LAMB KOFTA BURGER
Steps:
- For the tahini-yogurt sauce: In a bowl, whisk together the Greek yogurt, tahini, salt, lemon zest and juice and 1 tablespoon water. Cover and reserve in the refrigerator.
- For the pickled turnips: In a small saucepan over medium-high heat, combine 1 1/2 cups water with the cider vinegar, brown sugar, salt, bay leaves, garlic, beets and turnips. Bring to a quick boil to dissolve the sugar. Set aside to cool, then refrigerate until ready to serve. Serve the turnips only; discard the beets, bay leaves and pickling brine.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic and cook until fragrant, 5 to 6 minutes. Add the parsley and mix well. Set aside in a small bowl.
- For the lamb kofta burger: Prepare a grill or grill pan for medium-high heat.
- In a medium mixing bowl, add the ground lamb, garlic, onion, parsley, allspice, coriander, cumin, cinnamon, salt and pepper. Mix all the ingredients together to evenly distribute the spices, being careful not to overmix. Divide into six equal portions and shape into a round, tight patties, about 4 inches wide.
- Place the patties on the grill, spaced 3 inches apart to prevent flare ups. Grill for 3 minutes on the first side to develop a crust. Flip, and cook on the second side until medium-well, 2 minutes. Set aside.
- Brush the cut sides of the brioche buns lightly with garlic butter and toast on the grill until golden and crisp, 5 to 10 seconds. Flip, and toast the outsides until lightly toasted, another 5 to 10 seconds.
- To assemble: Layer the bottom buns with a burger, some tahini sauce, pickled turnips, lettuce, tomato and onion. Cover with the top buns and serve immediately.
DIY KOFTA BURGERS
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Provided by Good Food team
Time 50m
Number Of Ingredients 11
Steps:
- Tip the mince into a large bowl (use a clean washing-up bowl if you don't have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
- To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
Nutrition Facts : Calories 295 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Protein 26 grams protein, Sodium 0.37 milligram of sodium
FETA BURGERS
A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.
Provided by Maria
Categories World Cuisine Recipes European Greek
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g
KEFTA BURGERS
Although I found this recipe in a Food Network magazine, the flavor is spot-on for the Kafta burgers served at our favorite Lebanese restaurant. I get the impression that the Kefta spelling is Moroccan and the Kafta spelling is Lebanese. I made these for a Middle Eastern-ish theme night at our home. They were a big hit!. Hint: best grilled and served with pita instead of hamburger buns, and tsaziki sauce instead of ketchup (I know, that's Greek, but it still compliments it so well). We enjoyed this meal with a salad of kalamata olives, tomatoes, feta and cucumber with a little oregano and some olive oil (optional splash of lemon juice but not too much if you like), tabouli, roasted red-pepper hummus with plain baked pita chips, and couscous pilaf. It was a healthy feast!
Provided by Gina Farina
Categories < 60 Mins
Time 50m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak the cubed bread in water for 10 minutes; squeeze dry and pulse in a food processor with the walnuts, grated onion, paprika, cinnamon, mint, cumin, cayenne, salt and black pepper. Add the dill and parsley; pulse again until smooth.
- In a bowl, knead the paste and beef together. Form into 8 patties. Refrigerate for 10 minutes.
- Preheat grill to medium-high. Brush the patties with the olive oil. Grill 5 minutes first side, flip and finish cooking about 4 more minutes, or until the patties are cooked but not dried out.
Nutrition Facts : Calories 337.4, Fat 19.5, SaturatedFat 5.9, Cholesterol 110.6, Sodium 791.8, Carbohydrate 5.2, Fiber 1.7, Sugar 1.5, Protein 34.5
MOROCCAN KEFTA BURGERS
Make and share this Moroccan Kefta Burgers recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients together, adding salt, pepper and cayenne to your taste.
- Shape into patties and chill for an hour or two.
- Grill until done to your liking.
