Debbies Peach Pasta Salad Recipes
DEBBIE'S PEACH PASTA SALAD
This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.
Provided by christie
Categories Fruit
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
- To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
- Stir to combine.
PEACH PASTA SALAD
This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer barbecue. I sometimes use mangos instead of the peach. If fresh basil and thyme are available, the recipe is even better.
Provided by profesional foody
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon and set aside.
- Fill a pot with lightly salted water and bring to a boil. Stir in the shell pasta and return to a boil; cook the pasta uncovered over medium heat, stirring occasionally, until cooked through but still slightly firm, about 13 minutes.
- Rinse pasta thoroughly in cold water several times to chill, and drain well.
- Place the vinegar, sugar, basil, thyme, garlic, salt, curry powder, and black pepper into the pitcher of a blender; blend on high speed until smooth. Reduce blender speed to low and slowly pour the canola oil into the blender to make a creamy dressing.
- Place the bacon, cooked pasta, peaches, parsley, celery, red bell pepper, and green onions into a large salad bowl and toss to combine.
- Pour the dressing over the salad and toss again to coat with dressing.
- Refrigerate salad for 1 hour before serving.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 17.6 g, Cholesterol 10 mg, Fat 32.2 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 515 mg, Sugar 10.3 g
PEACH PASTA SALAD
This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer barbecue. I sometimes use mangos instead of the peach. If fresh basil and thyme are available, the recipe is even better.
Provided by profesional foody
Categories Fruit Pasta Salad
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon and set aside.
- Fill a pot with lightly salted water and bring to a boil. Stir in the shell pasta and return to a boil; cook the pasta uncovered over medium heat, stirring occasionally, until cooked through but still slightly firm, about 13 minutes.
- Rinse pasta thoroughly in cold water several times to chill, and drain well.
- Place the vinegar, sugar, basil, thyme, garlic, salt, curry powder, and black pepper into the pitcher of a blender; blend on high speed until smooth. Reduce blender speed to low and slowly pour the canola oil into the blender to make a creamy dressing.
- Place the bacon, cooked pasta, peaches, parsley, celery, red bell pepper, and green onions into a large salad bowl and toss to combine.
- Pour the dressing over the salad and toss again to coat with dressing.
- Refrigerate salad for 1 hour before serving.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 17.6 g, Cholesterol 10 mg, Fat 32.2 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 515 mg, Sugar 10.3 g
PEACH SALAD
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place peach and kiwi slices in a medium bowl.
- Add citrus juices and sugar to taste.
- Stir very gently to blend.
- Place mint leaves on top of fruit and chill several hours.
Nutrition Facts : Calories 95.2, Fat 0.6, Sodium 1.7, Carbohydrate 23.2, Fiber 3.1, Sugar 18.5, Protein 1.8
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