Kefta Burgers Recipes

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LAMB KOFTA BURGER



Lamb Kofta Burger image

Provided by Guy Fieri

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 28

1/2 cup Greek yogurt
1/4 cup tahini paste
1 teaspoon kosher salt
Zest and juice of 1 lemon
3/4 cup apple cider vinegar
2 tablespoons light brown sugar
1 teaspoon salt
2 bay leaves
2 cloves garlic, peeled
1 small red beet, peeled, thinly sliced
1 large turnip, peeled, thinly sliced
4 tablespoons unsalted butter
6 cloves garlic, minced
3 tablespoons fresh flat-leaf parsley, minced
20 ounces ground lamb (50 percent shoulder, 50 percent leg)
4 cloves garlic, minced
1 medium onion, minced
1 bunch parsley, stemmed, minced
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 teaspoon cinnamon
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 medium brioche buns
Lettuce leaves
Sliced tomatoes
Sliced onions

Steps:

  • For the tahini-yogurt sauce: In a bowl, whisk together the Greek yogurt, tahini, salt, lemon zest and juice and 1 tablespoon water. Cover and reserve in the refrigerator.
  • For the pickled turnips: In a small saucepan over medium-high heat, combine 1 1/2 cups water with the cider vinegar, brown sugar, salt, bay leaves, garlic, beets and turnips. Bring to a quick boil to dissolve the sugar. Set aside to cool, then refrigerate until ready to serve. Serve the turnips only; discard the beets, bay leaves and pickling brine.
  • For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic and cook until fragrant, 5 to 6 minutes. Add the parsley and mix well. Set aside in a small bowl.
  • For the lamb kofta burger: Prepare a grill or grill pan for medium-high heat.
  • In a medium mixing bowl, add the ground lamb, garlic, onion, parsley, allspice, coriander, cumin, cinnamon, salt and pepper. Mix all the ingredients together to evenly distribute the spices, being careful not to overmix. Divide into six equal portions and shape into a round, tight patties, about 4 inches wide.
  • Place the patties on the grill, spaced 3 inches apart to prevent flare ups. Grill for 3 minutes on the first side to develop a crust. Flip, and cook on the second side until medium-well, 2 minutes. Set aside.
  • Brush the cut sides of the brioche buns lightly with garlic butter and toast on the grill until golden and crisp, 5 to 10 seconds. Flip, and toast the outsides until lightly toasted, another 5 to 10 seconds.
  • To assemble: Layer the bottom buns with a burger, some tahini sauce, pickled turnips, lettuce, tomato and onion. Cover with the top buns and serve immediately.

DIY KOFTA BURGERS



DIY kofta burgers image

With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van

Provided by Good Food team

Time 50m

Number Of Ingredients 11

1kg lamb mince
2 onions, coarsely grated
1 garlic bulb, broken into cloves and finely chopped or grated
6 tbsp garam masala
bunch coriander, chopped (optional)
1 tbsp chilli sauce, plus extra to serve
8 pitta breads
4 tomatoes, halved and sliced
half a red cabbage, shredded
1 red onion, sliced (optional)
small pot plain yogurt

Steps:

  • Tip the mince into a large bowl (use a clean washing-up bowl if you don't have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
  • To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.

Nutrition Facts : Calories 295 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Protein 26 grams protein, Sodium 0.37 milligram of sodium

FETA BURGERS



Feta Burgers image

A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

Provided by Maria

Categories     World Cuisine Recipes     European     Greek

Time 25m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground beef
⅓ cup crumbled feta cheese
2 tablespoons minced onion
2 tablespoons minced red bell pepper
2 tablespoons chopped fresh mint
2 tablespoons minced fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
  • Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g

KEFTA BURGERS



Kefta Burgers image

Although I found this recipe in a Food Network magazine, the flavor is spot-on for the Kafta burgers served at our favorite Lebanese restaurant. I get the impression that the Kefta spelling is Moroccan and the Kafta spelling is Lebanese. I made these for a Middle Eastern-ish theme night at our home. They were a big hit!. Hint: best grilled and served with pita instead of hamburger buns, and tsaziki sauce instead of ketchup (I know, that's Greek, but it still compliments it so well). We enjoyed this meal with a salad of kalamata olives, tomatoes, feta and cucumber with a little oregano and some olive oil (optional splash of lemon juice but not too much if you like), tabouli, roasted red-pepper hummus with plain baked pita chips, and couscous pilaf. It was a healthy feast!

Provided by Gina Farina

Categories     < 60 Mins

Time 50m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 14

1/2 cup lightly packed whole wheat sourdough bread, cubed
1/4 cup walnuts
1 medium red onion, grated
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1 1/2 teaspoons dried mint
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (or 1/8 if you don't like it too warm)
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup fresh parsley, chopped
1 tablespoon fresh dill
1 1/2 lbs ground chuck
extra virgin olive oil, for brushing (optional)

Steps:

  • Soak the cubed bread in water for 10 minutes; squeeze dry and pulse in a food processor with the walnuts, grated onion, paprika, cinnamon, mint, cumin, cayenne, salt and black pepper. Add the dill and parsley; pulse again until smooth.
  • In a bowl, knead the paste and beef together. Form into 8 patties. Refrigerate for 10 minutes.
  • Preheat grill to medium-high. Brush the patties with the olive oil. Grill 5 minutes first side, flip and finish cooking about 4 more minutes, or until the patties are cooked but not dried out.

Nutrition Facts : Calories 337.4, Fat 19.5, SaturatedFat 5.9, Cholesterol 110.6, Sodium 791.8, Carbohydrate 5.2, Fiber 1.7, Sugar 1.5, Protein 34.5

MOROCCAN KEFTA BURGERS



Moroccan Kefta Burgers image

Make and share this Moroccan Kefta Burgers recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb finely ground chuck or 1 lb ground lamb
1/2 tablespoon chopped parsley
1/4 teaspoon marjoram
salt
black pepper
cayenne pepper
1 teaspoon ras el hanout spice mix or 1 teaspoon curry powder
1 teaspoon cumin
1 small onion, finely chopped

Steps:

  • Mix ingredients together, adding salt, pepper and cayenne to your taste.
  • Shape into patties and chill for an hour or two.
  • Grill until done to your liking.

Nutrition Facts : Calories 9.2, Fat 0.1, Sodium 1.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.8, Protein 0.3

KAFTA (BBQ)



Kafta (BBQ) image

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )

Provided by Lebanese Cuisine

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 medium onion, grated
½ cup finely chopped fresh parsley
¼ teaspoon cayenne pepper
¼ teaspoon ground allspice
1 teaspoon salt, or to taste
¼ teaspoon black pepper
6 wooden or metal skewers

Steps:

  • Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
  • In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
  • Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.3 g, Cholesterol 74.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 459.1 mg, Sugar 0.9 g

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