FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGERBREAD I
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Provided by Kathleen Dickerson
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
- Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
- Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
- Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 235.5 mg, Sugar 16 g
CAJUN GINGER CAKE
Another wonderful recipe from Betty Fussell's "I Hear America Cooking," this cake is rich with butter and dark molasses, but lightened with eggs and smoothed with sour cream. Cooking time does not include time for cake to cool.
Provided by Chef Kate
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cream together butter and brown sugar.
- Beat in the molasses, the sour cream, the ginger and the egg yolks.
- Sift together the flour, baking powder and soda, salt and cinnamon.
- Stir gradually into molasses mixture until well blended.
- Beat egg whites until stiff but not dry, and fold into batter.
- Fold in nuts.
- Generously butter a 9 x 9 x 2" baking pan.
- Pour in batter and smooth top.
- Bake for 25 to 30 minutes or until tester comes out clean.
- Cool briefly in pan, then invert onto rack.
- Sieve powdered sugar on top of cake and enjoy.
OLD FASHION GINGERBREAD
My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
LOUISIANA GINGERBREAD (STAGE PLANKS OR MULE BELLIES)
Provided by Julia Moskin And Kim Severson
Categories easy, quick, dessert
Time 30m
Yield About 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Butter a rimmed sheet pan and line it with buttered parchment paper. In a small pan, melt molasses, shortening and ginger together over low heat. Transfer to mixer and mix at medium speed until well blended and slightly cooled, about 3 minutes. Mix in sugar.
- Dissolve baking soda in a tablespoon of hot water and mix into molasses mixture. Working in alternating batches and mixing well after each addition, mix in buttermilk and flour; batter should be quite stiff, not runny. Add more flour a tablespoon at a time, if needed.
- Spread batter evenly in prepared pan. Bake in lower third of oven 10 to 12 minutes, until risen and firm. Cool in pan on rack. Cut into rectangles or use cookie cutters to make shapes.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 52 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 157 milligrams, Sugar 28 grams, TransFat 1 gram
STAGE PLANKS
Provided by Cynthia LeJeune Nobles
Categories Cookies Ginger Dessert Bake Picnic Mardi Gras Molasses Buttermilk Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 16 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line 2 cookie sheets with parchment paper and set aside. In a medium bowl, sift together 3 cups flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside. In bowl of a standing mixer, add molasses, sugar, and butter. Mix on medium-high speed until color turns lighter, about 2 minutes. On low mixer speed, alternate flour and buttermilk with butter mixture. Raise speed to medium and mix 30 seconds. Dough should be stiff enough to roll out. If not, mix in up to 1/2 cup more flour to reach proper consistency.
- On a hard floured surface, roll dough to a 10" x 16" rectangle. Slice down the middle horizontally, then vertically at 2-inch intervals to make 16 cookies. Place individual pieces at least 1 inch apart on prepared cookie sheets. Bake until tops are firm, about 15 minutes. Remove from oven and cool completely in pans.
CAJUN GINGERBREAD
Make and share this Cajun Gingerbread recipe from Food.com.
Provided by Sherrybeth
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs, brown sugar, molasses and melted butter together.
- Mix together dry ingredients and add with the boiling water to first mixture.
- Beat well, then pour into a well greased 13x9x2 inch baking pan.
- Bake in preheated oven at 350F for 35 minutes.
More about "cajun gingerbread recipes"
20 AUTHENTIC CAJUN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
LOUISIANA SYRUP CAKE #BAKINGBLOGGERS - PALATABLE …
From palatablepastime.com
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
CAJUN SPICY GINGERBREAD – HACKBERRY ROD & GUN
From hackberryrodandgun.com
8 OF THE BEST HOMEMADE GINGERBREAD RECIPES
From livingonadime.com
OLD-FASHIONED ICED GINGERBREAD - DIVAS CAN COOK
From divascancook.com
23 AMAZING GINGERBREAD RECIPES - SAVING ROOM FOR …
From savingdessert.com
STEEN’S SYRUP GINGERBREAD - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (2)Total Time 1 minCategory Desserts
CAJUN GINGERBREAD - CLL SOCIETY
From cllsociety.org
Estimated Reading Time 3 mins
PAUL HOLLYWOOD'S WELSH GINGERBREAD | BAKING RECIPES | GOODTO
From goodto.com
CAJUN GINGERBREAD PEOPLE - RECIPES
OLD-FASHIONED GINGERBREAD RECIPE - CAJUN.COM
From cajun.com
GINGERBREAD - SUGAR SPUN RUN
From sugarspunrun.com
GINGERBREAD - A CAJUN FAMILY'S RECIPE COLLECTION
From cajun-recipes.com
GINGERBREAD - CAJUN RECIPES
From cajun-recipes.com
CAJUN GINGERBREAD ICE CREAM - LOUISIANA FOOD RECIPES BY JOLIE …
From porchwineandgravy.com
THE TOP 10 BEST GINGERBREAD RECIPES - TASTEOFHOME.COM
From tasteofhome.com
12 GINGERBREAD RECIPES | CANADIAN LIVING
From canadianliving.com
OLD-FASHIONED GINGERBREAD - GRANDMA'S MOLASSES®
From grandmasmolasses.com
OUR BEST-EVER GINGERBREAD RECIPES | TASTE OF HOME
From tasteofhome.com
WORLD'S BEST GINGERBREAD CAKE WITH A SPICED LEMON SAUCE
From theenglishkitchen.co
GINGERBREAD - CAJUN GROCER
From cajungrocer.com
SWEET AND SPICY GINGERBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE STICKY GINGERBREAD OF MY DREAMS - LUNACAFE
From thelunacafe.com
MOM'S OLD FASHIOINED GINGERBREAD (RECIPE AND VIDEO
From fromvalerieskitchen.com
HOMEMADE GINGERBREAD WITH FRESH GINGER - RHUBARBARIANS
From rhubarbarians.com
CAJUN GINGERBREAD (KITCHENPC)
GINGERBREAD CRèME BRûLéE RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
GINGERBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
MEDIEVAL RECIPES: GYNGERBREDE (GINGER BREAD)
From medievalbritain.com
OLD-FASHIONED GINGERBREAD - BAKING A MOMENT
From bakingamoment.com
OLD-FASHIONED GINGERBREAD RECIPE
From cajungrocer.com
OUR BEST GINGERBREAD RECIPES | MYRECIPES
From myrecipes.com
CAJUN GINGERBREAD ARCHIVES – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
TRIPLE GINGER GINGERBREAD - KING ARTHUR BAKING
From kingarthurbaking.com
GINGERBREAD COOKIES - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
EASY HOMEMADE GINGERBREAD (SOFT & MOIST!) - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC GINGERBREAD CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOW TO MAKE GINGERBREAD | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #american #cajun #southern-united-states #easy #cakes #inexpensive
You'll also love