Burrata Hummus Recipes
BURRATA HUMMUS
Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.
Provided by Kathy Christie
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 19 g, Cholesterol 10 mg, Fat 18.1 g, Fiber 4.4 g, Protein 7 g, SaturatedFat 4.1 g, Sodium 318.9 mg, Sugar 0.1 g
BURRATA BRUSCHETTA
Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party
Provided by Kyle Boyce from London Grind
Categories Brunch, Lunch, Snack, Starter
Time 20m
Number Of Ingredients 11
Steps:
- Mix the sugar snap peas, peas, broad beans and radish with the chillies and herbs in a bowl. Add the chardonnay vinegar and olive oil, and toss to coat.
- Heat grill to high. Brush the bread with oil and sprinkle with sea salt. Grill for 2 mins each side until lightly charred. Put each piece of toast on a small plate, then halve burratas and gently spread over the toast. Divide the summer beans, pile on top and season to serve.
Nutrition Facts : Calories 545 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
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- Marinate the tomatoes: In a medium sized bowl, whisk together the oil, balsamic, basil, oregano, garlic, red pepper flakes, ¼ teaspoon sea salt and 1/8 teaspoon pepper. Add tomatoes and gently toss to coat. Set aside and allow the tomatoes to marinate for at least 30 minutes, tossing occasionally. For best flavor, allow the tomatoes to marinate in the refrigerator for up to 4 hours, tossing occasionally. Remove the tomatoes from the refrigerator 30 minutes before using to allow them to come to room temperature.
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- To serve: Transfer the hummus to a bowl. Top with torn burrata and marinated tomatoes. Garnish with additional basil, red pepper flakes and balsamic if desired. Serve and enjoy!
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