RINGS RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
CRISPY ONION RINGS RECIPE – HOW TO MAKE CRISPY ONION RINGS
From recipescollection.org
CRISPY ONION RINGS - HILAH COOKING
From hilahcooking.com
FOODWISHES – RECIPES COLLECTION
From recipescollection.org
CRISPY ONION RINGS - THE CROWD-PLEASING PARTY SNACK
From thesouthafrican.com
CRISPY ONION RINGS RECIPE | YUMMY TREATS - YUMMY TREATS
From yummytreatsofficial.com
CRISPY ONION RINGS WITHOUT EGGS RECIPE | 10 MINUTES RECIPE
From 10minutesrecipe.com
SUPER CRISPY HOMEMADE ONION RINGS - COOK N' SHARE
From cooknshare.com
CRISPY BUTTEMILK ONION RINGS RECIPE - DIVAS CAN COOK
From divascancook.com
CRISPY ONION RINGS RECIPE - COCKTAILS 2008 | FOOD & WINE
From foodandwine.com
CRISPY ONION RINGS - FOOD NETWORK
From foodnetwork.co.uk
CRISPY ONION RINGS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
ONION RINGS RECIPE | CRISPY ONION RINGS - HEBBAR'S KITCHEN
From hebbarskitchen.com
CRISPY ONION RINGS RECIPE BY RUHANA EBRAHIM
From halaal.recipes
AIR FRYER CRISPY ONIONS | LOW FAT FRIED ONIONS TO USE IN MANY DISHES
From watchwhatueat.com
BEER-BATTERED ONION RINGS - JUST A TASTE
From justataste.com
HOW TO MAKE CRISPY ONION RINGS - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
CRISPY BUTTERMILK ONION RINGS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
CRISPY ONION RINGS RECIPE - HOW TO MAKE ONION RINGS - SOUTHERN …
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love