Nutrition Facts : Calories 9.2, Fat 0.1, Sodium 1.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.8, Protein 0.3
KAFTA (BBQ)
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )
Provided by Lebanese Cuisine
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
- In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
- Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.3 g, Cholesterol 74.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 459.1 mg, Sugar 0.9 g
More about "kefta burgers recipes"
KOFTA OR SPICED GROUND BEEF KEBAB RECIPE - THE …
From thespruceeats.com
KAFTA - SIMPLY LEBANESE
From simplyleb.com
LAMB KOFTA BURGERS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
From thespruceeats.com
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN …
From themediterraneandish.com
RECIPE: SPICY BEEF KOFTA BURGERS ARE TUCKED INTO BUNS …
From bostonglobe.com
37 BEST KETO BURGER RECIPES - LOW CARB - I BREATHE I'M …
From ibreatheimhungry.com
35 MUST-HAVE KETO HAMBURGER RECIPES
From ketosummit.com
KEFTA KEBABS RECIPE - PERFECT ALLERGY FRIENDLY …
From honestandtruly.com
KOFTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KEFTA BURGERS | RECIPE | BURGER RECIPES, RECIPES, KEFTA
From pinterest.com
KEFTA BURGERS – ZAMOURI SPICES
From zamourispices.com
KAFTA KABOB (GROUND BEEF KABOBS) + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
BEEF KEFTA PATTIES WITH CUCUMBER SALAD RECIPE | MYRECIPES
From myrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
LAMB KEFTA BURGERS WITH SPICY WHIPPED FETA
From sharedappetite.com
MOROCCAN KEFTA BURGERS WITH HARISSA MAYO – A SPICE AFFAIR.
From aspiceaffair.com
VENISON KEFTA BURGERS – FIRE & FLAVOR
From fireandflavor.com
KEFTA BEEF BURGERS ON PUFFY PITA WITH HARISSA MAYONNAISE
From makegoodfood.ca
SKOTIDAKIS BBQ-GRILLED BURGERS OR KEFTA SKEWERS
From skotidakis.com
KEFTA RECIPE | EATINGWELL
From eatingwell.com
GRILLED LEBANESE BEEF KAFTA PATTIES - THE LEMON BOWL®
From thelemonbowl.com
BEST KETO BURGER RECIPES: 23 WAYS TO MAKE A BETTER KETO BURGER
From wordtoyourmotherblog.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN DESSERT
From dinnerthendessert.com
KAFTA BURGERS - BEEF PATTIES - RECIPE OF THE DAY
From arabamerica.com
RECIPES | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
BEEF KEFTA PATTIES WITH CUCUMBER SALAD - LEAH CLAIRE
From leah-claire.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
KEFTA BEEF BURGERS IN PUFFY PITA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MOROCCAN KEFTA BURGER SALAD | SALIMA'S KITCHEN
From salimaskitchen.com
BURGER RECIPES: ATTACK OF THE KILLER KEFTA! /W SAUVIGNON BLANC
From burgerbase.com
KOFTA BURGERS - MAUREEN ABOOD
From maureenabood.com
KEFTA - MOROCCAN MEATBALLS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MEDITERRANEAN KEFTA LAMB BURGERS ON GRILLED PITA - LE COUP DE GRâCE
From lecoupdegrace.ca
QUEBEC BEEF KEFTA BURGER FROM GENEVIèVE O'GLEMAN
From iga.net
AMERICAN LAMB KEFTA BURGERS WITH SPICY WHIPPED FETA | AMERICAN …
From americanlamb.com
BURGER RECIPES: KEFTA BURGER WITH ZCHUG AND FETA /W CHARDONNAY
From burgerbase.com
BEEF KEFTAS ON NAAN BREAD - RICARDO
From ricardocuisine.com
BEEF KEFTAS WITH TABBOULEH AND SUMAC SAUCE | RICARDO
From ricardocuisine.com
TOP LOW-CARB & KETO HAMBURGER & SIDES RECIPES (VIDEOS) - DIET …
From dietdoctor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love