Buffalo Bbq Sauce Recipes

BUFFALO SAUCE

Steps:

• In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

EASY HOMEMADE BUFFALO SAUCE RECIPE

Steps:

• Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside.
• In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika.
• Allow the mixture to warm through and allow it to start to steam, but don't let it boil. Stir it often.
• Once the sauce heats and starts to steam, and barely start to simmer, remove the pan from the heat.
• Add the butter to the hot sauce and mix quickly with a whisk to stir while the butter melts.
• The sauce will cool slightly as the butter melts, but it should be warm enough to completely melt the pieces of butter.
• Add a dash or two of salt if you'd like, to taste.
• Serve the warm sauce over wings, on pulled pork or as a dipping sauce.
• Refrigerate any leftovers. As you refrigerate the mixture, the sauce will thicken slightly (because the butter will harden again). Simply reheat the mixture in the microwave in short increments
• This mixture makes enough to cover 5 pounds of wings and have extra for dipping. Yields about 3 cups of sauce.

BUFFALO HOMEMADE BBQ SAUCE

Steps:

• Melt the cacao butter over medium heat, then add all other ingredients to that pan. Let the sauce simmer for about 4 minutes and make sure everything is well mixed and warmed.

BUBBA'S BEST BBQ SAUCE

Steps:

• In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

BUFFALO BILL'S BBQ SAUCE

Steps:

• Combina all with 1/4 cup water.
• Bring to a boil.
• Simmer 5 minutes Store in fridge.

LOULOU'S BUFFALO RIBS

Steps:

• For the marinade: In a large bowl, mix 1 cup water, the liquid smoke, beer, chile flakes, sea salt, Italian seasoning, pepper and bay leaves. Place the ribs in a hotel pan and pour the marinade over. Marinate the ribs overnight.
• Preheat the oven to 325 degrees F. Bake the ribs in the oven, semi-slow and low, for 3 1/2 to 4 hours.
• Pull out the ribs, and rest them for 1 hour, reserving any liquids at the bottom of the pan.
• For the sauce: In a large bowl mix the au jus from the baked ribs, the ketchup, honey, cayenne, horseradish, sugar, smoke and some salt and pepper.
• Preheat the grill to 350 degrees F. To serve, grill to char the ribs, 5 to 8 minutes. Add on some of the barbecue sauce, and serve.

BUFFALO SAUCE

Steps:

• In a small saucepan over medium heat, melt the butter. Continue cooking, gently simmering the butter and stirring the pan occasionally with a wooden spoon, until the milk solids at the bottom of the pan start to brown, 3 to 5 minutes. It should smell nutty and almost like caramel or butterscotch.
• Remove from the heat and carefully transfer the very hot browned butter to a large, heatproof mixing bowl. Add the garlic, stirring until the garlic is fragrant, a few seconds. Add the hot sauce, brown sugar and vinegar. Season with salt and pepper. Whisk vigorously until emulsified. Taste and add more salt, pepper and brown sugar as desired.
• Use immediately or refrigerate in an airtight container for up to 1 week. This is an excellent dipping sauce for French fries, roasted cauliflower and any kind of chicken (grilled, roasted or fried), or slathered between two slices of toasted bread in a deli sandwich.